Soups have got to be one of my favorite things to make. They fall into that wonderful one-pot meal category — proteins, veggies, everything you need all in one bowl. Granted they don’t always work year round (no one wants to eat a steaming bowl of mulligatawny soup in August), but for several seasons of the year they’re ideal. So when I had a nice bunch of kale to use up and a basketful of sweet potatoes, I thought I’d give this recipe a try.
Healthier Zuppa Toscana Soup
I kept seeing copycat recipes for Olive Garden’s Zuppa Toscana online. I’d never tried it, but a soup of Italian sausage, kale, and potatoes sounded pretty delicious. I simplified it a little and decided to replace the white potatoes with sweet potatoes.
Why all the sweet potatoes?
The plethora of sweet potato recipes is partly from necessity. We like to grow sweet potatoes in the garden and occasionally have so many that I have to get creative with how I use them!
Sweet potatoes are also very healthy. They’re high in potassium, fiber, and vitamin A. I love being able to incorporate such a nutrient-dense vegetable into great tasting meals.
For this soup, I slice the sweet potatoes fairly thin so they cook quickly. You can peel them first or just leave the peels on.
More Copycat Recipes Made Healthy
Here are some of our favorites:
- Asian Color Burst Salad
- Asian Ginger Vinaigrette
- Cashew Chicken Lettuce Wrap
- Chipotle Style Burrito Bowl
- Panera Broccoli Cheddar Soup
- P.F. Chang Asian Lettuce Wraps
- Pineapple Whip
- Real Food Shamrock Shake
- Sous Vide Egg Bites
- Sweet and Sour Chicken
- Vegetable Fried “Rice”
- Not mine, but Bang Bang Shrimp Tacos
Sweet Potato Zuppa Toscana Soup Recipe
Do you like to make copycat recipes? What’s your best success?