Homemade Italian Seasoning Recipe

Homemade Italian Seasoning Mix Recipe with Dried Herbs

I’ve mentioned before my love of Italian food that started when I married my husband (his family is originally from Sicily) and I started learning to make his favorite dishes.

Our transition to a grain free diet necessitated some substitutions and I started making recipes like Chicken Cacciatore with Cabbage Noodles, Meatza Crustless Pizza, One-Pan Vegetable SpaghettiEggplant Parmesan, Chicken Parmesan, Zucchini Lasagna and others.

Homemade Italian Seasoning

I found myself buying jar after jar or organic Italian Seasoning and it was getting expensive. Plus, I was having to buy a tiny new jar every couple of weeks because we went through it so quickly.

I was already ordering teas and lotion ingredients in bulk from Mountain Rose Herbs so I decided to start ordering my Italian Seasoning ingredients there as well. I store this and all of my homemade herbal blends in half pint jars with marked lids for easy use and they stack in the cabinet for easy storage.

I ordered:

This Italian Seasoning Blend is 30-Day Reset Safe and auto-immune friendly so it is a great recipe to have on hand. You can also check out my other homemade spice blend recipes here.

Homemade Italian Seasoning Mix Recipe with Dried Herbs

2 votes


Homemade Italian Seasoning Recipe



Homemade Italian Seasoning with dried herbs like basil, marjoram, oregano, rosemary, thyme and garlic is a cost effective alternative to store bought pre-mixed seasonings.



  1. Place all herbs in a jar and shake well. Great in any Italian recipes such as Eggplant Parmesan, Chicken Parmesan, Meatza, Grain Free Spaghetti, Zucchini Lasagna, etc.

Courses Spice

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