Chicken Apple Stir Fry Recipe (Simple Dinner Idea)

Chicken Apple Stir Fry Recipe

This chicken apple stir fry is easy to make and has a burst of flavor from the chicken, apples, and fennel bulb. It’s a great easy meal idea and delicious for breakfast as well. Apple and fennel are the perfect mix of sweet and savory with a depth of flavor.

If you’re looking for a fast and inexpensive dinner idea, I suggest this!

Chicken Apple Fennel Hash Stir Fry Reipce
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5 from 2 votes

Chicken Apple Stir-Fry

This savory and sweet chicken apple stir fry is fast to make on busy nights and a kids-approved favorite. 
Course Main
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 -6
Calories 249kcal
Author Katie Wells

Ingredients

Instructions

  • There are two ways to make this recipe; oven or stove top.

Stove top:

  • Cut the chicken into bite sized pieces.
  • If chicken is raw, heat the butter/coconut oil in large skillet or wok until melted and cook chicken on medium/high heat until cooked through. (If chicken is pre-cooked, cook the vegetables first then add chicken)
  • While cooking, cut the apples and onion into bite sized pieces and thinly slice the fennel bulb into thin slivers.
  • Add all to skillet or wok, add spices, and continue sautéing until all are cooked through and fragrant. This will take approximately 10-12 minutes.
  • Add chicken if using pre-cooked chicken and enjoy!

Oven:

  • Preheat oven to 375°F.
  • Grease a large baking sheet with butter/coconut oil.
  • Cut the chicken into bite size pieces and place on baking sheet.
  • Cut onions and apples into bite sized pieces and sprinkle on top of chicken.
  • Thinly slice the fennel bulb and sprinkle on top of onion/apple mix.
  • Sprinkle with spices and place in the oven.
  • Bake for 30-40 minutes, flipping over halfway through, until chicken is completely cooked through.
  • Enjoy!

Notes

Wrap this one in flatbread for hearty, filling breakfast. 

Nutrition

Serving: 1½ cups | Calories: 249kcal | Carbohydrates: 23.1g | Protein: 22.2g | Fat: 8.3g | Saturated Fat: 4.3g | Cholesterol: 70mg | Sodium: 700mg | Fiber: 5.3g | Sugar: 12.9g

Like this recipe? Check out my new cookbook, or get all my recipes (over 500!) in a personalized weekly meal planner here!

Ever cooked with fennel? What do you use it for? Tell me below!

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