How to Make Apple Cider Vinegar at Home
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Every fall we take at least one trip to an apple orchard near us. They have family-friendly activities, wonderful local canned goods for sale, and of course, apples. So many…
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Delicious real food recipes for a healthier family. Many recipes are grain-free, dairy optional and kid-approved. Need help meal planning? Check out my meal planning service!
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Every fall we take at least one trip to an apple orchard near us. They have family-friendly activities, wonderful local canned goods for sale, and of course, apples. So many…
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I absolutely love soy sauce… it has a delicious flavor and it is often used in stir frys and marinades. It is also a source of gluten and soy, so…
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Ever tried sriracha? Or sriracha mayo? Or your own sriracha sauce recipe? What is Sriracha? This once-obscure condiment (at least in the U.S.) has enjoyed a meteoric rise in popularity…
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I always look forward to springtime, as the warm weather, gardening season, and fresh produce make me happy and get us out of doors. Though I garden each year, I don’t have…
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Peanut butter is a staple in most American families, but did you know that the peanut is not a nut at all? It is actually a legume and in the…
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Our garden produced a ton of sweet potatoes last year, so I had to get creative to find ways to use them. We fried them in tallow, baked them in the oven,…
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Shrimp are an excellent protein choice for a busy night because they defrost and cook very quickly. They easily take on the flavors and aromas of the spices used on…
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When I shared my sriracha mayo recipe I mentioned that another great flavor variation for homemade mayo is to add adobo seasoning. I just recently realized that I never actually…
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I’ve recently been experimenting with my new favorite kitchen appliance: the Instant Pot. What is it? An electric, programable, pressure-cooker. Think pressure cooker meets slow cooker. Why Instant Pot/Pressure Cooker?…
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I had a slight panic moment the other day when I realized (while drinking my pregnancy tea) that I will have a newborn in a month or so (nesting is…
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A few weeks ago while sitting at a signal light, I noticed a sign in front of our local coffee shop advertising a gingerbread latte. I loved the idea, but…
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As a child, I didn’t have much of an awareness of where my food came from beyond the grocery store. I was an adult the first time I made butter…
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Irish cream always makes me think of the holidays. Be it Christmas or St. Patrick’s day, I want to pour a glass over ice and sip its creamy goodness while…
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Cream of mushroom soup is a common ingredient in recipes as cooler weather approaches. This healthy comfort food in a bowl deserves its place along with the casseroles (like my…
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The cushaw squash is not one that is readily found in the grocery store, but one pass through your local farmer’s market or pumpkin patch and you will likely see…
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You know that whole “don’t judge a book by its cover” thing? I’ve always been pretty decent about that when it actually comes to books, but pretty terrible when it…
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Cushaw squash is a versatile, delicious and inexpensive winter squash that is not as well known as butternut and acorn squashes but just as delicious. It has a taste similar…
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I have used red raspberry leaf for years. It is an amazing multi-purpose and highly-nutritious herb with a delicious taste similar to regular black tea (but without the caffeine). When…
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Ah, fall! That time of year when everything magically becomes pumpkin pie scented and flavored. From candles (don’t buy them!), to lattes, and everything in between … pumpkin is in…
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If you haven’t already, you owe it to yourself to try the humble and delicious cushaw squash. There are dozens of ways to use this inexpensive heirloom squash and it is one…
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In my opinion, lemon pepper makes everything better. I make my own seasonings in bulk, and lemon pepper is one that often gets added to everything from omelets to meats…
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I normally don’t share many dessert recipes, but that is because I don’t often make dessert. My husband and I don’t really like most sweet foods, and while the kids…
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I’ve consumed a lot of unusual foods, drinks, and supplements on my journey to find health answers. From the green smoothies, to the fermented fish livers, to the marine phytoplankton, I’ve…
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Now that warm weather is here (finally!), I’m working on making summer items like homemade sunscreen and bug spray. I’ve also been working on some new veggie-based recipes that can be served…