Healthy Veggie Smoothie

spirulina smoothie Healthy Veggie SmoothieIn order to get my daily requirement of vegetables without spending hours on end chewing salad, I have devised a way to cheat… Veggie Smoothies.

I don’t recommend them for anyone new to eating vegetables, as they have been known to make even the most devoted vegan make a face, but the health benefits can’t be ignored. I started drinking these about a year ago, and have actually grown to like them (ok, I lied, but I tolerate them now and love them because of how great I feel).

I have noticed a huge increase in energy, skin improvement, hair growing faster, and better sleep since starting drinking them. I have also noticed weird looks from friends as I have become infamous for these smoothies. I often carry them to meetings or friends houses in a quart mason jar with a lid and get some strange looks!

The basic smoothie consists of some mixture of:

Tomatoes- Full of lycopene, Vitamin C, Vitamin A, Potassium, and antioxidants.

Cucumber- High water content, Vitamin C, silica, caffeic acid, potassium, magnesium

Celery-Vitamins A, B2, B6 and C, Potassium, Folic Acid, Magnesium and Calcium

Garlic- Immune support, anti-cancer, infection fighting

Bell Peppers-Vitamin C, Thiamine, Vitamin B6, Beta Carotene, Folic Acid and a variety of phytochemicals

Onions-Beneficial sulfur containing compounds, Vitamin C, Chromium, manganese, can help lower blood sugar, reduce cancer risk and lower cholesterol

Greens-Combination of spinach, kale, mustard greens, lettuces and green herbs containing a wide variety of nutrients and beneficial compounds

Jalapenos- Capsaicin, Vitamin C and other. Can help relieve headache, congestion, high blood pressure, inflammation, intestinal diseases as well as aid weight loss and strengthen the heart

Kelp-Great source of Iodine and trace minerals

Spirulina- A green-blue cyanobacteria. Great source of protein, good immune support, and the most nutrient dense whole food.

Recipe:

In the blender, combine:

  • one small tomato
  • 1/4 of a cucumber
  • one bell pepper
  • one jalapeno
  • 1/4 of an onion
  • 1-2 cloves of raw garlic
  • 1-2 stalks of celery
  • 3-4 big handfulls of greens of choice
  • 1 tsp kelp
  • 2 tsp spirulina
  • 2 cups water
  • handful of ice cubes

I make my smoothies in our Vita Mix, so quantities might need to be adjusted if you have a smaller size blender. If you don’t have all the ingredients, use what you do have and add any vegetables that can be eaten raw. As one reader recommended, I have also started adding turmeric, as this gives additional health benefits.

Blend ingredients until smooth. Smoothie will be thick. I find the easiest way to drink is like one would do weights at the gym, in sets. I take 5 gulps, chase with water and repeat. If you don’t handle spicy foods well, omit the jalapeno!

Happy drinking and good luck!

Healthy Veggie Smoothie
 
Prep time

Total time

 

Author:
Recipe type: Drinks
Serves: 1

Ingredients
  • one small tomato
  • ¼ of a cucumber
  • one bell pepper
  • one jalapeno
  • ¼ of an onion
  • 1-2 cloves of raw garlic
  • 1-2 stalks of celery
  • 3-4 big handfulls of greens of choice
  • 1 tsp kelp
  • 2 tsp spirulina
  • 2 cups water
  • handful of ice cubes

Instructions
  1. I make my smoothies in our Vita Mix, so quantities might need to be adjusted if you have a smaller size blender. If you don’t have all the ingredients, use what you do have and add any vegetables that can be eaten raw. As one reader recommended, I have also started adding turmeric, as this gives additional health benefits.
  2. Blend ingredients until smooth. Smoothie will be thick. I find the easiest way to drink is like one would do weights at the gym, in sets. I take 5 gulps, chase with water and repeat. If you don’t handle spicy foods well, omit the jalapeno!

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About Wellness Mama

Wellness Mama is a full-time housewife with a background in nutrition, journalism and communications. Her passion is helping others achieve optimal health through a “Wellness Lifestyle.” She has helped hundreds of clients lose weight, increase athletic performance, improve fertility, and overcome numerous health problems and diseases. Connect with her on Twitter, Facebook, Google+, & Pinterest.

