Is Grass-Fed Beef Healthier Than Grain-Fed?

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Health benefits of grass fed meat
Wellness Mama » Blog » Health » Is Grass-Fed Beef Healthier Than Grain-Fed?

Ever since I started writing about health, the great debate over whether or not to eat meat and from which sources has continued. Have you ever wondered if grass-fed beef is healthier than grain-fed? Is it worth the extra cost and effort to seek it out? Is there a real difference?

In a nutshell, yes! There’s a distinct difference between red meat raised on a feedlot versus grass-fed or pastured beef from free-range cows. Grass-fed beef contains an abundance of omega-3 fats, antioxidants, and B vitamins that grain-fed lacks. Grass-fed meat certainly can have a place in a balanced diet.

Why has red meat gotten such a bad reputation? There are many reasons, but many are due to politics and financial interests. Big Agriculture wants you to blame red meat for the problems their corn, sugar, soy, gluten, and feedlot-raised meat cause.

Let’s dig a little deeper.

The Supposed Problem With Red Meat

Saturated fat is often why red meat gets blamed for causing disease. Much research has tried to pin the heart disease and cancer epidemics on saturated fat. But the lipid heart hypothesis popularized in the 1980s has some major holes.

In 2015, the World Health Organization listed processed meat as a known carcinogen. Several American studies found a higher risk of colon cancer with red meat consumption. However similar studies in Europe found no association. This could be because lunchmeat, sausages, and other cured meats in Europe don’t include the added carcinogens found in US produced meats. 

Much of the research implicating beef in cancer and heart disease doesn’t consider what the cow was fed or how the meat was processed. 

You can’t live on hamburger alone, ‘tis true. But while there may be some association when consumed in excess (as there is with anything in excess), it can absolutely be part of a balanced and nutritious diet.

Benefits of Grass-Fed Beef

Research from 2018 in Animal Frontiers notes the nutritional value of red meat, considering other factors—like body weight, lack of fiber, and too little exercise—as more significant contributors to colon cancer than red meat.

Plus, red meat isn’t only saturated fat. It contains plenty of healthy nutrients like protein (made up of amino acids), omega-3 fatty acids, B vitamins, iron, zinc, and phosphorus. Grain-fed beef contains these nutrients, too. But grass-fed beef contains more of certain nutrient types, specifically:

  • Up to five times more omega-3 fats, which are anti-inflammatory
  • More antioxidant vitamins like vitamin A and vitamin E
  • Twice as much Conjugated Linoleic Acid (CLA)

Saturated fats are not bad alone—it’s how you balance your food plan. Are you eating vegetables, fruits, fiber, and other proteins, like omega-3 rich seafood? You’re not going to “catch” heart disease by eating a delicious ribeye for dinner. But that’s how a lot of the talk about red meat is framed!

Red meat itself isn’t detrimental, but like many other foods, there are more and less optimal ways to consume it. Let’s look more at the nutrients it contains.

Nutrients in Grass-Fed Beef

While red meat does indeed contain saturated fat, it contains less fat than its grain-fed counterpart. That means it generally contains fewer calories. It also has a more favorable composition of fatty acids and contains many other nutrients that offer health benefits. 

The nutrient composition of grass-fed beef can vary from one animal to the next, and even based on the location they’re raised. But this is generally true for all grass-fed meat.

We’ll talk below about the different types of quality meat you can buy. But for now, let’s look at the nutrients found in grass-fed beef and why they’re good for you. 

Stearic Acid and Cholesterol

Stearic acid is a type of saturated fat that can lower LDL cholesterol and may have heart-protective benefits. Grass-fed beef contains more stearic acid than conventional beef. While some research finds stearic acid may be associated with a greater risk for coronary heart disease, ultimately, a heart-healthy diet contains a variety of foods and nutrients.

You don’t need red meat to provide everything you need—you just need to know that one food group isn’t going to make or break your heart health. (Unless we’re talking flour or sugar). For the record, I don’t worry about cholesterol levels (here’s why). But it’s good to see more positive associations for red meat.

Conjugated Linoleic Acid (CLA)

Conjugated Linoleic Acid (CLA) is a potent antioxidant present in grass-fed beef. A 2010 article from the Nutrition Journal found CLA may protect against cancer, heart disease, and other disorders. Other 2019 research in Nutrients showed CLA may help breast, brain, and colon cancers. But it also notes other studies couldn’t replicate the benefits of CLA for breast cancer, so more research is needed.

