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Ten Minute Peach Cobbler- healthy recipe and so good
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10 Minute Peach Cobbler

Katie WellsJun 28, 2012Updated: Jan 4, 2020
Reading Time: 2 min

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Wellness Mama » Blog » Recipes » 10 Minute Peach Cobbler

I love peach season! Peaches are one of those fruits that aren’t nearly as good when they aren’t in season, so we typically just eat them (a lot of them!) when they are. (If peaches aren’t in season, this recipe can be made with berries or other soft fruit, or you can try this berry cobbler recipe.)

Healthy Peach Cobbler Recipe

This year, peach season has already inspired ten new recipes at our house, and here’s the first: ten minute peach cobbler! It only works with fresh peaches and is delicious! It’s also fast and easy to make a single serving. If you’re a peach fan, try this recipe! It’s also grain and added sugar free.

A random note on the cream: I made homemade whipped cream with heavy whipping cream and a little stevia. I used a chopper blade on my immersion blender — the same one to grind coffee. I didn’t wash the coffee out first (because I’m lazy) and it was AH-MAZING! I highly recommend adding a tiny pinch of ground coffee to homemade whipping cream, though perhaps not on peaches …

Ten Minute Peach Cobbler- healthy recipe and so good

Healthy Peach Cobbler Recipe

Katie Wells
An incredibly fast cobbler with healthy ingredients. Can also be made with berries or other fruits.
3.75 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Dessert
Servings 6 servings
Calories 213 kcal

Ingredients
  

  • 6 peaches
  • 4 TBSP butter (or coconut oil)
  • ½ cup almond flour
  • 1 tsp vanilla extract

Whipped cream (optional):

  • 1 cup heavy whipping cream
  • ½ tsp vanilla extract
  • 4 drops stevia extract (or to taste)

Instructions
 

  • Peel the peaches if desired and cut into slices.
  • Melt the butter or coconut oil in a skillet on the stove.
  • Add the peach slices and cook approximately 5 minutes or until just starting to soften.
  • Add the almond flour and vanilla and stir to coat peaches.
  • Cook an additional 1-2 minutes and serve.
  • Put in whipped cream ingredients in blender or immersion blender and blend until creamy. Don't over-blend or you'll get butter!
  • Top with whipped cream if desired

Notes

If making a larger or smaller batch, use 1 TBSP butter or coconut oil and 1-2 TBSP almond flour per peach.

Nutrition

Serving: 1servingCalories: 213kcalCarbohydrates: 15.2gProtein: 2.4gFat: 16.6gSaturated Fat: 9.6gCholesterol: 48mgSodium: 63mgFiber: 2.6gSugar: 14.2g
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Category: Dessert Recipes, Recipes

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About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Wellnesse, has a background in research, journalism, and nutrition. As a wife and mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

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Reader Interactions

Discussion (28 Comments)

  1. Marie

    July 9, 2013 at 4:23 PM

    Will regular flour work instead of almond? I’m allergic to nuts!

    Reply
  2. Lucy Nissen

    April 1, 2013 at 6:25 PM

    I made this with blackberries (couldn’t find peaches) and nectarines (again, no peaches). Both turned out very well. We also topped the cobbler with fat free frozen greek yogurt from Trader Joe’s. That probably made it not as healthy, but it was still great dessert, especially compared to alternatives like ice cream.

    Reply
  3. Jessi

    July 26, 2012 at 5:11 PM

    Finally got around to trying this and I have to say:

    AWESOME! Loved it! Thank you for introducing me to coconut and almond flours!

    Reply
  4. Lizzy

    July 3, 2012 at 12:59 AM

    Wonderful recipe! I have made this twice and my carb loving husband approves! 🙂 Will be making again soon. I feel like this would be tasty cold! I’m down south and it’s scorching down here!

    Reply
  5. Howi

    July 1, 2012 at 10:34 PM

    This looks awesome 🙂 I’ll have to try this, considering I live in GA & peaches are $.80/lb right now!

    Reply
  6. Jessica

    June 30, 2012 at 12:02 AM

    Delish recipe!!! I did make a few modifications and it was just as good! I cooked on my stove top in the Dutch oven (no cover), added some cinnamon & maple syrup (some of the peaches weren’t super ripe yet. My family loved it! Thanks for leading me down a healthy and delicious path of life for our family! Love all your stuff! You’re a blessing!!!!

    Reply
  7. Candy

    June 29, 2012 at 8:05 PM

    LOVE your site. Been busy altering our lifestyle to get rid of nasty chemicals & GMO’s. Thanks to your site I have created several successful recipes (shaving lotion, baby products & such) for my family.  Next step? Getting rid of grains (i’ll miss sourdough bread terribly). Today is day one, & to land on this DELICIOUS recipe made me feel better about my choice. I’m hoping to lead the way for the rest of my family (already dumped commercial sodas 2 years ago) & this recipe will help “make my case”. Thanks!

    Reply
  8. J Magnant

    June 29, 2012 at 10:47 AM

    Thanks. I wanted peach cobbler a couple weeks ago so I tried in place of the berries in your berry cobbler recipe. But this this is easier & quicker. Great breakfast idea! Thanks

    Reply
  9. lane

    June 28, 2012 at 4:53 PM

    I’m anxious to try this as well- love peach cobbler but my recipes aren’t primal- will try tonight!

    Reply
  10. Hannah

    June 28, 2012 at 1:54 PM

    I was actually looking for a primal peach cobbler recipe the other day as I’ve gotten lots here in Georgia fresh from the tree! I will have to try this tonight! 

    Reply
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