How to Make Elderberry Syrup (Potent Cold + Flu Remedy)

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Wellness Mama » Blog » Natural Remedies » How to Make Elderberry Syrup (Potent Cold + Flu Remedy)

Elderberries are one of my most used go-to remedies for cooler months. The dried berries of the Sambucus nigra plant are naturally high in immune-boosting compounds that help with colds and flu. They can be used to make a variety of remedies, and my favorite is this simple elderberry syrup.

Elderberry: A Natural Remedy for Colds and Flu?

There’s certainly a time and a place for conventional medicine and doctor visits. Unfortunately, there isn’t much conventional medicine can do for the common cold or even a mild case of the flu.

If you or your child has ever had a rough case of the common cold or the flu, you know how miserable it can be. Especially for moms. It’s awful to see your children feeling so bad and not be able to fix it. Thankfully, nature provides us with remedies that can help us avoid minor illnesses. And help shorten the duration if we do get them.

Research shows black elderberries (Sambucus nigra) can help us avoid these illnesses. They can even help speed recovery time in those who already have them. I’ve also found elderberries offer some relief from discomfort during minor illnesses.

Benefits of Elderberry

Elderberries naturally have vitamins A, B, and C and stimulate the immune system. Israeli researchers found elderberries pack a punch when it comes to colds and flu. Their complex sugars are clinically shown to help support the immune system. It can cut recovery time in half or better!

Dr. Madeleine Mumcuoglu, of Hadassah-Hebrew University in Israel found that elderberry disarms the enzyme viruses use to penetrate healthy cells in the lining of the nose and throat. Taken before infection, it prevents infection. Taken after infection, it prevents spread of the virus through the respiratory tract. In a clinical trial, 20% of study subjects reported significant improvement within 24 hours, 70% by 48 hours, and 90% claimed complete cure in three days. In contrast, subjects receiving the placebo required 6 days to recover.

Elderberry Syrup: Easy Way to Get the Benefits

Elderberry syrup provides the concentrated immune-supporting benefits of black elderberries. Plus it tastes great! My recipe uses homemade elderberry concentrate with synergistic herbs like cinnamon and ginger. Plus raw honey for an extra immune boost. If you can’t/don’t use honey, see the substitution suggestions below the recipe.

Why Make Your Own?

For one, you’ll save a lot of money!

Several natural elderberry syrups are available at health food stores or online. But usually for around $15 or more for 4-8 ounces. This recipe makes 16 ounces for way less and kids love the taste! You can also fully customize this recipe based on your needs and flavor preferences.

Don’t have any dried elderberries on hand? There are some great pre-made elderberry gummies and elderberry syrup that work just as well. But these supplements do cost more. Also, if you have fresh berries or frozen elderberries on hand, just use double the amount in the recipe.

Making your own elderberry syrup is easy with this recipe!

elderberry syrup

Elderberry Syrup Recipe

A simple elderberry syrup recipe made with dried elderberries, honey and herbs for an immune boosting and delicious syrup. Can be used medicinally or on homemade pancakes or waffles.
Prep Time 5 minutes
Cook Time 45 minutes
Cooling time 30 minutes
Total Time 1 hour 20 minutes
Calories 14kcal
Author Katie Wells

Servings

80 teaspoons

Ingredients

Instructions

  • Pour the water into a medium saucepan and add the elderberries, ginger, cinnamon, and cloves.
  • Bring to a boil and then uncover and reduce to a simmer for about 30 to 45 minutes until the liquid has reduced by almost half.
  • Remove from heat and let cool until it's lukewarm.
  • Mash the berries carefully using a spoon or other flat utensil.
  • Pour through a strainer or cheesecloth into a glass jar or bowl. Discard the elderberries.
  • When the liquid is no longer hot, add the cup of honey and stir well.
  • When the honey is well mixed into the elderberry mixture, pour the syrup into a  mason jar or glass bottle of some kind.
  • Ta-da! You just made homemade elderberry syrup! Store in the fridge and take daily for its immune boosting properties. Some sources recommend taking only during the week and not on the weekends to boost immunity.