Still, CLA has some promising evidence backing it, and grass-fed beef is an excellent source. CLA is also naturally found in lamb, dairy products, and butter.

Omega-3 Fats

Omega-3 fatty acids are anti-inflammatory and crucial for health. Beef isn’t a spectacular source of them, but grass-fed beef can have 3-4 times the omega-3 fatty acid content that grain-fed beef does. 

The animal’s diet right before slaughter significantly impacts levels. So, beef that’s mostly grass-fed but grain-finished might not have the same benefits. Seafood is a much better source of omega-3 fats than beef, but grass-fed beef is still a good source. (More on omega-3s and omega-6s here)

Vitamins and Minerals

Grass-fed beef also contains more of certain nutrients than conventionally raised beef, like:

  • Zinc
  • Iron
  • B vitamins
  • Vitamin E, glutathione, and other antioxidants
  • Pro-vitamin A carotenoids like beta-carotene

Have you ever cooked grass-fed ground beef or other cuts and noticed the fat it produces has a yellowish tint? That’s because of carotenoids, which are antioxidants. These same compounds give carrots and sweet potatoes their orange color and that’s why grass-fed beef fat is more yellow.

But How Does It Taste?

Some people also notice grass-fed meat tastes and smells different. That’s due to higher levels of CLA, which can alter the taste, texture (marbling), and even the smell of the beef. 

These changes occur over the last few weeks before slaughter. So, it’s a decent way to tell whether you’re consuming grass-finished meat. Grass-feeding but grain-finishing produces lower levels of CLA, which leads to a milder taste and smell, but less CLA.

The relatively strong taste of grass-finished beef can take some getting used to, but it’s worth it for the extra nutrients!

All red meat, regardless of its raising method, is a good source of vitamin B12 and iron as well as the other nutrients to lesser extents. If grass-fed beef isn’t available in your area or you can’t squeeze it into the budget, don’t let that deter you from eating red meat in general!

Sourcing and Quality of Red Meat: Which Type is Best?

It’s vital to distinguish between grass-fed meat that’s been raised in a natural environment and meat from cows raised on feedlots. 

These are sometimes referred to as CAFOs (concentrated animal feeding operations). These feedlots give animals GMO grain for food instead of the natural free-range diet they would eat. They’re also kept in close quarters and often given antibiotics to address infections typical of cows with no fresh air or space to roam.

Candy, Sugar, and Mold

Grain may not be the only thing CAFO cows are eating. Mold and mycotoxin contamination are common in the grain supply. Instead of throwing out moldy grain though, farmers often mix the moldy grain in with the good. According to current standards, it’s acceptable to use up to 40-50% moldy grain to feed livestock. 

In 1993 the FDA increased the level of certain molds allowed on wheat for both human and livestock consumption. In 2010 the upper limit was again increased, allowing even more moldy grains into the food supply. 

Farmers are turning to even more creative ways to cheaply feed conventionally raised cows. They’re feeding them candy like gummy worms, sprinkles, and candy bars. Fanning, a livestock nutritionist says this practice has gone on for decades and is a great way to reduce costs. 

Chuck Hurst, another livestock nutritionist comments that sugar helps fatten cows and it’s an important part of their diet. 

You can probably guess what I think about those statements!

Finding Healthy Beef

You’ve likely heard the phrase, “You are what you eat.” But it actually goes a step further than that to: “You are what you eat eats.” Just as processed and GMO grains aren’t good for humans, they also aren’t good for cows. 

When you compare grass-fed and grain-fed beef, many nutritional differences go back to how healthy the cows were before slaughter. Free-range, grass-fed cows breathe fresh air, eat their natural diet, and are healthier than grain-fed, feedlot cows. Thus, the meat from grass-fed cattle will also be healthier to eat.

How to Read Labels

You’ve probably gone shopping for beef and seen many types of labels. These can include:

  • Grass-fed
  • Grass-finished
  • Natural
  • USDA organic

What do these labels mean? Natural and organic beef can still come from feedlots. In many cases, they may receive better quality grain for food, and organic beef cows won’t be given antibiotics or growth hormones. So, this beef is marginally better than conventional meat. But it’s not grass-fed.

