This Greek inspired meatloaf reminds me of the Gyro meat I often ate during my time in Europe. It uses flavors such as lemon, fennel, and mint to make a fragrant and delicious meatloaf. You can also make a meatball version that cooks more quickly and makes a wonderful appetizer.
I pair this meatloaf with a Greek yogurt cucumber sauce and a salad with fennel greens for a full Greek inspired meal. Now to eventually actually make it to Greece one day!
Greek Meatloaf Recipe
A fragrant and delicious Greek meatloaf with flavors of citrus, mint, and fennel.
Servings
1 meatloaf
Nutrition
Nutrition Facts
Greek Meatloaf Recipe
Amount Per Serving
Calories 283
Calories from Fat 118
% Daily Value*
Fat 13.1g20%
Saturated Fat 3g19%
Cholesterol 170mg57%
Sodium 899mg39%
Carbohydrates 13.1g4%
Fiber 1.7g7%
Sugar 7.8g9%
Protein 30.5g61%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
Recipe can be doubled or tripled, just adjust cooking time as needed.
The yogurt dip also makes a great salad dressing.
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How do you make meatloaf? Share below!
This looks sooooooooo good. Can’t wait to try it.
Oh this sounds AMAZING!! I can’t wait to try!!
Can’t do nuts. 🙁 What could I use instead of almond flour? Coconut? Haven’t tried it yet. Thanks for everything!!!!!
Coconut fluor works too but use about half as much…
This sounds delicious! When I make standard meatloaf I add oatmeal instead of bread crumbs – I love the flavor!
by cutting cucumber in half length-wise, removing seeds, grating and then straining, you will get a more authentic Tzatziki without being to watery. i can’t wait to make this meatloaf!
Can’t wait to try this!!
I really like the new recipe format. Thanks for everything you do.
Ditto!!! This is a much appreciated way to simplify recipe saving. Thanks!