This Greek inspired meatloaf reminds me of the Gyro meat I often ate during my time in Europe. It uses flavors such as lemon, fennel, and mint to make a fragrant and delicious meatloaf. You can also make a meatball version that cooks more quickly and makes a wonderful appetizer.
I pair this meatloaf with a Greek yogurt cucumber sauce and a salad with fennel greens for a full Greek inspired meal. Now to eventually actually make it to Greece one day!

Greek Meatloaf Recipe
Servings
Nutrition
Notes
How do you make meatloaf? Share below!
This looks sooooooooo good. Can’t wait to try it.
Oh this sounds AMAZING!! I can’t wait to try!!
Can’t do nuts. 🙁 What could I use instead of almond flour? Coconut? Haven’t tried it yet. Thanks for everything!!!!!
Coconut fluor works too but use about half as much…
This sounds delicious! When I make standard meatloaf I add oatmeal instead of bread crumbs – I love the flavor!
by cutting cucumber in half length-wise, removing seeds, grating and then straining, you will get a more authentic Tzatziki without being to watery. i can’t wait to make this meatloaf!
Can’t wait to try this!!
I really like the new recipe format. Thanks for everything you do.
Ditto!!! This is a much appreciated way to simplify recipe saving. Thanks!