Here’s the kicker. Even “grass-fed” beef may consume some grain. That’s because some animals are pastured and allowed to be grass-fed, but then for the last few weeks, they receive grain. That makes them “grain-finished” rather than “grass-finished.” While this type of grass-fed meat is better than conventional, the optimal type of meat comes from grass-fed and grass-finished cattle.

When buying beef from a store, it may be hard to tell if it’s grass-finished or grain-finished. Local farmers may be able to tell you more about their cattle-raising process. It’s also possible to get this information from online retailers, who may be more transparent in sharing their meat sourcing.

Where We Buy Beef

Whenever possible, we skip the grocery store and buy directly from a local farmer. That way, we can both verify the health of the animals and support the local economy. 

In many areas, it’s possible to find farmers who sell beef by 1/4 or 1/2 of a cow. This is also the most economical choice as you’re buying in bulk and are able to pick up at the farm or butcher rather than pay for shipping.

When these options aren’t available, we order from ButcherBox or US Wellness Meats. I’ve taken the time to verify that both companies offer meats of the highest quality, and I am happy with their options. Not only can you get ground beef and other typical cuts, but you can also get pasture-raised…

  • Patties
  • Steaks: skirt steak, ribeye steak, sirloin steak, strip steak
  • Roasts like chuck roast
  • Beef brisket
  • Beef short ribs
  • Tenderloin
  • Filet mignon
  • Oxtail
  • Tallow (If you don’t want to render it yourself)
  • Even beef liver and other organ meats.

Sometimes, you can even get beef bones or hoofs to make your own bone broth. It’s great to get home delivery service on these high-quality beef products. 

Bottom Line on Grass-fed Beef

Grass-fed beef is healthier than meat from grain-fed cattle. It contains different and better nutritional profiles, like more omega-3 fats and CLA, which is heart-healthy. Even if you can’t buy 100% grass-fed red meat, adding some into your diet can improve your enjoyment of red meat.

 Don’t forget the veggies! A diet combining meat from animals that have spent their entire lives out in the fields as they were designed to, and plenty of organic, non-GMO vegetables, is the foundation of a healthy body and life.

Do you eat red meat? If so, grass-fed or grain-fed? Share below!

This article was medically reviewed by Dr. Ernesto “E” Gutierrez. Dr. E is a physician by training and an educator by choice. His training background includes an MD degree and additional degrees in Age Management and Regenerative Medicine. As always, this is not personal medical advice and we recommend that you talk with your doctor.

  1. Van Elswyk, M. E., & McNeill, S. H. (2014). Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: the U.S. experience. Meat science, 96(1), 535–540. 
  2. Klurfeld M.D. (2018). What is the role of meat in a healthy diet? Animal Frontiers, 8, 5–10.
  3. Ishihara, T., Yoshida, M., & Arita, M. (2019). Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis. International immunology, 31(9), 559–567.
  4. Mori, T.A., Beilin, L.J. Omega-3 fatty acids and inflammation. Curr Atheroscler Rep 6, 461–467 (2004).
  5. Daley, C. A., Abbott, A., Doyle, P. S., Nader, G. A., & Larson, S. (2010). A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutrition journal, 9, 10. 
  6. Darwish, W. S., Ikenaka, Y., Morshdy, A. E., Eldesoky, K. I., Nakayama, S., Mizukawa, H., & Ishizuka, M. (2016). ?-carotene and retinol contents in the meat of herbivorous ungulates with a special reference to their public health importance. The Journal of veterinary medical science, 78(2), 351–354. 
  7. Hunter, J. E., Zhang, J., & Kris-Etherton, P. M. (2010). Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review. The American journal of clinical nutrition, 91(1), 46–63. 
  8. Daley, C. A., Abbott, A., Doyle, P. S., Nader, G. A., & Larson, S. (2010). A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutrition journal, 9, 10.
  9. den Hartigh L. J. (2019). Conjugated Linoleic Acid Effects on Cancer, Obesity, and Atherosclerosis: A Review of Pre-Clinical and Human Trials with Current Perspectives. Nutrients, 11(2), 370.
  10. Willett, Walter C, et al New England Journal of Medicine, December 13, 1990 323:1664-72; Giovannucci, E, et al, Cancer Research, May 1, 1994 54:(9):2390-7
  11. Fallon, S., & Enig, M. (2000, July 31). It’s the Beef. Weston A Price Foundation. 
  12. Daly, R. (2022, November 4). Can Livestock Utilize Moldy Grain? South Dakota State University Extension. 
  13. US Food and Drug Administration. (2010, July). Guidance for Industry and FDA: Advisory Levels for Deoxynivalenol (DON) in Finished Wheat Products for Human Consumption and Grains and Grain By-Products used for Animal Feed.  
  14. Smith, A. (2012, October 10). Cash-strapped farmers feed candy to cows. CNN Business.
  15. Minger, D. (2011, December 22). The Truth About Ancel Keys: We’ve All Got It Wrong.

