I know… it’s frustrating. You eat right 99% of the time, exercise, and don’t smoke or drink… but still don’t feel well. Worse yet, your friend who drinks soda and fast food seems healthier than you!
I’ve been there (trust me), and I’m excited to talk about today’s topic because I think it has a lot to do with why health is not a level playing field. I am here with Alex Swanson, the founder of Nutrition Genome. Alex is probably the most knowledgeable person I’ve ever spoken to on the topic of DNA testing. He’s a second-generation nutritionist and co-owner of the Swanson Health Center, a private family clinical nutrition practice that’s been in business for over 40 years. He’s also the creator of the popular blog, The Health Beat.
This topic is near and dear to my heart since knowing more about my own genes was a health game-changer for me. Let’s dive in!
In case you haven’t heard of it before, Nutrition Genome is a service you can order (without a doctor). Based on their lab analysis from a simple swab of saliva, Nutrition Genome compiles a 50-page report on 8 health categories showing how your genetics affect your need for certain vitamins and minerals, as well as which toxins or foods your body may not handle well.
You can see a sample Nutrition Genome report here.
In This Episode You’ll Learn
- the most important genes to understand and support for a healthy pregnancy
- what the BRCA gene is and how to strengthen this gene
- the environmental toxin that increases cancer risk (and the food to avoid) if you have BRCA genes
- the reason red wine can help protect your genes
- how decreasing dairy can protect certain genes
- how eating 27 vegetables a week can reduce cancer risk by 73%
- the real connection between APOE and Alzheimer’s
- what you can do to protect your brain if you have APOE
- what research shows can help protect against Alzheimer’s
- how stress directly impacts genes
- what the PEMT gene is and how it affects memory and health
- a reason to avoid antihistamines and certain sleep drugs
- the gene you want to know if your kids have, especially if they ever get a concussion
- how to know if caffeine is good for you or not
- genes that relate to mental health and how they can help you reduce anxiety & depression
- the genes that relate to athletic performance and ability
- PTR-Alpha: how to know if you don’t do well with fasting
- the gene that indicates that you may not do as well with saturated fat
- what genes relate to vitamin D and how to know if you have them
- the VDR gene cofactors that impact vitamin D absorption
- yet another reason that sugar is bad for us and should be avoided
- why its so important to keep glutathione levels high (and how to increase it)
- understanding omega-3 and if we need it or not
- and more!
Resources We Mention
- Nutrition Genome (Alex has generously offered to give 10% off with the code WELLNESSMAMA)
- The Health Beat
- Dry Farm Wines (organic and low-sugar)
- Vitamin D
- 23 & Me (ancestry report)
- Viome (gut testing)
- 135: Understanding Genetic Testing, Epigenetics and Genetic Polymorphisms with Dr. Ben Lynch
- 139: Understanding Generational Toxins and Epigenetic Changes with Dr. Mindy Pelz
- 149: Saunacast: Genetics, Personalized Medicine and Random Health Experiments
- 159: How a Billionaire Plans to Fix Education, Make Disease Optional, and Land on the Moon With Naveen Jain
- 168: A Proactive Approach to Aging and Sexual Health and Wellness With HealthWellnessMD
- The Master Antioxidant: Glutathione
- Intermittent Fasting: Can Skipping Meals Make You Healthier?
Have you ever tried genetic testing? What did you find out, and did it help? And please, take two minutes to leave a review on iTunes. I value knowing what you think and this helps other moms find the podcast as well.
A Big Thank You to Today’s Podcast Sponsors
This episode is brought to you by Four Sigmatic. My kitchen is always stocked with their coffee mushroom blends, their Matcha mix, and their straight mushroom drinks. Four Sigmatic has figured out how to get the benefits of mushrooms like chaga, lions mane, cordyceps and reishi into delicious instant drinks. My current favorite is their adaptogen coffee blend that has tolsi and astragalus. But I love all of their products. They have options with or without caffeine so if you’re not a caffeine person you can find products that you will love. And I find that even their coffee blends that do contain caffeine have less than a normal cup of coffee. But don’t let this fool you. I have found that I get so much more focus and mental clarity from these mushroom blends than I do from regular coffee, and without the jitters. The addition of the mushrooms, which are considered nootropics, meaning that they are good for the brain makes these super food blends more effective and much healthier than just regular old coffee. I love them with a dash of macadamia milk personally. I also love that many of their drink mixes are instant and packaged into individual servings so they are perfect for travel or on the go. If you’re listening to this, then you can get a special offer just for listeners of this podcast by going to FourSigmatic.com/WellnessMama.
This podcast is also brought to you by Good Culture. Good Culture makes amazing cottage cheese. I know, I know, not necessarily two words you would put in the same sentence on everyday speaking. But theirs is awesome, I promise, even if you don’t love cottage cheese. Basically, it’s naturally fermented cottage cheese so it’s free of gums, fillers, and additives and it’s packed with probiotics. And because it’s made naturally it doesn’t have that weird mouth feel that a lot of cottage cheese has. So, I use it all the time in cooking and smoothies as a substitute for other types of cheese, or just a meal on the go. You can find it at Whole Foods and many other grocery stores and it comes in yogurt-sized cups too, and those are perfect for meals. Check them out. It’s Good Culture and they are available at many grocery stores. I share one of my favorite recipes using Good Culture here.