I love peach season! Peaches are one of those fruits that aren’t nearly as good when they aren’t in season, so we typically just eat them (a lot of them!) when they are. (If peaches aren’t in season, this recipe can be made with berries or other soft fruit, or you can try this berry cobbler recipe.)
Healthy Peach Cobbler Recipe
This year, peach season has already inspired ten new recipes at our house, and here’s the first: ten minute peach cobbler! It only works with fresh peaches and is delicious! It’s also fast and easy to make a single serving. If you’re a peach fan, try this recipe! It’s also grain and added sugar free.
A random note on the cream: I made homemade whipped cream with heavy whipping cream and a little stevia. I used a chopper blade on my immersion blender — the same one to grind coffee. I didn’t wash the coffee out first (because I’m lazy) and it was AH-MAZING! I highly recommend adding a tiny pinch of ground coffee to homemade whipping cream, though perhaps not on peaches …
Healthy Peach Cobbler Recipe
Ingredients
- 6 peaches
- 4 TBSP butter (or coconut oil)
- ½ cup almond flour
- 1 tsp vanilla extract
Whipped cream (optional):
- 1 cup heavy whipping cream
- ½ tsp vanilla extract
- 4 drops stevia extract (or to taste)
Instructions
- Peel the peaches if desired and cut into slices.
- Melt the butter or coconut oil in a skillet on the stove.
- Add the peach slices and cook approximately 5 minutes or until just starting to soften.
- Add the almond flour and vanilla and stir to coat peaches.
- Cook an additional 1-2 minutes and serve.
- Put in whipped cream ingredients in blender or immersion blender and blend until creamy. Don't over-blend or you'll get butter!
- Top with whipped cream if desired
Notes
Nutrition
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What’s your favorite peach recipe? Share below!
Will regular flour work instead of almond? I’m allergic to nuts!
I made this with blackberries (couldn’t find peaches) and nectarines (again, no peaches). Both turned out very well. We also topped the cobbler with fat free frozen greek yogurt from Trader Joe’s. That probably made it not as healthy, but it was still great dessert, especially compared to alternatives like ice cream.
Finally got around to trying this and I have to say:
AWESOME! Loved it! Thank you for introducing me to coconut and almond flours!
Wonderful recipe! I have made this twice and my carb loving husband approves! 🙂 Will be making again soon. I feel like this would be tasty cold! I’m down south and it’s scorching down here!
This looks awesome 🙂 I’ll have to try this, considering I live in GA & peaches are $.80/lb right now!
Delish recipe!!! I did make a few modifications and it was just as good! I cooked on my stove top in the Dutch oven (no cover), added some cinnamon & maple syrup (some of the peaches weren’t super ripe yet. My family loved it! Thanks for leading me down a healthy and delicious path of life for our family! Love all your stuff! You’re a blessing!!!!
LOVE your site. Been busy altering our lifestyle to get rid of nasty chemicals & GMO’s. Thanks to your site I have created several successful recipes (shaving lotion, baby products & such) for my family. Next step? Getting rid of grains (i’ll miss sourdough bread terribly). Today is day one, & to land on this DELICIOUS recipe made me feel better about my choice. I’m hoping to lead the way for the rest of my family (already dumped commercial sodas 2 years ago) & this recipe will help “make my case”. Thanks!
Thanks. I wanted peach cobbler a couple weeks ago so I tried in place of the berries in your berry cobbler recipe. But this this is easier & quicker. Great breakfast idea! Thanks
I’m anxious to try this as well- love peach cobbler but my recipes aren’t primal- will try tonight!
I was actually looking for a primal peach cobbler recipe the other day as I’ve gotten lots here in Georgia fresh from the tree! I will have to try this tonight!