Sources

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Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

Comments

35 responses to “Is Grass-Fed Beef Healthier Than Grain-Fed?”

  1. Xochi Avatar

    I only eat beef once in a while, and it has been a while since I have cooked with it. I cooked some ground grass-fed beef from a local source last night, and the fat was extremely bright red, and there was a lot of it. Is this normal with grass-fed beef?

  2. Heather Wegert Avatar
    Heather Wegert

    Is organic meat as important as grass-fed? We are on a tight budget and I’m wondering if I should make the switch to organic, grass-fed meat or just grass-fed. Suggestions?

    1. Kimberly Avatar
      Kimberly

      Most farms that practice grass fed and finished also is very little pesticide. Being the animals eat from the land. They also usually don’t use antibiotics, hormones, etc. It is more expensive, but I don’t eat it every day. I balance with wild caught fish., shrimp,turkey, chicken as well as a lot of meals that are vegetarian for a good balance. I buy from a company called Farm foods and they offer a lot of good sales, discount codes, and free shipping over $100.00. Sometimes I have a friend order with me if I can’t meat the minimum.

  3. Mari Avatar

    My favorite beef product is the heart. Not because it’s the best-tasting cut (I’d choose a nice steak for that), but because it makes a wonderful stew and it’s quite cheap, even for grass-fed! Anytime anyone says “Grass-fed is too expensive” I tell them to check out beefheart. Tasty, economical, and  if you cut off the leaf fat you also end up with some lovely tallow on your hands. 😀

  4. Maryalice Avatar
    Maryalice

    I’m already signed up for your newsletter and am off to sign up for their newsletter!  

  5. Michelle Avatar
    Michelle

    I have only recently (last six months) learned about the health value of grass-fed and finished meats. I have been amazed at the flavor of the meat. I enjoy red meat, but the grass-fed just has such an incredible flavor to it, I find it challenging to stop nibbling on it while I’m preparing dinner! It seems more like an entirely different meat compared to the conventional beef you get form the store. It does cost more, so my hubby and I decided that we would rather do vegetarian a couple nights a week so that we can afford to buy the better quality beef. It is totally worth it! Also, after three months of only grass fed, I tried a fast food burger. I was sick for 24 hours afterwards! Ick! It just goes to show how much better the good stuff is for our bodies. 🙂

  6. Sara Avatar

    We raise and sell 100% grass fed beef here in Ohio. When looking for grass fed beef make sure it is 100% grass fed. Just because it says organic doesn’t mean it’s 100% grass fed. Organic beef can be fed organic corn and you won’t get the benefits of grass fed.

  7. Heather Owen Avatar
    Heather Owen

    We have been eating local grass fed meat for years now and buy from several different farmers depending on the animal.. we have our favs! We love it! eating other meats make us feel yucky.

  8. Tiffany Avatar
    Tiffany

    Does anyone else think grass finished tastes funny? I like grass fed but grass finished just seems a bit gamey. Is there something i can do to make it more enjoyable?

    1. Wellness Mama Avatar
      Wellness Mama

      pre-marinating gets rid of the “gamey” taste, in my opinion, but I’ve also heard of soaking it in raw milk…

    2. Nanci Avatar

      Definitely tastes funny. We have been eating NO grocery store beef for almost 4 years, eat ground organic turkey and venison exclusively. However, my kids still get “regular” beef at school and occasionally at restaurants. We just arrived at our second home in Uruguay, and the first night I cooked ravioli with meat sauce, using local grass-fed beef. My 7-year-old said, “mommy, this meat tastes funny.” And I had to agree, it tasted “funny” to me too. Gamey, almost. And we’re accustomed to venison, it doesn’t get much more “gamey” than that!

