Homemade Honey Mustard…
This homemade honey mustard is a great alternative to the store-bought variety with only a few simple ingredients including mayo (preferably homemade or this real food version), mustard, honey, and spices like salt, pepper, and garlic.
Honey mustard is simple to make, especially if you already have homemade mayo on hand. If not, homemade mayo only takes a few minutes to make and can be used for a variety of recipes as well. If you are egg-free, this can also be made with avocado mayo, but the texture and taste will be slightly different.
This honey mustard works great as a dipping sauce or a salad dressing. It is a great marinade for grilled meats and excellent on baked chicken (dredge in honey mustard and then coat with almond flour and spices).
If that isn’t your thing, it can be a veggie dip or tossed into homemade chicken salad. I like to make a big batch of this to have on hand for several weeks at a time. This homemade honey mustard recipe is packed with beneficial fats from the homemade mayo and is a guilt-free alternative to normal honey mustard sauces.
Homemade Honey Mustard Sauce Recipe
Yield 1 cup
Honey mustard made with homemade mayo, mustard, honey, and spices is delicious as a dipping sauce or salad dressing.
- Mix all ingredients with a whisk or blender until smooth.
- Store in a sealed container in the refrigerator.
Will store up to a week in the fridge. I recommend making as needed and using right away.
Serving Size 1 TBSP
Amount Per Serving
% Daily Value
Total Fat 5.2 g
Saturated Fat 0.8 g
Cholesterol 3 mg
Sodium 163 mg
Total Carbohydrates 4.7 g
Dietary Fiber 0.2 g
Sugars 4.4 g
Protein 0.2 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How do you use honey mustard?