Chicken Vegetable Stir-Fry

Confession… I am a lazy cook! That is why most of the recipes in my cookbook take 15-30 minutes and one pan to make. It is why I absolutely love stir-frys and let my children learn early how to help prepare and cook them.

My chicken vegetable stir-fry includes chicken, onions, summer squash, and broccoli, but can be substituted with any of your favorite veggies! This is one of the fast dinners I make when we are on the run. It isn’t fancy, but it tastes great and the kids always eat it!

Chicken Vegetable Stir-Fry

Chicken vegetable stir-fry is excellent served over rice (if you eat rice), and we usually top it with coconut aminos (similar to soy sauce).

It is a very versatile recipe and different seasonings can change the taste to make a completely different dish. I’ve used many of my homemade herb and spice blends on this stir-fry. Some of my favorites to use with this are curry powder, Cajun seasoning, and Italian seasoning.

If you want a quick and healthy meal idea, give this one a try!

Chicken Vegetable Stir-Fry Recipe

A simple one-pan stir-fry with chicken, vegetables, and spices. Excellent over rice or spinach.

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Calories 143kcal

Author Katie Wells

Print Recipe Pin Recipe

Servings

6 servings

1x2x3x

Ingredients

• 3  chicken breasts (or 6 thighs)
• 3 TBSP butter (or coconut oil)
• 2 medium onions
• 3 medium yellow squash (or zucchini)
• 1 bag frozen broccoli
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 1 tsp basil

Instructions

• Chop chicken and vegetables
• Heat large skillet or wok to medium high heat, melt butter in it
• Add chicken and cook, stirring constantly until cooked.
• Add seasonings (if desired) to chicken as you go
• Add vegetables and cook until slightly soft. I suggest adding onions first, then squash a few minutes later, then broccoli at the end.
• Season more if desired
• Serve when fully cooked

Nutrition

Nutrition Facts

Chicken Vegetable Stir-Fry Recipe

Amount Per Serving (2 cups)

Calories 143 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g25%

Cholesterol 41mg14%

Sodium 468mg20%

Carbohydrates 9.1g3%

Fiber 3.1g13%

Sugar 3.7g4%

Protein 12.4g25%

* Percent Daily Values are based on a 2000 calorie diet.

Notes

Try changing the seasoning to curry powder, or Cajun seasoning, or Italian seasoning for variation. 

Serve over rice or spinach and with a splash of coconut aminos if desired. 

What’s your favorite stir-fry?