I love peach season! Peaches are one of those fruits that aren’t nearly as good when they aren’t in season, so we typically just eat them (a lot of them!) when they are. (If peaches aren’t in season, this recipe can be made with berries or other soft fruit, or you can try this berry cobbler recipe.)
Healthy Peach Cobbler Recipe
This year, peach season has already inspired ten new recipes at our house, and here’s the first: ten minute peach cobbler! It only works with fresh peaches and is delicious! It’s also fast and easy to make a single serving. If you’re a peach fan, try this recipe! It’s also grain and added sugar free.
A random note on the cream: I made homemade whipped cream with heavy whipping cream and a little stevia. I used a chopper blade on my immersion blender — the same one to grind coffee. I didn’t wash the coffee out first (because I’m lazy) and it was AH-MAZING! I highly recommend adding a tiny pinch of ground coffee to homemade whipping cream, though perhaps not on peaches …
Healthy Peach Cobbler Recipe
Servings
Ingredients
- 6 peaches
- 4 TBSP butter (or coconut oil)
- ½ cup almond flour
- 1 tsp vanilla extract
Whipped cream (optional):
- 1 cup heavy whipping cream
- ½ tsp vanilla extract
- 4 drops stevia extract (or to taste)
Instructions
- Peel the peaches if desired and cut into slices.
- Melt the butter or coconut oil in a skillet on the stove.
- Add the peach slices and cook approximately 5 minutes or until just starting to soften.
- Add the almond flour and vanilla and stir to coat peaches.
- Cook an additional 1-2 minutes and serve.
- Put in whipped cream ingredients in blender or immersion blender and blend until creamy. Don't over-blend or you'll get butter!
- Top with whipped cream if desired
Nutrition
Notes
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What’s your favorite peach recipe? Share below!
Cathy: I’ve been a fan of coconut oil for several years now. It helped me get over candida, lose my belly fat, keeps me satiated without disturbing my liver (it’s processed totally different from dairy fat), heal my reflux, and my latest labs showed an excellent ratio of LDL/HDL and my triglycerides were 19! Every body is different, but coconut oil/milk/butter all completely agree with me.
Sorry, coconut oil is not healthy. American Heart Association says to stay away from it due to the high saturated fat content. I don’t use it at all.
Csthy I disagree with you & think you need to do more research. Coconut oil is known to increase your energy expenditure, which means it actually helps you burn more stored fat !
It is also beneficial for brain function, heart health, skin & hair. The fatty acid in coconut oil comes from lauric acid, which has been linked to raising good cholesterol(HDL) as well as bad cholesterol. Coconut oil is healthy as long as its used in moderation.
Did I miss it? What size dish do you make this in? Thanks!
Can you use frozen slices peaches in this recipe?
Can’t you please tell me how many cups to use if you are substituting blueberries for the peaches? Thank you.