How to Make Herbal Tinctures

Katie Wells Avatar

Reading Time: 5 minutes

This post contains affiliate links.

Read my affiliate policy.

make tincture
Wellness Mama » Blog » Natural Remedies » How to Make Herbal Tinctures

One of the first DIY herbal remedies I learned how to make were tinctures. Our family has relied on simple recipes like this chamomile tincture for relaxation (and fussy babies!). However, I realized it might be helpful to give some general instructions on how to make your own tinctures with medicinal herbs.

All you need is some plant material, a mason jar, and alcohol to make your own plant medicine. So what is a tincture exactly? Unlike herbal tea, a tincture uses alcohol to extract plant matter into a liquid concentrate. They’re shelf stable with the health benefits of the herb in a concentrated form.

Alcohol based tinctures last for years when made and stored properly. This is great when the family is sick and you need to grab something quickly without any fuss. I keep several tinctures on hand for my kids. You can even use them externally (including on little ones) for fast relief of common problems.

If you’ve ever bought tinctures from the store or online, I’d encourage you to try making your own. They’re very inexpensive and you can make them in minutes! Tinctures are a great addition to any home apothecary.

Alcohol-Free Tinctures

Some places sell what they call “alcohol-free tinctures.” This can be confusing because a tincture can only be made with an alcohol base. If you want to avoid alcohol, then herbal glycerites made with glycerine are one good option. These herbal extracts aren’t as potent and don’t last as long as a true tincture, but they’re a good alternative. This is what those “alcohol-free tinctures” really are.

Glycerin is naturally very sweet so kids usually like these!

Another option is to make an herbal vinegar. Instead of using alcohol, use vinegar as the solvent instead. Again, it doesn’t extract the exact same chemical constituents from the plants as alcohol, but it will work.

Some sources say to drop a tincture in hot water and let the alcohol evaporate first. However, research shows that only about 15% of the alcohol evaporates this way, plus you lose valuable volatile oils in the process. If you want to avoid alcohol, a better option is to make an herbal glycerite or vinegar.

Tincture Making Supplies

To make a tincture, you will need the following supplies:

  • A clean glass jar (at least pint size) with a lid
  • Consumable alcohol like vodka or rum- at least 80 proof
  • Herbs of choice

How to Make a Tincture

First, pick which herbs you plan to use. These are some of my favorite tincture blends. You can also just tincture a single herb, like peppermint or astragalus.

make tincture
Print
5 from 1 vote

How to Make a Tincture

Easily make your own tinctures with this simple tutorial. Use single herbs or a blend to create your own custom formula!
Prep Time3 minutes
Steeping Time14 days
Total Time14 days 3 minutes
Author: Katie Wells

Materials

  • dried herbs
  • alcohol (at least 80-proof)

Instructions

  • Fill the jar 1/3 to 1/2 full of dried herbs. Filling half full will make a stronger tincture. Do not pack down.
  • Fill the rest of the jar with alcohol, leaving about 1 inch of headspace at the top. Stir with a clean spoon.
  • Put the lid on the jar. Store the jar in a cool, dark place, shaking daily, for at least two weeks and up to six months. (I usually leave herbs for six weeks).
  • Strain the tincture through muslin cheesecloth and compost the herbs. Store the tincture in colored dropper bottles or clean glass jars.

Notes

Over time the alcohol can break down the rubber in some glass dropper bottle lids. If you’re storing tinctures for more than several months you can keep them in a glass Mason jar. Then refill a small dropper bottle with the liquid as needed.

How to Use Herbal Tinctures

Once you have your tincture, what do you do with it? If you’re using the simple method for tincture making, then the general amount for adults is 1/2 to 1 teaspoon up to three times a day. I usually give the kids 1/4 to 1/3 of the adult dose.

If you’re using more precise tincture making methods, then the dose depends on the herb used and the person taking it. That’s something you’ll need to consult with an herbalist on for your particular situation (or dig through credible resources).

You can also use tinctures topically as a liniment (like for sore muscles). When my kids were little I put a few drops of digestion tincture on their tummies to help with gas and colic. They absorb into the skin and can provide many of the same health benefits. Too much can be drying though since it’s alcohol!

Who Can Use a Tincture?

Unlike OTC meds, herbal medicine isn’t designed to be one size fits all. In general, tinctures can be safe for all ages and even during pregnancy and breastfeeding. That said, it depends on the herb being used, how much someone uses, and what they’re using it for.

Gentle herbs like elderberry, ginger, and lemon balm have a much wider safety net than herbs like anemone, which can be toxic in high doses. Largely safe bitters like dandelion help stimulate digestion, while elderberry supports the immune system. Be sure to research an herb you want to use beforehand to make sure it’s safe for you (or your kids).