Nutrition

Nutrition Facts
Elderberry Syrup Recipe
Amount Per Serving (1 teaspoon)
Calories 14
% Daily Value*
Fat 0.01g0%
Saturated Fat 0.001g0%
Polyunsaturated Fat 0.004g
Monounsaturated Fat 0.001g
Sodium 1mg0%
Potassium 7mg0%
Carbohydrates 4g1%
Fiber 0.1g0%
Sugar 3g3%
Protein 0.03g0%
Vitamin A 7IU0%
Vitamin C 0.5mg1%
Calcium 1mg0%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Instant Pot option: Put all the ingredients except honey in the Instant Pot. Seal the lid, and set manually for 9 minutes on high pressure. Vent pressure and strain. When cooled to room temperature stir in the honey.
Standard dose is ½ – 1 teaspoon for kids and ½ – 1 tablespoon for adults. If the flu does strike, take the normal dose every 2-3 hours instead of once a day until symptoms disappear.

Like this recipe? Check out my new cookbook, or get all my recipes (over 500!) in a personalized weekly meal planner here!

More of a Visual Person?

Here is my one-minute tutorial video for how to make elderberry syrup:

What Does Elderberry Syrup Look/Taste Like?

I’ve found that elderberry on its own tastes a little sour, kind of like grape juice. The honey turns it into a sweet and tasty syrup though. Unlike some store bought versions, or syrups made with sugar, this one is thinner. So don’t be surprised if your elderberry syrup seems more liquid like!

How Long Does Elderberry Syrup Last in the Fridge?

The short answer is it really depends. I’ve found that placing the finished syrup in a mason canning jar while it is still warm creates an air-tight seal. This allows it to last much longer in the fridge, up to several months. As a general rule, it lasts about two weeks in the fridge and I typically freeze whatever I won’t use during that time. You can also freeze some in an ice-cube tray and defrost small amounts when needed.

You can also can the elderberry juice concentrate or the finished syrup. This greatly extends the shelf life.

Can I Harvest My Own Elderberries?

You can, and in fact, you can even grow your own elderberry bush. But it’s important to make sure you’re growing the correct plant. I also recommend working with a local herbalist to find/harvest fresh elderberries. Make sure to only harvest the berries. The stems and leaves are toxic.

Can Elderberry Cause Cytokine Storm?

According to Dr. Elisa Song, a Cytokine Storm is when the immune system overreacts and goes haywire. There is some concern that elderberry might increase the risk of this, especially with certain novel viruses. In short, the evidence right now points to focusing on Vitamin C, Vitamin D levels, sleep and a clean diet. Elderberry’s effects are new and unknown, but I personally think this is a balanced perspective…

From Dr. Song:

“While it’s true that some people have sadly died from influenza and other infections due to a “cytokine storm,” please remember that this is a RARE occurrence and that the media highlights the few and very sad cases of people who die from influenza (some due to cytokine storm, some not), and of course doesn’t highlight the 1000s of people who get influenza every year and do not die, including the many who have zero or very mild symptoms.

While we don’t understand the exact pathophysiology of the cytokine storm, we know it’s NOT just a problem of immune system OVERREACTION, it’s also a problem of immune system UNDERREACTION. The parts of the immune system that create inflammation are in overdrive, and the parts of the immune system that are supposed to REGULATE and bring this inflammation back to equilibrium is not active enough. Remember – INFLAMMATION is NOT always bad.. Inflammation is our body’s normal response to infection and stress. We need inflammation to heal. But inflammation that goes unregulated is the REAL problem. The cytokine storm involves dysregulation between PRO-inflammatory cytokines, ANTI-inflammatory cytokines, and REGULATORY cytokines.

