Homemade Peach Cobbler Recipe
An incredibly fast cobbler with healthy ingredients. It can also be made with berries or other soft fruits.
Servings: 6 servings
Calories: 338kcal
Equipment
- Large skillet
- Blender, immersion blender, or hand blender
Ingredients
- 6 ripe peaches (peeled and sliced)
- 4 TBSP unsalted butter (or coconut oil)
- ½ cup almond flour
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- ⅛ tsp ground cloves
- ⅛ tsp ground allspice
- honey (to taste, or stevia)
Whipped Cream
- 1 cup heavy whipping cream
- 1.5 TBSP honey
- 1 tsp vanilla extract
Instructions
- In a skillet on the stove, melt the butter or coconut oil.
- Add the sliced peaches to the melted butter and cook for about 5 minutes until just starting to soften.
- Sprinkle ground cinnamon, cloves, and allspice over the top of the peaches.
- Stir in almond flour, honey, and vanilla extract, coating the peach filling. Cook for an additional 1-2 minutes.
Whipped Cream
- For the whipped cream, blend heavy whipping cream, vanilla extract, and honey in a blender or with an immersion blender until creamy. Avoid over-blending.
- Serve the peach dessert warm, topped with whipped cream if desired.
Notes
If making a larger or smaller batch, use 1 TBSP butter or coconut oil and 1-2 TBSP almond flour per peach.
Nutrition
Serving: 1serving | Calories: 338kcal | Carbohydrates: 23g | Protein: 5g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 65mg | Sodium: 32mg | Potassium: 229mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1306IU | Vitamin C: 6mg | Calcium: 56mg | Iron: 1mg