Honey Mustard Chicken with Mushrooms

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honey mustard chicken with mushrooms over rice
Wellness Mama » Blog » Recipes » Poultry Recipes » Honey Mustard Chicken with Mushrooms

New chicken recipes are always welcome, right? I feel like every family has their favorites (pad krapow gai is ours), but at the same time, it’s nice to try something new every once in a while. This honey mustard chicken with mushrooms was the result of that try-something-new urge. It turned out great!

Honey Mustard Chicken with Mushrooms

To make this honey mustard chicken, stir together a sauce of yellow and grainy mustard and honey in a small bowl and set it aside. Next, saute onions, mushrooms, and garlic in a skillet. Add the chicken, pour the sauce over the top, and put the whole thing in the oven to cook.

While it’s cooking, I usually make a veggie side or salad to go with the chicken. This recipe has some really delicious pan sauce when it’s done cooking so sometimes I serve it over rice or cauliflower rice.

One-Pan Meals

My favorite way to cook is with one pan. I have a couple of beautiful ceramic skillets that transfer easily from stovetop to oven. Fewer pans to scrub is always a win.

While this honey mustard chicken isn’t technically a one-pan meal recipe, I do make it into a one-pan meal on super busy days. I add broccoli or another vegetable before putting it in the oven. Just make sure you choose a hearty enough vegetable to withstand the long cook time. Or add it in partway through.

Here are some of my favorite one-pan meals:

So, if, like me, you love easy but still healthy cooking, give this honey mustard chicken recipe or one of these others a try!

honey mustard chicken with mushrooms over rice

Honey Mustard Chicken with Mushrooms Recipe

A flavorful oven-baked chicken and mushroom dish. Grainy mustard, honey, and paprika make a delicious sauce.
Prep Time 20 minutes
Cook Time 25 minutes
0 minutes
Total Time 45 minutes
Calories 278kcal
Author Katie Wells




Sauce Ingredients

Honey Mustard Chicken Ingredients


  • Preheat the oven to 375°F.
  • In a small bowl, make the sauce by whisking together the mustards, honey, paprika, Italian seasoning, and salt and pepper.
  • Set aside.
  • In a large skillet, melt the coconut oil over medium heat.
  • Add the sliced onions and mushrooms and saute until tender.
  • Add the minced garlic and cook for an additional 1 – 2 minutes.
  • If using an oven-proof skillet, add the chicken. If not, transfer the onion/mushroom mixture to a baking dish and add the chicken.
  • Drizzle the honey mustard mixture over the top.
  • Bake for about 25 minutes or until the chicken is cooked through.
  • Serve and enjoy.


Nutrition Facts
Honey Mustard Chicken with Mushrooms Recipe
Amount Per Serving
Calories 278 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 109mg36%
Sodium 523mg23%
Potassium 819mg23%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 13g14%
Protein 38g76%
Vitamin A 190IU4%
Vitamin C 4mg5%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


I like to serve this over rice or cauliflower rice. You can also experiment with adding a vegetable when you add the chicken to the baking dish.

Do you have a favorite one-pan meal like this honey mustard chicken? I’d like to learn about it! Let me know below.

Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.


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