How to Make Elderberry Syrup (Potent Cold + Flu Remedy)

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Wellness Mama » Blog » Natural Remedies » How to Make Elderberry Syrup (Potent Cold + Flu Remedy)

Elderberries are one of my most used go-to remedies for cooler months. The dried berries of the Sambucus nigra plant are naturally high in immune-boosting compounds that help with colds and flu. They can be used to make a variety of remedies, and my favorite is this simple elderberry syrup.

Elderberry: A Natural Remedy for Colds and Flu?

There’s certainly a time and a place for conventional medicine and doctor visits. Unfortunately, there isn’t much conventional medicine can do for the common cold or even a mild case of the flu.

If you or your child has ever had a rough case of the common cold or the flu, you know how miserable it can be. Especially for moms. It’s awful to see your children feeling so bad and not be able to fix it. Thankfully, nature provides us with remedies that can help us avoid minor illnesses. And help shorten the duration if we do get them.

Research shows black elderberries (Sambucus nigra) can help us avoid these illnesses. They can even help speed recovery time in those who already have them. I’ve also found elderberries offer some relief from discomfort during minor illnesses.

Benefits of Elderberry

Elderberries naturally have vitamins A, B, and C and stimulate the immune system. Israeli researchers found elderberries pack a punch when it comes to colds and flu. Their complex sugars are clinically shown to help support the immune system. It can cut recovery time in half or better!

Dr. Madeleine Mumcuoglu, of Hadassah-Hebrew University in Israel found that elderberry disarms the enzyme viruses use to penetrate healthy cells in the lining of the nose and throat. Taken before infection, it prevents infection. Taken after infection, it prevents spread of the virus through the respiratory tract. In a clinical trial, 20% of study subjects reported significant improvement within 24 hours, 70% by 48 hours, and 90% claimed complete cure in three days. In contrast, subjects receiving the placebo required 6 days to recover.

Elderberry Syrup: Easy Way to Get the Benefits

Elderberry syrup provides the concentrated immune-supporting benefits of black elderberries. Plus it tastes great! My recipe uses homemade elderberry concentrate with synergistic herbs like cinnamon and ginger. Plus raw honey for an extra immune boost. If you can’t/don’t use honey, see the substitution suggestions below the recipe.

Why Make Your Own?

For one, you’ll save a lot of money!

Several natural elderberry syrups are available at health food stores or online. But usually for around $15 or more for 4-8 ounces. This recipe makes 16 ounces for way less and kids love the taste! You can also fully customize this recipe based on your needs and flavor preferences.

Don’t have any dried elderberries on hand? There are some great pre-made elderberry gummies and elderberry syrup that work just as well. But these supplements do cost more. Also, if you have fresh berries or frozen elderberries on hand, just use double the amount in the recipe.

Making your own elderberry syrup is easy with this recipe!

elderberry syrup

Elderberry Syrup Recipe

A simple elderberry syrup recipe made with dried elderberries, honey and herbs for an immune boosting and delicious syrup. Can be used medicinally or on homemade pancakes or waffles.
Prep Time 5 minutes
Cook Time 45 minutes
Cooling time 30 minutes
Total Time 1 hour 20 minutes
Calories 14kcal
Author Katie Wells

Servings

80 teaspoons

Ingredients

Instructions

  • Pour the water into a medium saucepan and add the elderberries, ginger, cinnamon, and cloves.
  • Bring to a boil and then uncover and reduce to a simmer for about 30 to 45 minutes until the liquid has reduced by almost half.
  • Remove from heat and let cool until it's lukewarm.
  • Mash the berries carefully using a spoon or other flat utensil.
  • Pour through a strainer or cheesecloth into a glass jar or bowl. Discard the elderberries.
  • When the liquid is no longer hot, add the cup of honey and stir well.
  • When the honey is well mixed into the elderberry mixture, pour the syrup into a  mason jar or glass bottle of some kind.
  • Ta-da! You just made homemade elderberry syrup! Store in the fridge and take daily for its immune boosting properties. Some sources recommend taking only during the week and not on the weekends to boost immunity.

Nutrition

Nutrition Facts
Elderberry Syrup Recipe
Amount Per Serving (1 teaspoon)
Calories 14
% Daily Value*
Fat 0.01g0%
Saturated Fat 0.001g0%
Polyunsaturated Fat 0.004g
Monounsaturated Fat 0.001g
Sodium 1mg0%
Potassium 7mg0%
Carbohydrates 4g1%
Fiber 0.1g0%
Sugar 3g3%
Protein 0.03g0%
Vitamin A 7IU0%
Vitamin C 0.5mg1%
Calcium 1mg0%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Instant Pot option: Put all the ingredients except honey in the Instant Pot. Seal the lid, and set manually for 9 minutes on high pressure. Vent pressure and strain. When cooled to room temperature stir in the honey.
Standard dose is ½ – 1 teaspoon for kids and ½ – 1 tablespoon for adults. If the flu does strike, take the normal dose every 2-3 hours instead of once a day until symptoms disappear.