And playing into this is a lack of antioxidants in most of our diets (think colorful fruits and vegetables), Vitamins A, C, E, and glutathione to mop up those free radicals that are produced when we’re sick with any infection. This is similar to what occurs in chronic inflammatory conditions and autoimmune illnesses, but not as dramatically as what has been coined the “cytokine storm.”

Do I think that elderberry can trigger or make a cytokine storm more likely when you have influenza? I really don’t. The centuries of use of elderberry and data on its activity against the influenza virus, its immunoprotective and antioxidant effects leave me with very little concern that its “immunostimulatory effects” will cause your immune system to go haywire. Elderberry has been shown to increase BOTH PRO-inflammatory cytokines and ANTI-inflammatory cytokines, and REDUCE oxidative stress (oxidative stress = free radicals) and may help to REGULATE inflammatory disease like autoimmunity. There have not been case reports of elderberry-induced cytokine storms, and I have not stopped using elderberry for my kids or my patients, even with autoimmune disease. But as with anything, it’s always best to check with your naturopathic or functional medicine doctor!”

One study from 2021 looks at Elderberry’s effect on cytokines. The study authors found no evidence of a link between elderberry and cytokine storms. And there was some evidence elderberry may help reduce inflammation. They also reported on a small study that found elderberry sometimes worked as well as the anti-inflammatory drug diclofenac.

Where is the Best Place to Order Elderberries?

We don’t have a local source, so I’ve always ordered in bulk from an online source. (Order early because they always run out come Fall!) You can get wildcrafted or organic elderberries here. If you would like to purchase a full kit, our friend at Kombucha Kamp has a great one for sale.

What is Elderberry Syrup Used For?

Our family uses it as a preventative remedy by taking 1/2 to 1 teaspoon a day during peak cold and flu season. If we get hit with a minor illness, we double or triple that dose until we feel better. Elderberry is commonly used for immune support and can be used year round as needed for its health benefits.

The unique and complex flavor of elderberries also makes this syrup a great ingredient in certain recipes. I’ve made an elderberry panna cotta by substituting elderberry syrup for the sweetener. It would also make a yummy topping for homemade ice cream.

How Much Elderberry Syrup Should You Take Daily?

This is really a question for an herbalist or natural healthcare provider. Personally, I take 1 teaspoon a day as an adult and give half of this to my kids. During illness, I double or triple this amount.

Ingredient Substitutions

I prefer to use raw, local honey when possible, but raw honey from the store will also work. I also use fresh ginger here, but you could use powdered if that’s what you have (just reduce the amount to 1/2 tsp). And cinnamon sticks and whole cloves could be substituted for the powdered herbs.

Some elderberry recipes add herbs like rosehips, echinacea, star anise, or even lemon juice. There are lots of options, but I’ve found the recipe above to be simple yet effective.

Is There a Substitute For Honey in Elderberry Syrup?

Some people prefer not to use a sweetener. Honey also isn’t recommended for babies under 1-2 years old. Some easy substitutes are:

  • Use maple syrup or nutrient-rich molasses in place of the honey.
  • Omit the sweetener altogether (this will make elderberry juice which will need to be consumed much more quickly).
  • Make an elderberry tincture for adults. Mix the concentrated elderberry syrup with equal parts food-grade alcohol like vodka or brandy instead of sweetener. This obviously wouldn’t be for kids but is a sweetener-free elderberry extract option for adults.

Can I Use Powdered Elderberries?

Yes, I’ve used powdered elderberries when whole elderberries weren’t available. Just use about 1/2 cup in this recipe instead of 2/3 cup.

Can the Elderberries Be Reused?

I don’t recommend reusing them. Ideally, the boiling/mashing process removes much of the nutrients from the berries. Also, there’s some evidence that consuming large amounts of whole berries can be problematic.

This article was medically reviewed by Dr. Scott Soerries, MD, Family Physician, and Medical Director of SteadyMD. As always, this is not personal medical advice and we recommend that you talk with your doctor.

