Chicken Squash Stir-Fry

My criteria for a recipe that goes into our meal rotation is that it must have a good source of protein, contain more than one vegetable, be easy to make in under 30 minutes, and preferably only need one pan to prepare from start to finish. It must also be a favorite meal for at least one family member and not be a complete battle to get the kids to eat.

Chicken Squash Stir-Fry

This chicken squash stir-fry meets all of those criteria and more. It has chicken (thighs or breasts will work), broccoli, onion, and zucchini or summer squash, and can easily change flavors with the addition of homemade spice blends. I prefer a simple seasoning of garlic, salt, and pepper, though curry powder is another great addition.

Chicken Squash Stir-Fry Recipe

This is a great stir-fry for summer, using seasonal squashes and chicken for an easy meal in half an hour!

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Calories 125kcal

Author Katie Wells

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Servings

10 cups

1x2x3x

Ingredients

• 4 boneless skinless chicken breasts (8 thighs)
• 3 medium medium zucchini (or yellow squash)
• 2 medium onions
• 1 small head broccoli (or 1 bag frozen)
• 4 TBSP butter (or coconut oil)
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 1 tsp turmeric
• 1 tsp thyme

Instructions

• In a large skillet or wok, heat the butter or oil. Chop the chicken into bite sized pieces and add to pan. Sprinkle with some of the spices and cook until completely cooked. Slice the onions and add when chicken is almost done. Slice zucchini and chop broccoli into florets and add to pan. Sprinkle with additional spices if desired and cook another 5-7 minutes until all vegetables are tender.

Nutrition

Nutrition Facts

Chicken Squash Stir-Fry Recipe

Amount Per Serving (1 cup)

Calories 125 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3.3g21%

Cholesterol 41mg14%

Sodium 111mg5%

Carbohydrates 6g2%

Fiber 2g8%

Sugar 2.7g3%

Protein 12.6g25%

* Percent Daily Values are based on a 2000 calorie diet.

Notes

This recipe is endlessly versatile. Mix it up with any spices you like. Try cumin or homemade taco seasoning to give it a Mexican flavor or curry powder as a great stand-alone spice.

Serve and enjoy!

What is your favorite stir-fry? Share below!