I’ve included some recipes below with common herbs that are great options for most people to get you started. I don’t (and can’t) give medical advice, so be sure to consult a natural healthcare provider before starting a new supplement.

Where to Get the Ingredients

Your backyard! Really though, you can use plants from your own garden or even backyard “weeds” to make tinctures. I’ve also bought herbs from reputable sources online, like Mountain Rose Herbs or Starwest Botanicals. If you’re foraging for plants make sure you correctly identify them before using. Here’s how to dry your herbs.

Alcohol is easy enough to come by at any grocery or liquor store. Organic alcohol can be harder to find but there are some good online sources. You can get organic alcohol here.

Then all you need is a glass jar (like a Mason jar) and a glass bottle to store your finished tincture in.

What Kind of Alcohol is Best For Tinctures?

Grain alcohol is the common option, but you can also find grain-free options like potato vodka. For most tinctures, I use 80-proof alcohol, like the clear vodka. High-proof alcohol (like 190-proof Everclear) is also very useful.

Fresh herbs have a higher water content and can spoil faster in a lower 80-proof alcohol. Since 190-proof alcohol is 95% alcohol by volume, you can also mix it with distilled water in different ratios to get a specific alcohol percentage. Some herbs or parts of the plants are best extracted with different alcohol percentages. Straight 190-proof alcohol works great to extract volatile oils and resins.

For the sake of simplicity though I’ve given instructions on how to use the simple or folk method!

Have you ever made your own herbal tinctures? What are your favorites? Share below!

Herbal tinctures made from dried herbs are a great way to preserve and concentrate the benefits of the herbs. They are inexpensive to make and last for years!

Sources
  1. U.S. Department of Agriculture. (2007, December). USDA Table of Nutrient Retention Factors Release 6.
  2. Easley, T., Horne, S. (2016). The Modern Herbal Dispensatory: A Medicine-Making Guide. North Atlantic Books.

Become a VIP member!

Get access to my VIP newsletter with health tips, special deals, my free ebook on Seven Small Easy Habits and so much more!

Easy Habits ebook on ipad

Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

Comments

160 responses to “How to Make Herbal Tinctures”

  1. Aurora Avatar
    Aurora

    I realize I’m late to the conversation but I rarely ever get sick and recently felt myself coming down with something so I went the herbal tincture route and it seems to be working. I’m just wondering if anyone here can advise on whether glycerin or alcohol based tinctures are the better option when following a low-carb way of eating? I have been taking about 6 different tinctures 4-5 times a day for two weeks and I’d rather not undermine my ongoing body re-composition efforts unnecessarily. Thanks for any input on this!

  2. Mallory Avatar

    Hello,

    I made some tinctures using fresh herbs and at day 3, the alcohol level went down and the leaves that were not submerged, turned black. I poured more vodka in to cover them again. This was with peppermint leaves and the stems and oregano leaves and stems. Do you know why this may have happened? Are they safe to use?

    Thanks!

  3. Becky Dockrey Avatar
    Becky Dockrey

    I would thing you would surely have separation…however it’s possible you could shake well before using each time….I’m just speculating….since in order to have a mixture that won’t separate you would have to have a binder.

  4. Norm Avatar

    Hello.
    I have a question regarding perishability of herbs steeped in oil. Please bear in mind, I know little about preserving vegetable material.

    I have no question that herbs stored in vodka are safe and imperishable, however, it seems to me that storing fresh or dried herbs in oil alone may be questionable as to safety. However, desirable oil based elements in herbs may not go into suspension in alcohol alone, and may require oil to do so.

    I wonder if this may be resolved by adding alcohol to the mix. This would probably lead to a problem of separation in the bottle.

    I’d appreciate your comment on this.
    Thanks.

  5. Courtney Avatar

    I’m a little confused. How can I make a tincture safe for a child when using alcohol? And how is it effective using externally ?

    Thanks

    1. Melissa Avatar

      I found a pre-made tincture for circulation on MountainRoseHerbs.com, but you could check out the ingredients they use to make it and adapt one for yourself. They should also sell all the ingredients you would need right on their website.

      1. colette Avatar

        I was following the recipe on wellness mama. perhaps i was overthinking it. i want to make my own, and am using vegetable glycerin. are the rest of the directions followed from the other recipes, by chance?

    2. Lynde Avatar

      You can try Gotu Kola (Centella Asiatica) for circulation. It also helps for rheumatism, leg cramps, varicose veins, etc. It grows very easily.