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  • Directive

    I’ve been doing this myself for about a year or more and i’ve grown to actually enjoy them because of the health benefits. My only suggestion though to make it a bit more bearable is to use rice milk rather than water and depending on your taste buds I also add Turmeric which is a great cancer fighting agent among many other things

  • http://wellnessmama.com WellnessMama

    Thanks for the comment. One thing I want to caution is that anyone struggling with blood sugar issues (which is a large part of the population today) should avoid rice milk as it is very high glycemic and will raise the blood sugar. Turmeric is a wonderful idea though, I will try adding that to my smoothie tonight!

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  • http://piebear.tumblr.com KatieK

    Where can I find Spirulina? I’ve never heard of it before, but I think I would like to try this out :)

  • http://wellnessmama.com Wellness Mama

    Its available here http://wellnessmama.com/go/mountain-rose-herbs/
    s.php#h_spir by the pound and a pound goes a long, long way in
    smoothies!

  • Joe

    I just tried the shake. It actually tasted pretty good! Are you supposed to drink this in one sitting? Seemed like a lot. Thanks in advance

  • http://wellnessmama.com Wellness Mama

    haha… if you can! I know its a lot, but the nutrients diminish the longer it sits. You’re a brave soul to try it! :-)

  • Joe

    Thank you for your response. I have one more silly question…when eating fresh raw spinach, are you supposed to just eat the leafy portion? The spinach I purchased has a small stem attached. Just curious if your supposed to consume the entire leaf/stem??

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  • Cathy

    What about replacing 1 cup of water with one cup of coconut milk?  Coconut milk is what I used to use when I made green smoothies.  Though my green smoothies had fruit in them back then.  Now that I’m diabetic I can’t add the fruit as it is too much for me.

  • Cathy

     By the way, thank you so much for posting this, I’ve been trying to find something like this for the last couple months.  It’s like V8 juice with a boost.  :D

  • http://profile.yahoo.com/LWJSDUFCZJAQ7CH6PZY3Q6AZEM Grandma

     I’ve done smoothies a few times & have one I really like but I think I’ll try yours.  Where do I find turmeric … never heard of it.  Also, what do you use to solve the gas problems (if you have it)  that go with the increase in veggies?

  • http://profile.yahoo.com/LWJSDUFCZJAQ7CH6PZY3Q6AZEM Grandma

    I will try this … is  Turmeric a spice?  Is that where I find it?

  • http://wellnessmama.com Wellness Mama

    Yep… A spice. I get mine from mountain rose herbs (link under resources) or available at most stores.

  • Madlightwriting

    Hi, I was just web surfing, looking for a veggie smoothie, when I came across yours. It sounds great! I think I will have one for dinner tonight. Just one thing though, it does not say how many times a day you should drink the smoothie in order to get the required daily supply of veggies for a healthy diet.?.?.? : )

  • http://wellnessmama.com Wellness Mama

    The size I make will get you pretty close to the daily servings with just one, but when I’m trying to clean out my system or feel like i might get sick, I drink 2-3 times a day.

  • Madlightwriting

    Thank you for the info. I added a scoop of vegan protein into my smoothie. Mostly because I did not have all the ingrediants. I did also want to know if you use the powdered form of tummeric, spirulina, and Kelp or natural form? : )

  • http://wellnessmama.com Wellness Mama

    Either one. I order all mine from Mountain Rose Herbs, so the powdered ones are literally just a powdered version with no added ingredients. I have a vitamix, so I could add the whole herbs and they would get pulverized as well, but for other blenders, the powdered version works better.

  • Shasha Andrews

    Well,  I hope I can stomach the flavor!  It sounds like a great healthy smoothie!

  • Katy

     This sounds good in theory, but i don’t think i could stomach it! lol

  • http://wellnessmama.com Wellness Mama

    I’ve seen some of the same research. I do typically cook any greens when I eat them, and I’ve lately switched to just putting lettuce in the smoothies with spirulina and kelp, but definitely worth more research.

  • Vader4209

    I make some drinks like this too, as well carry them with me to work or where ever I go. I also get strange looks:-) thats awesome!!!keep carrying your green juice!