Like this recipe? Check out my new cookbook, or get all my recipes (over 500!) in a personalized weekly meal planner here!

More of a Visual Person?

Here is my one-minute tutorial video for how to make elderberry syrup:

What Does Elderberry Syrup Look/Taste Like?

I’ve found that elderberry on its own tastes a little sour, kind of like grape juice. The honey turns it into a sweet and tasty syrup though. Unlike some store bought versions, or syrups made with sugar, this one is thinner. So don’t be surprised if your elderberry syrup seems more liquid like!

How Long Does Elderberry Syrup Last in the Fridge?

The short answer is it really depends. I’ve found that placing the finished syrup in a mason canning jar while it is still warm creates an air-tight seal. This allows it to last much longer in the fridge, up to several months. As a general rule, it lasts about two weeks in the fridge and I typically freeze whatever I won’t use during that time. You can also freeze some in an ice-cube tray and defrost small amounts when needed.

You can also can the elderberry juice concentrate or the finished syrup. This greatly extends the shelf life.

Can I Harvest My Own Elderberries?

You can, and in fact, you can even grow your own elderberry bush. But it’s important to make sure you’re growing the correct plant. I also recommend working with a local herbalist to find/harvest fresh elderberries. Make sure to only harvest the berries. The stems and leaves are toxic.

Can Elderberry Cause Cytokine Storm?

According to Dr. Elisa Song, a Cytokine Storm is when the immune system overreacts and goes haywire. There is some concern that elderberry might increase the risk of this, especially with certain novel viruses. In short, the evidence right now points to focusing on Vitamin C, Vitamin D levels, sleep and a clean diet. Elderberry’s effects are new and unknown, but I personally think this is a balanced perspective…

From Dr. Song:

“While it’s true that some people have sadly died from influenza and other infections due to a “cytokine storm,” please remember that this is a RARE occurrence and that the media highlights the few and very sad cases of people who die from influenza (some due to cytokine storm, some not), and of course doesn’t highlight the 1000s of people who get influenza every year and do not die, including the many who have zero or very mild symptoms.

While we don’t understand the exact pathophysiology of the cytokine storm, we know it’s NOT just a problem of immune system OVERREACTION, it’s also a problem of immune system UNDERREACTION. The parts of the immune system that create inflammation are in overdrive, and the parts of the immune system that are supposed to REGULATE and bring this inflammation back to equilibrium is not active enough. Remember – INFLAMMATION is NOT always bad.. Inflammation is our body’s normal response to infection and stress. We need inflammation to heal. But inflammation that goes unregulated is the REAL problem. The cytokine storm involves dysregulation between PRO-inflammatory cytokines, ANTI-inflammatory cytokines, and REGULATORY cytokines.

And playing into this is a lack of antioxidants in most of our diets (think colorful fruits and vegetables), Vitamins A, C, E, and glutathione to mop up those free radicals that are produced when we’re sick with any infection. This is similar to what occurs in chronic inflammatory conditions and autoimmune illnesses, but not as dramatically as what has been coined the “cytokine storm.”

Do I think that elderberry can trigger or make a cytokine storm more likely when you have influenza? I really don’t. The centuries of use of elderberry and data on its activity against the influenza virus, its immunoprotective and antioxidant effects leave me with very little concern that its “immunostimulatory effects” will cause your immune system to go haywire. Elderberry has been shown to increase BOTH PRO-inflammatory cytokines and ANTI-inflammatory cytokines, and REDUCE oxidative stress (oxidative stress = free radicals) and may help to REGULATE inflammatory disease like autoimmunity. There have not been case reports of elderberry-induced cytokine storms, and I have not stopped using elderberry for my kids or my patients, even with autoimmune disease. But as with anything, it’s always best to check with your naturopathic or functional medicine doctor!”

One study from 2021 looks at Elderberry’s effect on cytokines. The study authors found no evidence of a link between elderberry and cytokine storms. And there was some evidence elderberry may help reduce inflammation. They also reported on a small study that found elderberry sometimes worked as well as the anti-inflammatory drug diclofenac.

Where is the Best Place to Order Elderberries?

We don’t have a local source, so I’ve always ordered in bulk from an online source. (Order early because they always run out come Fall!) You can get wildcrafted or organic elderberries here. If you would like to purchase a full kit, our friend at Kombucha Kamp has a great one for sale.

