How to Make Herbal Tinctures

Katie Wells Avatar

Reading Time: 5 minutes

This post contains affiliate links.

Read my affiliate policy.

make tincture
Wellness Mama » Blog » Natural Remedies » How to Make Herbal Tinctures

One of the first DIY herbal remedies I learned how to make were tinctures. Our family has relied on simple recipes like this chamomile tincture for relaxation (and fussy babies!). However, I realized it might be helpful to give some general instructions on how to make your own tinctures with medicinal herbs.

All you need is some plant material, a mason jar, and alcohol to make your own plant medicine. So what is a tincture exactly? Unlike herbal tea, a tincture uses alcohol to extract plant matter into a liquid concentrate. They’re shelf stable with the health benefits of the herb in a concentrated form.

Alcohol based tinctures last for years when made and stored properly. This is great when the family is sick and you need to grab something quickly without any fuss. I keep several tinctures on hand for my kids. You can even use them externally (including on little ones) for fast relief of common problems.

If you’ve ever bought tinctures from the store or online, I’d encourage you to try making your own. They’re very inexpensive and you can make them in minutes! Tinctures are a great addition to any home apothecary.

Alcohol-Free Tinctures

Some places sell what they call “alcohol-free tinctures.” This can be confusing because a tincture can only be made with an alcohol base. If you want to avoid alcohol, then herbal glycerites made with glycerine are one good option. These herbal extracts aren’t as potent and don’t last as long as a true tincture, but they’re a good alternative. This is what those “alcohol-free tinctures” really are.

Glycerin is naturally very sweet so kids usually like these!

Another option is to make an herbal vinegar. Instead of using alcohol, use vinegar as the solvent instead. Again, it doesn’t extract the exact same chemical constituents from the plants as alcohol, but it will work.

Some sources say to drop a tincture in hot water and let the alcohol evaporate first. However, research shows that only about 15% of the alcohol evaporates this way, plus you lose valuable volatile oils in the process. If you want to avoid alcohol, a better option is to make an herbal glycerite or vinegar.

Tincture Making Supplies

To make a tincture, you will need the following supplies:

  • A clean glass jar (at least pint size) with a lid
  • Consumable alcohol like vodka or rum- at least 80 proof
  • Herbs of choice

How to Make a Tincture

First, pick which herbs you plan to use. These are some of my favorite tincture blends. You can also just tincture a single herb, like peppermint or astragalus.

make tincture
Print
No ratings yet

How to Make a Tincture

Easily make your own tinctures with this simple tutorial. Use single herbs or a blend to create your own custom formula!
Prep Time3 minutes
Steeping Time14 days
Total Time14 days 3 minutes
Author: Katie Wells

Materials

  • dried herbs
  • alcohol (at least 80-proof)

Instructions

  • Fill the jar 1/3 to 1/2 full of dried herbs. Filling half full will make a stronger tincture. Do not pack down.
  • Fill the rest of the jar with alcohol, leaving about 1 inch of headspace at the top. Stir with a clean spoon.
  • Put the lid on the jar. Store the jar in a cool, dark place, shaking daily, for at least two weeks and up to six months. (I usually leave herbs for six weeks).
  • Strain the tincture through muslin cheesecloth and compost the herbs. Store the tincture in colored dropper bottles or clean glass jars.

Notes

Over time the alcohol can break down the rubber in some glass dropper bottle lids. If you’re storing tinctures for more than several months you can keep them in a glass Mason jar. Then refill a small dropper bottle with the liquid as needed.

How to Use Herbal Tinctures

Once you have your tincture, what do you do with it? If you’re using the simple method for tincture making, then the general amount for adults is 1/2 to 1 teaspoon up to three times a day. I usually give the kids 1/4 to 1/3 of the adult dose.

If you’re using more precise tincture making methods, then the dose depends on the herb used and the person taking it. That’s something you’ll need to consult with an herbalist on for your particular situation (or dig through credible resources).

You can also use tinctures topically as a liniment (like for sore muscles). When my kids were little I put a few drops of digestion tincture on their tummies to help with gas and colic. They absorb into the skin and can provide many of the same health benefits. Too much can be drying though since it’s alcohol!

Who Can Use a Tincture?

Unlike OTC meds, herbal medicine isn’t designed to be one size fits all. In general, tinctures can be safe for all ages and even during pregnancy and breastfeeding. That said, it depends on the herb being used, how much someone uses, and what they’re using it for.

Gentle herbs like elderberry, ginger, and lemon balm have a much wider safety net than herbs like anemone, which can be toxic in high doses. Largely safe bitters like dandelion help stimulate digestion, while elderberry supports the immune system. Be sure to research an herb you want to use beforehand to make sure it’s safe for you (or your kids).

