I’ve mentioned before my love of Italian food that started when I married my husband (his family is originally from Sicily) and I started learning to make his favorite dishes.
Our transition to a grain free diet necessitated some substitutions and I started making recipes like chicken cacciatore with cabbage noodles, Meatza crustless pizza, one-pan vegetable spaghetti, eggplant parmesan, chicken Parmesan, zucchini lasagna, and others.
Homemade Italian Seasoning
I found myself buying jar after jar of organic Italian seasoning and it was getting expensive. Plus, I was having to buy a tiny new jar every couple of weeks because we went through it so quickly.
I was already ordering teas and lotion ingredients in bulk, so I decided to start ordering my Italian seasoning ingredients as well. I store this and all of my homemade herbal blends in half pint jars with marked lids for easy use and they stack in the cabinet for easy storage.
- Basil leaf
- Garlic powder (optional, especially if you cook with fresh garlic)
Homemade Italian Seasoning Recipe
- If your rosemary is whole, rather than cut, simply chop it in a food processor or with a mortar and pestle.
- Combine all herbs in a jar and shake well to mix.
What is your favorite Italian dish?