Grain-Free Pizza Stir Fry Recipe

pizza stir fry

Pizza is definitely a kid favorite, but not usually a healthy one. My kids love our alternative, Meatza, but it is messy to make and takes multiple pans. I’m a huge fan of stir-frys and decided that the toppings of pizza would make a great stir fry. After a few tries, I finally have a recipe that I really like and that the kids seem to love. In fact, I had to make it twice to get a picture because they ate the first batch before I could photograph it!

Pizza Stir Fry: Easy Weeknight Meal

Stir frys of all types are one of my favorite types of meals to make. They are fast and easy to make, loaded with vegetables, and only dirty one pan. I have plenty of “normal” stir fry recipes in regular rotation, but this pizza stir fry is one of my more creative recipes. I promise… it really tastes like pizza!

I use Italian seasonings, Italian sausage, and uncured pepperoni and all the pizza vegetables — mushrooms, fresh spinach, black olives, onions, and bell peppers. I also toss in some diced zucchini. Feel free to use whatever combination of pizza veggies you like best.

I top each bowl with a couple spoonfuls of warmed pasta sauce or pizza sauce and a sprinkle of shredded mozzarella. You could even put the (oven-safe) bowls under the broiler for a few minutes to melt the cheese.

Other Ways to Serve Pizza Stir Fry

The Italian sausage in this stir fry makes it a surprisingly good breakfast as well as dinner. Or make a pizza omelet by using the stir fry as the omelet filling and topping with warmed pizza sauce and shredded mozzarella.

More Stir Fry Recipes

Check out the list below for some of my other stir fry recipes:

Print Pin
5 from 4 votes

Pizza Stir Fry Recipe

An easy stir fry that kids love! This simple stir-fry has all the flavors of pizza with Italian sausage and lots of healthy veggies for a delicious, but guilt-free meal!
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 cups
Calories 608kcal
Author Katie Wells


  • 1 lb Italian sausage
  • 2 medium zucchini or yellow squash
  • 1-2 cups mushrooms
  • 1 large onion
  • 2 bell peppers
  • 10 oz pepperoni (sliced)
  • 2 cups fresh spinach
  • 2 tsp  Italian seasoning
  • 2 tsp  garlic powder
  • 1 cup black olives
  • ½ cup banana peppers
  • 1 cup pizza sauce (or pasta sauce)
  • 1 cup mozzarella or Parmesan cheese (shredded, optional)


  • Brown the sausage in a skillet over medium heat until cooked.
  • While the sausage is cooking, peel and dice the zucchini and slice the mushrooms, onion, and bell peppers.
  • Remove the sausage from the pan and set aside.
  • Add the vegetables to the pan and saute until starting to get tender.
  • Return the sausage to the pan.
  • Separate the pepperoni slices and add them to the pan with the sausage and vegetables.
  • Slice the black olives and banana peppers and add them to the pan.
  • Add the spinach, Italian seasoning, and garlic powder.
  • Cook and stir until the spinach is wilted.
  • Warm the sauce in a saucepan on the stove and grate the cheese.
  • Divide the stir fry among bowls, top with sauce and cheese if using.
  • Enjoy!


Use whatever combination of vegetables you like best on pizza!


Serving: 1½ cups | Calories: 608kcal | Carbohydrates: 16.7g | Protein: 30.1g | Fat: 46.9g | Saturated Fat: 15.1g | Cholesterol: 116mg | Sodium: 1760mg | Fiber: 4.3g | Sugar: 8.5g

Like this recipe? Check out my new cookbook, or get all my recipes (over 500!) in a personalized weekly meal planner here!

Have you made some stir frys with “creative” ingredients? What’s your favorite combo?

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