What is Elderberry Syrup Used For?

Our family uses it as a preventative remedy by taking 1/2 to 1 teaspoon a day during peak cold and flu season. If we get hit with a minor illness, we double or triple that dose until we feel better. Elderberry is commonly used for immune support and can be used year round as needed for its health benefits.

The unique and complex flavor of elderberries also makes this syrup a great ingredient in certain recipes. I’ve made an elderberry panna cotta by substituting elderberry syrup for the sweetener. It would also make a yummy topping for homemade ice cream.

How Much Elderberry Syrup Should You Take Daily?

This is really a question for an herbalist or natural healthcare provider. Personally, I take 1 teaspoon a day as an adult and give half of this to my kids. During illness, I double or triple this amount.

Ingredient Substitutions

I prefer to use raw, local honey when possible, but raw honey from the store will also work. I also use fresh ginger here, but you could use powdered if that’s what you have (just reduce the amount to 1/2 tsp). And cinnamon sticks and whole cloves could be substituted for the powdered herbs.

Some elderberry recipes add herbs like rosehips, echinacea, star anise, or even lemon juice. There are lots of options, but I’ve found the recipe above to be simple yet effective.

Is There a Substitute For Honey in Elderberry Syrup?

Some people prefer not to use a sweetener. Honey also isn’t recommended for babies under 1-2 years old. Some easy substitutes are:

  • Use maple syrup or nutrient-rich molasses in place of the honey.
  • Omit the sweetener altogether (this will make elderberry juice which will need to be consumed much more quickly).
  • Make an elderberry tincture for adults. Mix the concentrated elderberry syrup with equal parts food-grade alcohol like vodka or brandy instead of sweetener. This obviously wouldn’t be for kids but is a sweetener-free elderberry extract option for adults.

Can I Use Powdered Elderberries?

Yes, I’ve used powdered elderberries when whole elderberries weren’t available. Just use about 1/2 cup in this recipe instead of 2/3 cup.

Can the Elderberries Be Reused?

I don’t recommend reusing them. Ideally, the boiling/mashing process removes much of the nutrients from the berries. Also, there’s some evidence that consuming large amounts of whole berries can be problematic.

This article was medically reviewed by Dr. Scott Soerries, MD, Family Physician, and Medical Director of SteadyMD. As always, this is not personal medical advice and we recommend that you talk with your doctor.

Ever taken elderberry? Will you try this recipe? What natural ways do you use to ward off illness?

  1. Hawkins, J., Baker, C., Cherry, L., & Dunne, E. (2019). Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms: A meta-analysis of randomized, controlled clinical trials. Complementary therapies in medicine, 42, 361–365.
  2. Wieland, L. S., Piechotta, V., Feinberg, T., Ludeman, E., Hutton, B., Kanji, S., Seely, D., & Garritty, C. (2021). Elderberry for prevention and treatment of viral respiratory illnesses: a systematic review. BMC complementary medicine and therapies, 21(1), 112.

 

Elderberry Syrup is an effective and healthy remedy against colds and flu. It's easy and inexpensive to make at home and kids actually like the taste!
Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

Comments

1,616 responses to “How to Make Elderberry Syrup (Potent Cold + Flu Remedy)”

  1. Cindy O'C Avatar
    Cindy O’C

    are these dried or fresh elderberries? if they are dried, I saw a really great deal on them at the brewery supply store!

  2. Heather Avatar

    My understanding is that elderberries have a lot of arsenic that is very dangerous if they aren’t properly cooked. How long does it take to cook all the dangerous toxins out? I didn’t think you could just use them in muffins and whatnot–I am no expert here but wondering how much they need to be heated to get that out?

  3. Diane Chander Sutherland Avatar
    Diane Chander Sutherland

    Is this for dried or fresh elder berries? I have called my two local health food stores and they do not carry either…where does one get these berries?

  4. catherine Avatar
    catherine

    Katie, could i use elderberry extract in place of elderberries(since they are not in season)?

  5. Emilia Erickson Avatar
    Emilia Erickson

    We juiced the elderberries first! Cut down on the hot mess. We picked our own so they were fresh.

  6. Dina Imankulova Avatar
    Dina Imankulova

    How long is it going to last in a fridge? My baby is 8 months old only. I want to make sure it stays fresh

  7. Irene Tiger Avatar
    Irene Tiger

    I will take this when flu season rolls around! As it is, I’ve been seeing people coughing and sneezing a lot and I’ve had professors and classmates say they’ve gotten bugs, to I might start sooner rather than later

  8. Nicole Ansley Guajardo Avatar
    Nicole Ansley Guajardo

    Can you take this more than once daily if you don’t have the flu? Sorry, super new to this.