  9. John Avatar

    so far ground beef, after first taste can’t go back to the other

  10. Bill Avatar

    Not to nit-pick, but I’m pretty sure that picture is of a conventional T-bone steak. It’s that odd pinkish color. Grass-fed natural beef will have a darker appearance and the fat will have on orange-like tinge from all the beta-carotene.

    Anyway, to answer Kimberly Job – yes, the prices are higher, but they reflect the true cost of raising a large animal for slaughter in an environment nature intended. That is, a herd on range land. As opposed to crowded together in unhealthy feedlot conditions to cut costs.

    That said, surely if there’s one thing worth spending on it’s the food you’re going to be putting in your body. Personally, when my wife and I are trying to decide on our expense budget, food gets priority and if cuts in spending are required, I/we search elsewhere in our living expenses.

    It’s getting hard, I know, but most people are surprised how fulfilling and far reaching quality organic foods can go in satisfying one’s nutritional needs. Cheap junk food always leaves you craving more.

    1. Wellness Mama Avatar
      Wellness Mama

      Haha, you caught me :-). It’s a stock image from a package I purchased, but I haven’t thought to take any pictures of our beef before I cook it, so in the interest of not committing any copyright infringement, I went with the stock image 🙂 Grass fed steak does look much better!

  11. Kimberly Job Avatar
    Kimberly Job

    Right now I can hardly afford regular ground beef, let alone grass-fed.  How critical is it to make this switch?  I was shocked when I looked up some prices.

    1. Wellness Mama Avatar
      Wellness Mama

      It is more expensive… I’d look around locally, depending on where you live. I’ve been able to get some great prices in the past from Amish farmers in our area, and we’ve also discussed buying a cow at auction and renting a field to pasture it for a few months before butchering. Grass fed is great, and important if you can do it, but if it’s not in the budget, definitely just do what you can without feeling guilty 🙂

  12. Renee Harris Avatar
    Renee Harris

    I’m so excited that you wrote about this company – it turns out that they’re 30 minutes south of me!! 🙂 AND, we’re out of beef.

    We buy an entire steer for our family of 10 and although our fav’s are the obvious steaks and ground beef, I’d really like more skirt steaks to work with.

  13. brookie Avatar

    We bought a 1/4 of a cow this year & loved it.  We’ll definitely keep doing it!

  14. Leigh Miller Avatar
    Leigh Miller

    We eat grass-fed as much as we can!  Ground beef is so versatile and easy, we eat it all the time!

  15. Nancy Avatar

    After making the decision to eat real foods…the hardest part is going organic. Cutting out flour, sugar and grains has been somewhat easy…since there are good substitutes. Financially, the organic part is hard. We raise our own chickens for eggs, and are going to raise pigs this year.  It’s..do we go camping this year, or buy a 1/4 of a cow.  We stopped buying Christmas gifts..since it isn’t our birthday. We have a huge garden every year. Love to shop at resale shops over retail stores any day….even if we had the money.  We are blessed to have reasonably good health at the ages of nearly 60 and 69.  The sad part of this story…I fed my kids killer foods while they were home (totally unaware). I think I am in better shape than my grown children. Now, trying to convince them of the proper way of eating is hard, when the media says differently.

  16. Jess Avatar

    we try to eat mostly grass-fed.  We get our meat from our farmers market from april through december, and shop at whole foods and trader joe’s about 80% of the time during those off months.  The more grass fed the better at our house, but it isn’t 100%,…. financially sometimes we dont always do it (esp if we are having people over for dinner, a BBQ, cooking for a crowd).  

  17. Cathy Avatar

    We also eat grass-fed from a local farmer, to the extent we can find it.  So far so good.  We always run out of ground beef and stew beef, though, before our next side is ready.

  18. Amanda McClary Avatar
    Amanda McClary

    We buy grass-fed meat from a local farmer (CSA), though you can never have too much! 🙂 We LOVE ground beef. My 3 year old could eat only ground beef all day, every day and would be a happy kid. 😛

  19. Greta Avatar

    We eat grass-fed beef from a local farm.  We bought 1/4 cow last month and so far we are loving all the steaks! 

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