How to Make my Extremely Healthy Veggie Smoothie
October 14, 2009 by Wellness Mama
Filed under Health, Nutrition, Recipes
In order to get my daily requirement of vegetables without spending hours on end chewing salad, I have devised a way to cheat… Veggie Smoothies. I don’t recommend them for anyone new to eating vegetables, as they have been known to make even the most devoted vegan make a face, but the health benefits can’t be ignored. I started drinking these about a year ago, and have actually grown to like them (ok, I lied, but I tolerate them now and love them because of how great I feel). I have noticed a huge increase in energy, skin improvement, hair growing faster, and better sleep since starting drinking them. I have also noticed weird looks from friends as I have become infamous for these smoothies. I often carry them to meetings or friends houses in a quart mason jar with a lid and get some strange looks!
The basic smoothie consists of some mixture of:
Tomatoes- Full of lycopene, Vitamin C, Vitamin A, Potassium, and antioxidants.
Cucumber- High water content, Vitamin C, silica, caffeic acid, potassium, megnesium
Celery-Vitamins A, B2, B6 and C, Potassium, Folic Acid, Magnesium and Calcium
Garlic- Immune support, anti-cancer, infection fighting
Bell Peppers-Vitamin C, Thiamine, Vitamin B6, Beta Carotene, Folic Acid and a variety of phytochemicals
Onions-Beneficial sulfur containing compounds, Vitamin C, Chromium, manganese, can help lower blood sugar, reduce cancer risk and lower cholesterol
Greens-Combination of spinach, kale, mustard greens, lettuces and green herbs containing a wide variety of nutrients and beneficial compounds
Jalapenos- Capsaicin, Vitamin C and other. Can help relieve headache, congestion, high blood pressure, inflammation, intestinal diseases as well as aid weight loss and strengthen the heart
Kelp-Great source of Iodine and trace minerals
Spirulina- A green-blue algea. Great source of protein, good immune support, and the most nutrient dense whole food.
Recipe:
In the blender, combine:
- one small tomato
- 1/4 of a cucumber
- one bell pepper
- one jalapeno
- 1/4 of an onion
- 1-2 cloves of raw garlic
- 1-2 stalks of celery
- 3-4 big handfulls of greens of choice
- 1 tsp kelp
- 2 tsp spirulina
- 2 cups water
- handful of ice cubes
I make my smoothies in our Vita Mix, so quantities might need to be adjusted if you have a smaller size blender. If you don’t have all the ingredients, use what you do have and add any vegetables that can be eaten raw. As one reader recommended, I have also started adding turmeric, as this gives additional health benefits.
Blend ingredients until smooth. Smoothie will be thick. I find the easiest way to drink is like one would do weights at the gym, in sets. I take 5 gulps, chase with water and repeat.
Happy drinking and good luck!
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I’ve been doing this myself for about a year or more and i’ve grown to actually enjoy them because of the health benefits. My only suggestion though to make it a bit more bearable is to use rice milk rather than water and depending on your taste buds I also add Turmeric which is a great cancer fighting agent among many other things
Thanks for the comment. One thing I want to caution is that anyone struggling with blood sugar issues (which is a large part of the population today) should avoid rice milk as it is very high glycemic and will raise the blood sugar. Turmeric is a wonderful idea though, I will try adding that to my smoothie tonight!