Ever taken elderberry? Will you try this recipe? What natural ways do you use to ward off illness?

  1. Hawkins, J., Baker, C., Cherry, L., & Dunne, E. (2019). Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms: A meta-analysis of randomized, controlled clinical trials. Complementary therapies in medicine, 42, 361–365.
  2. Wieland, L. S., Piechotta, V., Feinberg, T., Ludeman, E., Hutton, B., Kanji, S., Seely, D., & Garritty, C. (2021). Elderberry for prevention and treatment of viral respiratory illnesses: a systematic review. BMC complementary medicine and therapies, 21(1), 112.

 

Elderberry Syrup is an effective and healthy remedy against colds and flu. It's easy and inexpensive to make at home and kids actually like the taste!
Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

Comments

1,614 responses to “How to Make Elderberry Syrup (Potent Cold + Flu Remedy)”

  1. gina Avatar

    Must u discard the elderberries after straining? Or can they, too, be consumed (in a different way)??

  2. Danielle Childs Breach Avatar
    Danielle Childs Breach

    I would like to know where to buy the elderberries. Right now I just buy it premade at our local health food store. I assume in the warmer months I can get them at a farmers market but this time of year is hard. I have yet to see them sold in any store here. We are in the North East. Also are they fresh, frozen or dehydrated? Just curious. thanks

  3. Rachel Beran Avatar
    Rachel Beran

    I do use elderberry syrup, but the store bought kind. Where do you buy elderberries?

    1. Richard Avatar

      can I use the 4oz. Bottle of extract for this recipe and how much should I use?

  4. Nikomi Lawson Peltz Avatar
    Nikomi Lawson Peltz

    I’ve tried looking through the comments below to find this but can’t….. Can you tell me how long (typically) this syrup should last in the fridge once it’s made? Thanks!!

    1. Wellness Mama Avatar
      Wellness Mama

      At least a couple months in the fridge, though I”ve had it last up to a year…

  5. Erin Avatar

    Thanks for all your “get well” recipes.I just sent my hubs to the store for elderberry powder. Not a store in this town carries the berries, but one place has the powder. I’ll be mixing this at lunch time and laying on my sofa with an “elderberry dose” timer set.

      1. Lois Avatar

        How do I mix in Manuka honey, given its solid state? Heating it will destroy its healing properties.

  6. Kiley Avatar

    We have been using this whenever we ‘start’ feeling icky. We havent been sick all year (this is the first time since we’ve had kids not being sick all year) even though we have a 5 year old who is into everything. My question is…its been working so well that we have some that has fermented in the fridge (tastes like yummy wine). Is it still ok/beneficial to use?

    1. Wellness Mama Avatar
      Wellness Mama

      We still use it at that point, but definitely discard if you see mold or anything…

  7. Heather Bryner Avatar
    Heather Bryner

    Question… how much liquid should we have before the addition of honey? Your image shows that you had 2 cups of liquid after straining, but then you say to put the contents into a 16 oz jar AFTER the addition of honey, which would bring the volume to 24 oz. Could you please clarify? Thanks!!

    1. Wellness Mama Avatar
      Wellness Mama

      That should say 32 ounce jar! I’ll fix that. You can use a ratio of 1 part honey to 2 parts liquid or equal parts…

      1. Vanessa Avatar

        4 stars
        Hi I am making this for my sick child, I was wondering if I could add a dash of turmeric to this recipe?

      2. Char Avatar

        5 stars
        I had the same question! First of all, I realize I should have left the top off while simmering because I have a little over two cups BEFORE putting in the raw honey. And then I saw the 16 oz instruction and got even more confused. I think what I’m understanding is that you should have 16 oz after simmering, mashing and straining and after adding honey, should have closer to 24 oz in a 32 oz jar.

