Easy 10 Minute Peach Cobbler

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Ten Minute Peach Cobbler- healthy recipe and so good
Wellness Mama » Blog » Recipes » Easy 10 Minute Peach Cobbler

I love peach season! Fresh peaches are one of those fruits that aren’t nearly as good when they aren’t in season. We typically just eat them (a lot of them!) when they are. Yummy peach cobbler is another great way to make use of this summer produce.

Easy Peach Cobbler Recipe

Peach season inspires new recipes at our house, including this ten-minute peach cobbler! It works with fresh (but not canned) peaches and is delicious. It’s also fast and easy to make a single serving. It’s healthier, grain-free, and naturally sweetened.

I love how this fresh peach cobbler is so buttery and not overly sweet like some recipes. We serve it with homemade whipped cream, but you could also add a scoop of vanilla ice cream. Try topping it off with some walnuts or pecans for an added crunchy taste. It may just be the best peach cobbler I’ve had!

Word of warning: this is different than the southern or old-fashioned peach cobbler recipes you’ll find most places. These use ingredients like brown sugar and all-purpose flour to make a golden brown cobbler topping. In my version, you don’t even have to pull out your baking dish! It has all of the flavors in a simplified version.

Other Filling Options

This recipe only works with fresh peaches (not canned peaches). You may be able to thaw and drain the peach juice from frozen peaches, but I haven’t tried it.

If peaches aren’t in season you can make this recipe with other fruits instead. Raspberries, blackberries, and blueberries all work well too. Or just make this berry crisp recipe. You can also use soft fruits like pears. Apples are a little too firm, but if you’re craving apple cobbler try this recipe.

A random note on the cream: I made homemade whipped cream with heavy whipping cream and a little stevia. I used a chopper blade on my immersion blender — the same one to grind coffee. I didn’t wash the coffee out first (because I’m lazy) and it was AH-MAZING! I highly recommend adding a tiny pinch of ground coffee to homemade whipping cream, though perhaps not on peaches …

Ten Minute Peach Cobbler- healthy recipe and so good

Homemade Peach Cobbler Recipe

An incredibly fast cobbler with healthy ingredients. It can also be made with berries or other soft fruits.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Calories 338kcal
Author Katie Wells


6 servings


Whipped Cream


  • In a skillet on the stove, melt the butter or coconut oil.
  • Add the sliced peaches to the melted butter and cook for about 5 minutes until just starting to soften.
  • Sprinkle ground cinnamon, cloves, and allspice over the top of the peaches.
  • Stir in almond flour and vanilla extract, coating the peach filling. Cook for an additional 1-2 minutes.

Whipped Cream

  • For the whipped cream, blend heavy whipping cream, vanilla extract, and honey in a blender or with an immersion blender until creamy. Avoid over-blending.
  • Serve the peach dessert warm, topped with whipped cream if desired.


Nutrition Facts
Homemade Peach Cobbler Recipe
Amount Per Serving (1 serving)
Calories 338 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 14g88%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 65mg22%
Sodium 32mg1%
Potassium 229mg7%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 19g21%
Protein 5g10%
Vitamin A 1306IU26%
Vitamin C 6mg7%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


If making a larger or smaller batch, use 1 TBSP butter or coconut oil and 1-2 TBSP almond flour per peach.

Like this recipe? Check out my new cookbook, or get all my recipes (over 500!) in a personalized weekly meal planner here!

If you’re in the mood for more peach recipes, then try this peach cucumber salad. This lavender peach iced tea is another refreshing way to enjoy juicy peaches.

What’s your favorite peach recipe? Share below!

Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.


28 responses to “Easy 10 Minute Peach Cobbler”

  1. Janet Avatar

    Cathy: I’ve been a fan of coconut oil for several years now. It helped me get over candida, lose my belly fat, keeps me satiated without disturbing my liver (it’s processed totally different from dairy fat), heal my reflux, and my latest labs showed an excellent ratio of LDL/HDL and my triglycerides were 19! Every body is different, but coconut oil/milk/butter all completely agree with me.

  2. Cathy Avatar

    4 stars
    Sorry, coconut oil is not healthy. American Heart Association says to stay away from it due to the high saturated fat content. I don’t use it at all.

    1. Rose Avatar

      Csthy I disagree with you & think you need to do more research. Coconut oil is known to increase your energy expenditure, which means it actually helps you burn more stored fat !
      It is also beneficial for brain function, heart health, skin & hair. The fatty acid in coconut oil comes from lauric acid, which has been linked to raising good cholesterol(HDL) as well as bad cholesterol. Coconut oil is healthy as long as its used in moderation.

  3. Julie Avatar

    Can’t you please tell me how many cups to use if you are substituting blueberries for the peaches? Thank you.

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