Beef and Cabbage Stir Fry Recipe
Beef and cabbage stir fry that is fast and simple to make. Flavor variations make this recipe versatile and kid-approved.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 people
In a large skillet or wok, brown the ground beef.
When the beef is almost completely browned, add the sliced onions and grated carrots.
When onions and carrots are starting to soften, mix in the cabbage and all the spices.
Cook about 10 more minutes, stirring often until cabbage starts to soften.
Top with salsa or sour cream if desired and enjoy.
There are a lot of variations to this recipe that you can try:
- Add cumin, chili powder, and salsa to make a Mexican version
- Add fermented soy sauce or coconut aminos and ginger to make a Chinese variation
- Add a dozen eggs after it is cooked and bake to make a casserole
Serving: 2cups | Calories: 231kcal | Carbohydrates: 17g | Protein: 27g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 711mg | Potassium: 853mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5270IU | Vitamin C: 69.7mg | Calcium: 100mg | Iron: 4mg