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4.25
from
8
votes
Homemade Honey Mustard Sauce Recipe
Honey mustard made with homemade mayo, mustard, honey, and spices is delicious as a dipping sauce or salad dressing.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
16
servings
Calories:
66
kcal
Author:
Katie Wells
Ingredients
½
cup
mayonnaise
¼
cup
Dijon mustard
(or yellow mustard)
¼
cup
honey
¼
tsp
salt
1
dash
pepper
¼
tsp
garlic powder
Instructions
Combine all ingredients in a small bowl.
Whisk until smooth.
Store in a sealed container in the refrigerator and enjoy as a dipping sauce, salad dressing, or marinade.
Notes
Will store up to a week in the fridge. I recommend making as needed and using right away.
Nutrition
Serving:
1
TBSP
|
Calories:
66
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
125
mg
|
Potassium:
10
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
7
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg