10 Minute Peach Cobbler

Ten Minute Peach Cobbler- healthy recipe and so good

I love peach season! Peaches are one of those fruits that aren’t nearly as good when they aren’t in season, so we typically just eat them (a lot of them!) when they are. (If peaches aren’t in season, this recipe can be made with berries or other soft fruit, or you can try this berry cobbler recipe.)

Healthy Peach Cobbler Recipe

This year, peach season has already inspired ten new recipes at our house, and here’s the first: ten minute peach cobbler! It only works with fresh peaches and is delicious! It’s also fast and easy to make a single serving. If you’re a peach fan, try this recipe! It’s also grain and added sugar free.

A random note on the cream: I made homemade whipped cream with heavy whipping cream and a little stevia. I used a chopper blade on my immersion blender — the same one to grind coffee. I didn’t wash the coffee out first (because I’m lazy) and it was AH-MAZING! I highly recommend adding a tiny pinch of ground coffee to homemade whipping cream, though perhaps not on peaches …

Ten Minute Peach Cobbler- healthy recipe and so good
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5 from 2 votes

Healthy Peach Cobbler Recipe

An incredibly fast cobbler with healthy ingredients. Can also be made with berries or other fruits.
Course Dessert
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6 servings
Calories 213kcal
Author Katie Wells

Ingredients

Whipped cream (optional):

Instructions

  • Peel the peaches if desired and cut into slices.
  • Melt the butter or coconut oil in a skillet on the stove.
  • Add the peach slices and cook approximately 5 minutes or until just starting to soften.
  • Add the almond flour and vanilla and stir to coat peaches.
  • Cook an additional 1-2 minutes and serve.
  • Put in whipped cream ingredients in blender or immersion blender and blend until creamy. Don't over-blend or you'll get butter!
  • Top with whipped cream if desired

Notes

If making a larger or smaller batch, use 1 TBSP butter or coconut oil and 1-2 TBSP almond flour per peach.

Nutrition

Serving: 1serving | Calories: 213kcal | Carbohydrates: 15.2g | Protein: 2.4g | Fat: 16.6g | Saturated Fat: 9.6g | Cholesterol: 48mg | Sodium: 63mg | Fiber: 2.6g | Sugar: 14.2g

Like this recipe? Check out my new cookbook, or get all my recipes (over 500!) in a personalized weekly meal planner here!

What’s your favorite peach recipe? Share below!

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