  6. Becky Dockrey Avatar
    Becky Dockrey

    Katie, have you ever tried using the elderberries in making a tincture instead of making the syrup ? Was wondering if it could be done and would be as effective as the syrup ?

  7. Joie Avatar

    Do you use any specific books as to reference these recipes? Looking for books to make my own tinctures at home.

  8. Micha Avatar

    I would be extremely careful using this for all herbs. It can work for some that are mild without major side effects, but with things that are much more potent where the dosing has to be more precise then you have to be more careful in how you make a tincture to make sure you don’t give too much… Just a thought. Herbs are great remedies but I don’t think people realize that you can really hurt yourself or your loved ones by making these things without precise measurements. It is definitely more complicated but worth it!

  9. kate Avatar

    You say to add boiled water before the alcohol because it draws out the beneficial uses. However, I’ve read elsewhere that the heat can often denature the structures of the proteins, which may prove less beneficial. Thoughts?

    Thank you!

  10. helene Avatar

    i put the drops of tincture into a measuring tablespoon then fill it with hot water, carefully, and watch the alcohol bubble off it. it will stop in just moments, then drink it down.
    easy peasy. feels good on my throat when sore and no cooking the tincture. just evapping the alcohol.

  11. Catherine Avatar
    Catherine

    Hi, thanks for this, I made it as an alcoholic tincture about 8 was ago, just want to clarify about now evaporating the alcohol. So I add a small amt to some boiling water, so does this mean the spray then becomes a drink?

    Catherine

    1. Katie - Wellness Mama Avatar

      You can add the tincture you want to consume (10-15 drops or whatever amount) to an ounce or so of warm or boiling water to evaporate the alcohol… it would not have to be a lot of hot water or enough to make a drink but you can also add to hot tea.

  12. Allison Avatar
    Allison

    I really appreciate all the information you share and often use your site!! I just made an elderflower tincture this afternoon- pressed down the flowers and covered with vodka. I happened to notice that some of the flowers had popped above the liquid and turned quite brown! I pushed them down and added more alcohol, but am wondering if I should be concerned about the few brown flowers now in the jar? It was literally no more than 4 hours since making it that I noticed them and added more alcohol.
    Thanks for any feedback/suggestions!!

  13. Hélène Avatar
    Hélène

    How to convert dry–pill/tablet dosages, say 250mg, to tincture dosages? I know most tinctures are 1-2 dropperfuls a day or twice a day, but trying to go from 1 250mg pill or tablet to liquid I can’t figure it out.

  14. Phil Kieffer Avatar
    Phil Kieffer

    To finish a tincture for those who can’t have an alcohol base, after you filter pour into a pan and light the fumes at boiling. This will burn off the alcohol and you can add honey or glycerine as a sweetener. CAUTION: The use of high grade spirits or vodka burns a hot blue flame. During daylight its very hard to see. I do mine outside on a propane camp stove in the evening so to see the flame better. No flame and the tincture is ready. This is when I add honey to taste so it mixes well. Enjoy

    1. Melissa Avatar

      Thanks for this info Phil…I know this is an old post, but if you get this, can you tell me, how long does your tincture last in this form – with the alcohol boiled off? Thanks.

  15. Kim Avatar

    I am just curious, you state to use dried herbs to make the tincture with but what if I use fresh herbs? Is that not recommended? I have a bunch of fresh Beauty Berry leaves that I want to make a tincture with and I didn’t want to have to dry them only to try to reconstitute them with the boiling water. I was planting on chopping them very fine as well.

    Your thoughts?

  16. Joi Avatar

    Do you know of tinctures that aid in liver detox… obviously made with glycerin or ACV, not alcohol.

    Thanks for all you do. I am sort of the de facto herbologist of my company, family, et al. So I am always looking for new/useful information. You’re information fits the bill!

  17. Joi Avatar

    I can see using a tincture for acute symptoms. Is it better, or even an option, to use the herbs in various tea(s), as a maintenance form, to maintain wellness, antioxidant effects, etc.?

  18. Jill Avatar

    Hi I am wondering how to know if a chamomile glycerine tincture went bad… It burned my throat…

  19. hannah Avatar

    i’m still a bit confused on the evaporation process..
    ACV tastes awful, so alcohol is likely to be what i use. but without making a tea to “evaporate” the alcohol in the tincture, can i rid the taste of the alcohol in the tincture without mixing it with something else?
    i’d like to use it solely as a tincture, so i’m hoping there’s a way to use just that form.. start to finish.

    1. Jill Avatar

      You can just drop the alcohol tincture straight into your throat you don’t have to evaporate it first

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating