Crock-Pot Meatloaf

crock pot slowcooker recipe wellness mama paleo primal Crock Pot Meatloaf

Crock pot meatloaf is an easy and delicious meal that can cook while you work, play with your kids or cross things off your to-do list. We like it better than regular meatloaf, and you avoid the chance of the meatloaf grease overflowing in the oven and causing a major cloud of smoke (am I the only one who has done that?).

This recipe is easy to vary: add cumin and chili powder for a Mexican flavor, pureed veggies to get your kids to eat them, or put bacon and homemade barbecue sauce on top (because bacon improves everything!)

Crock-Pot Meatloaf
 
Prep time
Cook time
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Delicious meatloaf in the slow-cooker for an easy dinner idea.
Author:
Recipe type: Slow-Cooker
Serves: 4-6
Ingredients
  • 2 pounds of ground beef, bison, or turkey (or a combination)
  • 1 medium onion, very finely diced or pureed in blender (preferred method)
  • 3 tablespoons of Worcestershire sauce (or more, to taste)
  • 1 tsp garlic salt
  • salt, pepper and any other spices to taste- I use about 1-2 teaspoons of each
  • 2 eggs, lightly beaten
Instructions
  1. Mix all ingredients well in a medium sized bowl.
  2. Place in a metal loaf pan (if using a large crock pot) or directly in crock pot. Place the loaf pan directly in the crock pot if using a loaf pan.
  3. Put the lid on crock pot and cook on low (6-8 hours) or high (4 hours). If not using the loaf pan, it will cook faster, so check in 3-4 hours on low or 2-3 hours on high.
  4. When cooked, turn the crock pot off and let cool for 15-30 minutes with lid off before cutting.
  5. Top with homemade ketchup (optional) and serve.

Random note: my kids actually like meatloaf with applesauce on it, so I add 1/2 cup applesauce in the last hour of cooking.

Ever made meatloaf in a crock pot? What is your secret to great meatloaf? Share below!

Reader Comments

  1. TT says

    Thank you for this recipe, I’ve been interested in trying a meatloaf without breadcrumbs now that we are grain free, and this sounds easy and good.

    • says

      Instead of bread crumbs I had the idea to use the dried mixed veggies that come in the bulk section of my local market (beets, green beans, turnips, etc), and ground them in to a chunky powder in my food processor. Soaks up some of the juices AND adds flavor and nutrients.

  2. Maynekitty says

    Yes, I have and I also regularly make it in the pressure cooker.  Unfortunately I can’t use eggs in my meatloaf because my husbands sisters is allergic to eggs, feathers, etc.  I’m used to adjusting recipes for the lack of egg.  Your recipe is so straightforward and I’m sure tasty.  I love meatloaf sandwiches w/the leftovers.

  3. Patty p says

    i add chopped carrots and celery to mine.  it adds a little sweetness to  it.  i dont use eggs either and it is still really tasty

  4. Patty p says

    i add chopped carrots and celery to mine.  it adds a little sweetness to  it.  i dont use eggs either and it is still really tasty

  5. Barbara says

    Katie,
    You will need to go ahead and have to add a recipe card section for me and these awesome crock meals. Loving it!

  6. Christy Hampton says

    Suggested variation: Roll the “meatdough” into a thick flat rectangle. Then put on it some cheese and veggies (onions, peppers, tomatoes, olives, etc) and roll up so the filling makes a spiral in it. This offers some variation and more opportunity for veggies to be included.

    Also, keep the dough lightly mixed so it keeps a good texture (I don’t like paste like meatloafs)

    • Heidi Ringer Lloyd says

      Love this recipe! I layer half the meat in the bottom. Then put diced red and green bell peppers, onions, olives, tomatoes, slivered almonds and Parmesan cheese over it. I cover it with the other half of meat mixture and cover that with more Parmesan cheese and almonds. After putting so much in the middle, I could no longer roll it! So this works too! Wonderful! Thank you for the idea!

      • Cy says

        One of those “why didn’t I think of that” moments. Rolling it is always the hardest part since I also try to stuff far too many veggies in it. Thanks for the insight!

  7. Veriria says

    I put this together last night, so that it would be ready this morning. Oh, my! It is SO GOOD. I’ll never made meatloaf in the oven again!

  8. Lenore says

    So I have an 8qt crockpot and I prepared the loaf the night before. I also made the Ketchup (Awesome!). I didn’t have time to alter anything this morning when I put the loaf pan in the pot. It didn’t fit to the bottom. I was able to put the pan in the pot but the loaf pan lips made it, sort of, suspended in the pot. I set it to low 8 hours. It will automatically set to warm after 8 hrs and I’ll get home about 10 hours after I started the pot. Now I’m worried it won’t cook through because it’s not sitting on the bottom of the pot. Anyone have any thoughts on this? :(

    • Michelle says

      Hi Lenore, how did you meatloaf turn out – I had the same issue with my loaf pan not sitting on the bottom of the slow cooker but its cooking now. Wondering if I need to pick up pizza on the way home!!! Thanks!

  9. Cheryl says

    To hot to turn on oven… But I don’t have a big enough crock pot that fits the loaf pan… Do you think it would work if I made a lifter out of heavy duty foil to lift the finished loaf out of pan?

  10. Ruth Scott says

    At first, I thought your comment about the applesauce on top was unusual. Then, I had a similar thought that I would make some baked apples, crock pot style. So I formed the meatloaf directly on the bottom of my large oval shaped crock pot and put the cored apples in the middle. It was terrific! Hubby ate 3 servings!

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