  • Ruth

     Here’s my favorite Green Smoothie recipe:
    1 chopped apple
    1 cup cold green tea
    1/2 lemon – juice and pulp — I scoop out the pulp with a grapefruit spoon
    1/4 avocado
    2 cups or more spinach (or Kale, or Collards)

    Put everything in a blender except the spinach and blend until smooth.  Then add the spinach and blend well — add even more spinach if you like.   I find as long as I add some avocado, it doesn’t need any sweetener — the avocado kind of smooths out the flavor.

    I keep green tea handy, by putting a couple of tea bags in a quart jar full of cold water.  I usually leave the tea bags in anywhere from 6 to 12 hours.  Then I refrigerate the tea.  I can drink it cold, add it to recipes like this, or heat it up.  It is never bitter.

  • James

    I can force down some nasty stuff, but dang, I’d at least throw some amount of fruit in it lol.

  • http://profiles.google.com/joeconnector Joe “The Connector” Kennedy

    Looks like a great recipe (except for the onion, which I am allergic to).  I’m going to share it over at http://HealthyEaters.org – do you mind if I include it in the smoothie book I am working on?

  • http://wellnessmama.com Wellness Mama

    Don’t mind as long as you attribute and please let me know when it is out…

  • Melissa Davis

    Okay I have been following you for awhile. I have made a lot of your beauty and household cleaning recipes. My husband bought a Vitamix yesterday so I had run out of excuses for not trying the green smoothie. Today I tried it…very nervous…it wasn’t bad though! A bit spicy, but good! I am headed to Mountain Herbs to get some kelp and spirulina! So thankful for you and the time you put into your blog. You are my easy button for health(:

  • Vitaqueen

    I tried 64 oz. of this and loved it! What a great breakfast. Will definitely have this everyday.

  • Jessica Corcoran

    Have you ever tried adding taco seasoning to it? I ask because this is really close to my tortilla soup recipe (which I make in my Vitamix) :)

  • http://wellnessmama.com Wellness Mama

    No, but that sounds good!

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  • Abbie

    My fave:
    1 large English cucumber
    4 cups Italian kale (stems removed)
    1/4-1/3 cu fresh mint (don’t skip, it sweetens/mellows it out)
    1/2-3/4 cu frozen pineapple
    coconut water (or filtered water) and ice added to desired consistency

  • Jen

    god, you are admirable for that. i’m making a face just looking at it. LOL. well, i’ll never know until I try. thanks for the recipe !

  • http://twitter.com/rollerbeth Beth Grant

    I used to do green smoothies daily, using a mix of fruit & greens. After doing that for about 3 years, I found that my body didn’t want the raw greens. I’ve gone almost a year now lightly steaming or stir frying them instead.
    Your recipe has intrigued me and I will try tossing it all into my BlendTec and seeing how my body reacts.

  • http://www.facebook.com/stephen.kost Stephen Knifest Sharp Kost

    I started making them and came to your page looking for a different recipe. Here’s what I put in mine and it comes out excellent…might even be able to make this one into a dip to eat with pita chips. I have a small blender and don’t measure amounts but, all about 1/2 cup for a single 20 oz serving. celery root, cucumber, carrots (baby), green onion, kale, celery. I also like to add plain greek yogurt and a bit of milk. I also add a quarter cup of wheat germ (nothing but fiber and some other quality nutrients). Then spices to taste: granulated garlic, turmeric, cayenne, salt and pepper. The secret final ingredient is Sriracha chili sauce. I’m looking to expand my horizons and try a lot of different combos. And I do it for the same reason you do. I don’t enjoy having to endlessly chew veggies.

  • http://www.facebook.com/christi.woods.399 Christi Woods

    If you do juicing green lemonade is great too… Just stay away from savory greens like your mustards… Accidentally grabbed those by mistake and if was horrible… But kale, spinach, romaine lettuce, broccoli, etc with a lemon to mask the bitterness and an apple for sweetness… Looks horrible but tastes much better than I’d guess this does… Also I just started adding aloe gel with lemon to my pbj smoothies ( made with kale cubes so it has a little bit if the veggie kick)

  • Craig

    You should add Parsley and Cilantro. From all the other sites i’ve read, they help remove metals and other bad materials from your body!

  • http://www.facebook.com/jessica.rech.37 Jessica Rech

    I had to not add the peppers, I just didn’t like how strongly of raw pepper it tasted. Other than that, a very fresh tasting smoothie that I certainly think I can drink every day.