Beef and Cabbage Stir Fry

Simple and Healthy Beef and Cabbage Stir Fry Recipe - delicious and inexpensive

The adjustment to eating real food can be a shock to the food bill, but this recipe is the exception. This is one of my go-to recipes because it is fast and inexpensive to make. Even my one year-old will eat cabbage when I make it this way!

I love this beef and cabbage stir fry recipe because it comes together quickly and easily and only gets one pan dirty! It is a healthy version of Hamburger Helper and it packs a delicious punch of nutrition.

TIP: Let the children help prepare this stir fry by letting them cut the vegetables. Even really little ones can use a crinkle cutter to safely cut veggies. I find that my kids are more likely to eat a recipe if they help prepare it and it keeps them busy and happy while I cook. (This is the crinkle cutter we have)

There are also a lot of variations to this recipe:

  • Add cumin, chili powder, and salsa to make a Mexican version
  • Add fermented soy sauce or coconut aminos and ginger to make a Chinese variation
  • Add a dozen eggs after it is cooked and bake to make a casserole

Another simple one-pan recipe that is a favorite at our house is Pakistani kima, which also uses ground beef as well as sweet potato and green beans as the vegetables and seasons with a hint of curry.

The herbs and spices I use for this recipe and many others can be found on my resources page.

Simple and Healthy Beef and Cabbage Stir Fry Recipe - delicious and inexpensive
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4.67 from 21 votes

Beef and Cabbage Stir Fry Recipe

Beef and cabbage stir fry that is fast and simple to make. Flavor variations make this recipe versatile and kid-approved.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 231kcal
Author Katie Wells

Ingredients

Instructions

  • In a large skillet or wok, brown the ground beef.
  • When the beef is almost completely browned, add the sliced onions and grated carrots.
  • When onions and carrots are starting to soften, mix in the cabbage and all the spices.
  • Cook about 10 more minutes, stirring often until cabbage starts to soften.
  • Top with salsa or sour cream if desired and enjoy.

Notes

There are a lot of variations to this recipe that you can try:
  • Add cumin, chili powder, and salsa to make a Mexican version
  • Add fermented soy sauce or coconut aminos and ginger to make a Chinese variation
  • Add a dozen eggs after it is cooked and bake to make a casserole

Nutrition

Serving: 2cups | Calories: 231kcal | Carbohydrates: 17g | Protein: 27g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 711mg | Potassium: 853mg | Fiber: 6g | Sugar: 8g | Vitamin A: 105.4% | Vitamin C: 84.5% | Calcium: 10% | Iron: 22.4%

Like this recipe? Check out my new cookbook, or get all my recipes (over 500!) in a personalized weekly meal planner here!

 What is your best quick go-to dinner recipe? Share below!
Beef and cabbage stir fry comes together in minutes and only needs one pan for a delicious, fast and healthy meal. Healthy alternative to hamburger helpers.

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