Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.43
from
19
votes
Original Beef and Cabbage Stir-Fry
Beef and cabbage stir fry that's fast and simple to make. Flavor variations make this recipe versatile and kid-approved.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main
Cuisine:
American
Servings:
4
servings
Calories:
241
kcal
Author:
Katie Wells
Equipment
1
Large skillet
(or wok)
Ingredients
1
lb
ground beef
(or turkey, venison, etc.)
2
small
onions
(thinly sliced)
2
medium
carrots
(grated)
1
small head
cabbage
(chopped)
1
tsp
salt
1
tsp
black pepper
1
tsp
garlic powder
½
tsp
oregano
½
tsp
basil
½
tsp
thyme
½
cup
salsa
(or sour cream, optional)
Instructions
In a large skillet or wok, brown the ground beef.
When the beef is almost completely browned, add the sliced onions and grated carrots.
When onions and carrots are starting to soften, mix in the cabbage and all the spices.
Cook about 10 more minutes, stirring often until cabbage starts to soften.
Top with salsa or sour cream if desired and enjoy.
Notes
There are a lot of variations to this recipe that you can try:
Add
cumin
,
chili powder,
and salsa to make a Mexican version
Try the Asian version below!
Nutrition
Serving:
1
serving
|
Calories:
241
kcal
|
Carbohydrates:
20
g
|
Protein:
28
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.4
g
|
Cholesterol:
70
mg
|
Sodium:
925
mg
|
Potassium:
952
mg
|
Fiber:
7
g
|
Sugar:
10
g
|
Vitamin A:
5440
IU
|
Vitamin C:
70
mg
|
Calcium:
121
mg
|
Iron:
4
mg