      3. Rose Knop Avatar

        I ended up with about 2 cups after the simmering process. Your recipe says to add equal parts of vodka to the syrup. So are you saying, add 2 cups of vodka? Thank you, Rose

  8. Rachel Fuller Avatar
    Rachel Fuller

    We have been drinking elderberry tea and taking elderberry syrup since the beginning of the flu season and no flu in this household! We take daily all-natural multi-vitamins and vitamin c from our local health food store. I won’t get my child the flu shot so this has become our wonderful alternative!

  9. calisa Avatar

    Thank you for the wonderful recipe! The syrup is simmering now and smells delicious. I purchased my elderberries from Etsy- Michelle at OldWorldWays. She was wonderful to work with and SUPER fast shipping. Thanks for the recipe!

  10. Chaya Avatar

    I think I prefer leaving out the cloves. it makes the taste more medicinal.

  11. Meg Avatar

    Has anyone found where elderberries may be bought, besides MRH? I would really like to make this!

    1. Wellness Mama Avatar
      Wellness Mama

      Some health food stores carry them and Amazon occasionally has good deals on them in bulk…

    2. Faith Avatar

      I just bought some Friday from Amazon. More pricey than MRH, but since they were sold out, I needed to find some somewhere! A friend recommened this brand. Mine should come tomorrow and I’ll be making a batch of this syrup to get us through the rest of winter!

  12. Lauren Grayson Lines Avatar
    Lauren Grayson Lines

    I am a big believer and lover of Elderberry syrup and have been buying it for years. This winter I decided to make my own since we are big local, raw honey fans! I just made this recipe tonight and so far, I’m only yielding about a 1/2 cup to a 1 cup of elderberry syrup(before adding the honey). I thought I did everything according to the recipe. I went back through your comments and it doesn’t sound like anyone else had an issue! Oops! Can you give me any suggestions on how to salvage what I’ve done?! Thank you!

    1. Michele Balloun Avatar
      Michele Balloun

      I just made some tonight and it simmered for an about an hour and resulted in about two cups of liquid before the addition of honey. I was looking through the comments to see if I would find a result similar to mine! Yours sounds closer to what Wellness Mama ended up with; two cups final liquid.

      I stopped the simmering when it had reduced to about half, per the instructions, and the time was about right, though I was surprised when I strained it to see how much I had left. I really pressed the berries out really well so I wonder if that is part of it.

    2. Leah Bucci Avatar
      Leah Bucci

      Did you keep the lid on the pot while simmering? There can be a lot of fluid loss from the steam.

      1. Wellness Mama Avatar
        Wellness Mama

        I actually leave the lid off to help it cook down some and get more concentrated…

        1. Dionna Avatar

          Hmmm…the instructions say to put the lid on, but I was just searching comments to see if people did leave the lid off to let steam out. I guess I’ll leave it off half the time 😉 Simmering now!

          1. Farhaana Avatar

            I am making it now. I left the top on while simmering it and it has not reduced to half at all. I left the top off to simmer a bit but it has already been cooking over an hour, so I’ll stop. I figured if it turns out to be more diluted, I’ll just give a little more than 1 tsp. to the kids.

    3. Lindsey Avatar

      I just made this syrup and i only got about 1/2 too. i am thinking i may have simmered it too long?

  13. John Richard Cunliffe Avatar
    John Richard Cunliffe

    Remember if you are diabetic and still want to sweeten this, get a couple pieces of natural stevia from the health food store and boil it with the berries.

  14. Joyce Avatar

    I have elderberry concentrate. How much do you think I should use? No alcohol, just elderberry and water listed as ingredients.

    1. Wellness Mama Avatar
      Wellness Mama

      You could probably just boil it for a few minutes and let cool and mix with equal parts honey.

      1. Erica Avatar

        5 stars
        I just heat it gently until the honey dissolves. 1:1 extract to honey, trial and error to get the amount of the spices just right to my family’s preference.
        3 fl oz each of extract and honey made about a half cup (+/-). Sorry I didn’t measure before putting in the jar, then took some immediately! Got colds were fighting off around here right now!

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