Healthy Onion Rings!

paleo primal healthy onion rings Healthy Onion Rings!

Last week, there was a lot of emphasis on getting the bad stuff out of your house and your diet. This week, the focus shifts to incorporating the good… and oh, does it taste good!

As a prelude to the Big FAT Challenge (stay tuned tomorrow)… this is one of my favorite recipes that uses good fats. I used to love fried foods and figured I would have to give them up forever when I realized just how bad vegetable oils are! This recipe uses health fats and coconut flour to make a healthy and delicious version of a typically unhealthy food.

Healthy Onion Rings!
 
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Healthy homemade onion rings that are grain free!
Author:
Recipe type: Side
Cuisine: American
Serves: 2

Ingredients
  • 1 large onion
  • approx ½ cup coconut flour
  • ¼ cup arrowroot powder
  • garlic powder, salt, pepper
  • 2 eggs
  • tallow(my favorite), lard or coconut oil

Instructions
  1. Heat fat (tallow, lard or coconut oil) over medium/high heat in a large skillet
  2. Mix coconut flour, arrowroot and spices on a large plate
  3. Beat eggs in a bowl
  4. Peel and thinly slice whole onion into rings
  5. Separate rings and dip into egg mixture, then into coconut mixture
  6. Drop into hot oil and cook about 3 minutes per side
  7. Remove and eat

I serve these with my Homemade Mayo mixed with tons of fresh cilantro.
Do you like any fried foods? Ever made a healthy alternative? Tell me below!

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About Wellness Mama

Wellness Mama is a full-time housewife with a background in nutrition, journalism and communications. Her passion is helping others achieve optimal health through a “Wellness Lifestyle.” She has helped hundreds of clients lose weight, increase athletic performance, improve fertility, and overcome numerous health problems and diseases. Connect with her on Twitter, Facebook, Google+, & Pinterest.

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  • Anonymous

    Is Crisco lard? Or am I just reaching for something easy? :)

  • theresa

    Crisco is bad news. it’s made entirely of vegetable oils (absolutely no good!) get rid of it!

    http://wellnessmama.com/2193/why-you-should-never-eat-vegetable-oil-or-margarine/

  • Wildflower Scraps

    Good to know!

  • Kimmis0506

    Made these for dinner tonight the family loved them, I used coconut oil, it heats so fast you have to be quick they burn easily.

  • Lquimby420

    why arrowroot powder?

  • http://wellnessmama.com Wellness Mama

    Crisco is shortening (I think… never used it) which is just a fully hydrogenated version of vegetable oils and really really bad for you! There might be a version that is Lard though also, not sure.

  • http://wellnessmama.com Wellness Mama

    it just really helps the coconut flour stick. I’ve made them without it, the oil just tends to get a lot of coconut flour in it and start smoking eventually.

  • Dani Merritt

    I am totally thinking fried green tomatoes here…. Oh, Yum…

  • http://www.facebook.com/shelly.tefertiller Shelly Tefertiller

    Could you use tapioca flour/powder instead?

  • http://wellnessmama.com Wellness Mama

    The arrowroot helps the batter stick and you can use tapioca instead…

  • Sarah

    Is there an alternative to arrowroot? I am on the GAPS diet, so I am not supposed to have arrowroot.