    1. Pamela Avatar

      I’ve read that you never do get sick if you take it daily. I’m going to because I’ve read it’s great for sinusitis

      1. Angela Avatar

        5 stars
        I work in a daycare, and we have had every kind of bug/virus you can name. I was making and taking this every day, as a preventative. I ended up being the only teacher that did NOT catch anything! That was proof enough for me that it actually works. Then, I used it up and was too lazy to make more! I now have a cold. I also just made a new batch. I have learned my lesson!!!

  9. Rachie Avatar

    This stuff is amazing! I began making it last winter as an affordable, immune-boosting staple in our home. Last winter, my husband contracted the flu. My son had just turned one. While my husband was flat on his back for four days from the flu, all three of us took it every couple hours. My husband overcame the flu within a week and neither my son nor I got sick! A-mazing! We also crank up our vitamin D levels when we either have a cold/flu or when we’ve recently been around people who do. We have been known to take 80,000 to 100,000 IU’s for 5-7 consecutive days during this intense virus-fighting time.

    Sidenote: When I was actually pregnant with my son, my husband had a cold. I had taken 90,000 of the vitamin D3 every day for about 7 days. I then had a vitamin D blood level drawn. Normal levels are 30-150 ng/mL and mine was only 79. Oh, and I didn’t get a cold.

    1. Zayda Avatar

      Hi, so when you said that you double the amount of vitamin d , how much would you give to you toddler?

      Thanks

  10. Jeanette Avatar
    Jeanette

    Hi. We have blue elderberries (Sambucus mexicana) here on the california coast. Do you know if these have the same benefits? I just harvested some and made your recipe, replacing the black elderberries with the blue. It tastes great, just wondering if the health benefits are the same.
    Thanks!

  11. Cheryl Misiuda Richardson Avatar
    Cheryl Misiuda Richardson

    Hi LOVE YOUR SITE! just a quick question , Can this syrup be canned with out honey for use during winter months? or can the syrup be frozen with honey to be used later? I wonder this because anywhere I have read it is best to use up with in one month.
    Thanks
    Cheryl

  12. Tiff C. Avatar

    Thank-you so much for the recipe! We bought elderberry syrup last year and it worked to keep us healthy, but was very pricey. I found fresh elderberries at the farmers market and made this today. A cold has already hit our house! I was wondering what the consistency of this should be. Mine seems really watery like juice and not like syrup at all. I think I may not have let it boil down enough. Will it still work, just less potent?

  13. Megan Avatar

    Thanks for your lovely recipe! Just got a beautiful bunch of fresh berries today from a local market and can’t wait to make the syrup!

    I searched throughout your comments but couldn’t find an answer…
    What is the proportion if using fresh berries rather than dried?

    Thanks for your time!

  14. Lainy Elena Torres Avatar
    Lainy Elena Torres

    2 tablespoons of ginger? Do you think that may be too “spicy” for a 3 and 5 year old? I like it, but don’t use it too much in my cooking because of them….thank you for the wonderful recipe 🙂

    1. Wellness Mama Avatar
      Wellness Mama

      You can definitely adjust that to your preferences… it just helps blood flow and warm the body…

      1. Syd Avatar

        Can I ask why no agave? The children’s formula I bought in the store for my 9 month old has agave. I give her 1/4 t. 2x/day when she is sick.

  15. Emily Hoyler Avatar
    Emily Hoyler

    Can you freeze the syrup instead of storing in the fridge? (We made a large batch!)

  16. Roman Avatar

    Hope this works. This is the third time in six weeks hubby has gotten a cold or flu. The syrup is simmering right now. I take Sambucol (OTC med in the US with elderberry) at the first sign of illness and it works well for me, but he wants “real” medicine.

  17. April Harrison Avatar
    April Harrison

    Can you boil the berries a second time with new water and make another batch (maybe not as strong as the first batch) or is this a big no-no? I have been searching all over the web for an answer with no luck.

    Thank you
    April

  18. Lainy Elena Torres Avatar
    Lainy Elena Torres

    I added the honey by mistake before boiling, killing off it’s properties I assume? Do you think there is any way to fix it? If i add additional honey after it cools it will probably be too sweet, right?

    Thank you for such a fabulous page! I’ll be making your gummy vitamins and marcona mayo later 🙂

    1. Wellness Mama Avatar
      Wellness Mama

      You can still use it and it will have the benefits of the elderberry and just add the honey after for your next batch…

      1. Lainy Elena Torres Avatar
        Lainy Elena Torres

        I will, and continue to give them their honey anyway, they won’t mind 🙂 Thank you!

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