I’ve included some recipes below with common herbs that are great options for most people to get you started. I don’t (and can’t) give medical advice, so be sure to consult a natural healthcare provider before starting a new supplement.

Where to Get the Ingredients

Your backyard! Really though, you can use plants from your own garden or even backyard “weeds” to make tinctures. I’ve also bought herbs from reputable sources online, like Mountain Rose Herbs or Starwest Botanicals. If you’re foraging for plants make sure you correctly identify them before using. Here’s how to dry your herbs.

Alcohol is easy enough to come by at any grocery or liquor store. Organic alcohol can be harder to find but there are some good online sources. You can get organic alcohol here.

Then all you need is a glass jar (like a Mason jar) and a glass bottle to store your finished tincture in.

What Kind of Alcohol is Best For Tinctures?

Grain alcohol is the common option, but you can also find grain-free options like potato vodka. For most tinctures, I use 80-proof alcohol, like the clear vodka. High-proof alcohol (like 190-proof Everclear) is also very useful.

Fresh herbs have a higher water content and can spoil faster in a lower 80-proof alcohol. Since 190-proof alcohol is 95% alcohol by volume, you can also mix it with distilled water in different ratios to get a specific alcohol percentage. Some herbs or parts of the plants are best extracted with different alcohol percentages. Straight 190-proof alcohol works great to extract volatile oils and resins.

For the sake of simplicity though I’ve given instructions on how to use the simple or folk method!

Have you ever made your own herbal tinctures? What are your favorites? Share below!

Herbal tinctures made from dried herbs are a great way to preserve and concentrate the benefits of the herbs. They are inexpensive to make and last for years!

Sources
  1. U.S. Department of Agriculture. (2007, December). USDA Table of Nutrient Retention Factors Release 6.
  2. Easley, T., Horne, S. (2016). The Modern Herbal Dispensatory: A Medicine-Making Guide. North Atlantic Books.

Become a VIP member!

Get access to my VIP newsletter with health tips, special deals, my free ebook on Seven Small Easy Habits and so much more!

Easy Habits ebook on ipad

    Katie Wells Avatar

    About Katie Wells

    Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

    Comments

    159 responses to “How to Make Herbal Tinctures”

    1. Jeanne Avatar
      Jeanne

      At the end of the article it said:
      NOTE: Alcohol can be evaporated before use (see below).

      I couldn’t find any information below on how to evaporate off alcohol before use. Would you please tell me how to do this? Thank you.

      1. Jamie Larrison Avatar

        The end of the article states “For children, pregnant women, or those not wanting to consume alcohol, it can be poured into a hot liquid like tea to evaporate the alcohol before consuming.”

    2. Daniel Avatar

      when making tinctures, can you put them in them refridgerator during the curing / extraction process instead of just a cool dark place?

      1. Jamie Larrison Avatar

        That might be too cold for them to effectively extract the herbal properties. The idea is to not have them in places where they’d get really hot, like in direct sun, a car, above the stove, etc.

    3. Chris Martin Avatar
      Chris Martin

      Hi Katie

      I was surfing through the internet for a while just to get in-depth information about the topic you wrote about and it really helped me to know more about herbal tinctures. I must say that this one is well-written and almost everything is covered in here. Keep sharing such blogs further as well. And kindly let me know how can I subscribe to the Newsletter. Thanks.

      1. Carletta Benson Avatar
        Carletta Benson

        I want to find a picture of a plant that’s green and it’s sticky. It’s kind of like a Lynn thing and use it as a tincture when you boil it. What does it look like?

    4. Megan Avatar

      Can I boil this after it is made to get alcohol out of it? I want to take this daily and am a school teacher and don’t want to have alcohol in it.

    5. Marci Avatar

      If I can’t find the dried herbs, can I add powdered herbs to the tincture along with the dried herbs I can find? Seems vodka would keep anything in it preserved but just checking.

      1. Jamie Larrison Avatar

        You could but the powdered herbs are very hard to filter out and you would need to use a little less of the powder than the cut and sifted herb.

    6. Molly Avatar

      Hi Katie, I know you’re busy but I’m planning to make some tinctures for my family and I’m dying to know the amount of water to use? I dont want to cause the tinctures to spoil from too much water. I’ll be doing pint jars with 80 proof vodka. Should there be enough water to cover the herbs? Should there be any water at the bottom of the jar or should it just be enough to be absorbed by the herbs?

