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Homemade Honey Mustard Sauce Recipe

September 1, 2011 by Katie Wells
Homemade Honey Mustard Sauce or Dressing
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  • Homemade Honey Mustard...
  • Homemade Honey Mustard Sauce Recipe

Honey mustard is a kid favorite at our house. My kids love it on homemade chicken fingers and on salads. I love it on spring salad with berries.

No matter what we eat it on, I won’t buy store bought honey mustard with vegetable oils, sugar, and often additives like MSG.

Homemade Honey Mustard…

This homemade honey mustard is a great alternative to the store-bought variety with only a few simple ingredients including mayo (preferably homemade or this real food version), mustard, honey, and spices like salt, pepper, and garlic.

Honey mustard is simple to make, especially if you already have homemade mayo on hand. If not, homemade mayo only takes a few minutes to make and can be used for a variety of recipes as well. If you are egg-free, this can also be made with avocado mayo, but the texture and taste will be slightly different.

This honey mustard works great as a dipping sauce or a salad dressing. It is a great marinade for grilled meats and excellent on baked chicken (dredge in honey mustard and then coat with almond flour and spices).

If that isn’t your thing, it can be a veggie dip or tossed into homemade chicken salad. I like to make a big batch of this to have on hand for several weeks at a time. This homemade honey mustard recipe is packed with beneficial fats from the homemade mayo and is a guilt-free alternative to normal honey mustard sauces.

Homemade Honey Mustard Sauce or Dressing

Homemade Honey Mustard Sauce Recipe

Katie Wells
Honey mustard made with homemade mayo, mustard, honey, and spices is delicious as a dipping sauce or salad dressing. 
4.6 from 5 votes
Print Recipe Pin Recipe
Course Condiment
Cuisine American
Servings 1 cup
Calories 64 kcal

Ingredients
  

  • ½ cup homemade mayonnaise
  • ¼ cup yellow mustard (or Dijon mustard)
  • ¼ cup honey
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ tsp garlic powder

Instructions
 

  • Mix all ingredients with a whisk or blender until smooth.
  • Store in a sealed container in the refrigerator.

Notes

Will store up to a week in the fridge. I recommend making as needed and using right away.

Nutrition

Serving: 1TBSPCalories: 64kcalCarbohydrates: 4.7gProtein: 0.2gFat: 5.2gSaturated Fat: 0.8gCholesterol: 3mgSodium: 163mgFiber: 0.2gSugar: 4.4g
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How do you use honey mustard?

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Category: Condiment Recipes, Recipes

About Katie Wells

Katie Wells, CTNC, MCHC, Founder and CEO of Wellness Mama and Co-Founder of Wellnesse, has a background in research, journalism, and nutrition. As a wife and mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

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Reader Interactions

Discussion (4 Comments)

  1. Alyson

    February 5, 2016 at 10:48 AM

    5 stars
    My kids went crazy for chicken (and their carrots) with this honey mustard dressing. Best I’ve found yet!

    Reply
  2. Sarah

    January 2, 2016 at 9:20 PM

    5 stars
    Made this for our onion ring dip! It was great!! So easy to make with items already in the fridge.

    Reply
  3. Ana

    August 25, 2015 at 12:13 AM

    5 stars
    There are recipes for homemade mustard as well. And since it’s made with vinegar, it should last a week or longer. And specially if it’s canned.

    Reply
  4. Sarah

    July 11, 2015 at 6:24 PM

    5 stars
    Delicious and easy honey mustard!

    Reply

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