    7. Eddie Avatar

      Hello
      Your artcile is so detailed about how to prepare a proper tincture. Thank you! I have one question though.
      I leave in Malai and our local stores are not selling 190% proof alcohol (like everlast). On my side, I am trying to prepare the tinctures as much as closely to the recipe. I have many herbalism books which suggest certain volumes for the alcohol mentstrum. As an example for the Calendula Officinalis the recipe is 1:5 (w/v), 70% alcohol.
      Our local stores sale only 35% – 40% alcohol drinks (like vodka). Is there something that I can do for that? Like divide the alcohol and volume menstrum by 2 so my final output of the above recipe is 1:2,5 (w/v), 35% alcohol? Or I just have to stick to the folk method?
      I really would be grateful for any advice because that matter is a little bit confusing to me!
      Thank you in advance,
      Eddie.

      1. Paul Iida Avatar
        Paul Iida

        80 PROOF as she wrote is 40% alcohol. So that should be OK to use the vodka that is available in your store. That is pretty standard.

    8. Nuwa Avatar

      Hello,
      How do I know my homemade tincture is made well and contains the minerals I was hoping for? Is there any way to test it.
      Thanks for your website it is helpful.

      Nu wa

    9. Marissa Avatar

      Pomegranate tincture and syrup are 2 of my favourites
      I use the fresh fruit slightly dried for these and also the dehydrated then powdered peel as both a tincture and to add to foods
      Had some excellent results with these for urinary problems like crystals in water, intestinal worms and cholesterol

    10. Sarah Avatar

      I am so confused. Are different erb tinctures done different ways? I have a friend who says 80-100 proof, because the alcohol and water ratio are 50/50 and that’s a good thing, someone else recommends everclear, but i heard that has too much alcohol vs. Water and now you’re saying to use boiling water then use alcohol. I would think if there’s too much water it could go bad??

    11. Cheeky Clark Avatar
      Cheeky Clark

      I make a sort of cayenne tincture but I don’t measure. I use vodka for other stuff and a small bottle usually last 2 or 3 years but when it gets down to about 1/4 – I’m guessing about a half cup, probably less, it’s hard to tell in a flat bottle – I just add a spoonful of extra hot, organic cayenne that I keep in the freezer. I use the tincture in a liniment and wet wipe juice (excellent for women). For the internal health effects, I use capsules. Cayenne and apricot seeds. If I ever damaged an artery, I’d just use the cayenne alone to stop the bleeding. Of course, I mix it in water for any internal bleeding.

      I also use olive leaf glycerite for cuticles and toenails because I’m old and usually dehydrated which wreaks havoc on your toenails so…you know what they say about old dogs…the glycerine rehydrates them and keeps them moisturized which will uncurl old lady toenails, ROFL! Plus, the olive leaf will disinfect everything and help soften the cuticle, which can be quite tough on toenails, plus, it keeps fungus away.

    12. Demariah Chess Avatar
      Demariah Chess

      I’m wanting to make a combination tincture but I’m not sure how to come up with how much of each herb to use. I’ve been doing a lot of reading and I can’t quite find a clear answer. Hope you have some input 🙂

    13. Alejandra Avatar
      Alejandra

      If I do this with fresh leaves, should I fill the jar with leaves and cover with alcohol? Thanks! (I’m using some citronella leaves and stems from a plant my puppy destroyed…?…I loved my plant!)

    14. Ely Avatar

      Does it matter what type of organic vodka used? Many are derived from potatoes and grains. Would this negatively effect people with autoimmune disease or a sensitivity to grains/potatoes?

    15. Julia Avatar

      I need to make a tincture of orange jasmine due to my oestophorosis. Can u advise?

    16. Melody Avatar

      Hi. Thank you for this article and all the work that you do. I have a question about making the tincture with the Apple cider vinegar. This might be obvious but I’m not sure. After I make it, like first put the herbs in the hot water and the ACV together, do I need to refrigerate it right away? Or do I leave it out while it steeps and then after I decant it, then I put it in the fridge?
      My concern is that I will forget it if I store it in the fridge right away and I won’t shake it every day…
      Also, if you mix the herbs with the hot water and then you pour the Apple cider vinegar on it while it’s still hot, does it kill the beneficial aspects of the Apple cider vinegar?

      Thank you!

      Ps. I made the chamomile tincture and it was amazing! I’ve been making it with just alcohol and I doubted the water but it came out better than any other tincture I’ve ever made before! ?

    17. Dori S Avatar

      Hi Katie. I forgot about my Oregano tincture and have left it infusing since end of Oct. I meant to strain it end of December. It’s now March. It’s been sitting in a cool, dark pantry. Can I still strain and use, or is it bad now? Thank you!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating