How to Make Herbal Tinctures

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Wellness Mama » Blog » Natural Remedies » How to Make Herbal Tinctures

One of the first DIY herbal remedies I learned how to make were tinctures. Our family has relied on simple recipes like this chamomile tincture for relaxation (and fussy babies!). However, I realized it might be helpful to give some general instructions on how to make your own tinctures with medicinal herbs.

All you need is some plant material, a mason jar, and alcohol to make your own plant medicine. So what is a tincture exactly? Unlike herbal tea, a tincture uses alcohol to extract plant matter into a liquid concentrate. They’re shelf stable with the health benefits of the herb in a concentrated form.

Alcohol based tinctures last for years when made and stored properly. This is great when the family is sick and you need to grab something quickly without any fuss. I keep several tinctures on hand for my kids. You can even use them externally (including on little ones) for fast relief of common problems.

If you’ve ever bought tinctures from the store or online, I’d encourage you to try making your own. They’re very inexpensive and you can make them in minutes! Tinctures are a great addition to any home apothecary.

Alcohol-Free Tinctures

Some places sell what they call “alcohol-free tinctures.” This can be confusing because a tincture can only be made with an alcohol base. If you want to avoid alcohol, then herbal glycerites made with glycerine are one good option. These herbal extracts aren’t as potent and don’t last as long as a true tincture, but they’re a good alternative. This is what those “alcohol-free tinctures” really are.

Glycerin is naturally very sweet so kids usually like these!

Another option is to make an herbal vinegar. Instead of using alcohol, use vinegar as the solvent instead. Again, it doesn’t extract the exact same chemical constituents from the plants as alcohol, but it will work.

Some sources say to drop a tincture in hot water and let the alcohol evaporate first. However, research shows that only about 15% of the alcohol evaporates this way, plus you lose valuable volatile oils in the process. If you want to avoid alcohol, a better option is to make an herbal glycerite or vinegar.

Tincture Making Supplies

To make a tincture, you will need the following supplies:

  • A clean glass jar (at least pint size) with a lid
  • Consumable alcohol like vodka or rum- at least 80 proof
  • Herbs of choice

How to Make a Tincture

First, pick which herbs you plan to use. These are some of my favorite tincture blends. You can also just tincture a single herb, like peppermint or astragalus.

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5 from 1 vote

How to Make a Tincture

Easily make your own tinctures with this simple tutorial. Use single herbs or a blend to create your own custom formula!
Prep Time3 minutes
Steeping Time14 days
Total Time14 days 3 minutes
Author: Katie Wells

Materials

  • dried herbs
  • alcohol (at least 80-proof)

Instructions

  • Fill the jar 1/3 to 1/2 full of dried herbs. Filling half full will make a stronger tincture. Do not pack down.
  • Fill the rest of the jar with alcohol, leaving about 1 inch of headspace at the top. Stir with a clean spoon.
  • Put the lid on the jar. Store the jar in a cool, dark place, shaking daily, for at least two weeks and up to six months. (I usually leave herbs for six weeks).
  • Strain the tincture through muslin cheesecloth and compost the herbs. Store the tincture in colored dropper bottles or clean glass jars.

Notes

Over time the alcohol can break down the rubber in some glass dropper bottle lids. If you’re storing tinctures for more than several months you can keep them in a glass Mason jar. Then refill a small dropper bottle with the liquid as needed.

How to Use Herbal Tinctures

Once you have your tincture, what do you do with it? If you’re using the simple method for tincture making, then the general amount for adults is 1/2 to 1 teaspoon up to three times a day. I usually give the kids 1/4 to 1/3 of the adult dose.

If you’re using more precise tincture making methods, then the dose depends on the herb used and the person taking it. That’s something you’ll need to consult with an herbalist on for your particular situation (or dig through credible resources).

You can also use tinctures topically as a liniment (like for sore muscles). When my kids were little I put a few drops of digestion tincture on their tummies to help with gas and colic. They absorb into the skin and can provide many of the same health benefits. Too much can be drying though since it’s alcohol!

Who Can Use a Tincture?

Unlike OTC meds, herbal medicine isn’t designed to be one size fits all. In general, tinctures can be safe for all ages and even during pregnancy and breastfeeding. That said, it depends on the herb being used, how much someone uses, and what they’re using it for.

Gentle herbs like elderberry, ginger, and lemon balm have a much wider safety net than herbs like anemone, which can be toxic in high doses. Largely safe bitters like dandelion help stimulate digestion, while elderberry supports the immune system. Be sure to research an herb you want to use beforehand to make sure it’s safe for you (or your kids).

I’ve included some recipes below with common herbs that are great options for most people to get you started. I don’t (and can’t) give medical advice, so be sure to consult a natural healthcare provider before starting a new supplement.

Where to Get the Ingredients

Your backyard! Really though, you can use plants from your own garden or even backyard “weeds” to make tinctures. I’ve also bought herbs from reputable sources online, like Mountain Rose Herbs or Starwest Botanicals. If you’re foraging for plants make sure you correctly identify them before using. Here’s how to dry your herbs.

Alcohol is easy enough to come by at any grocery or liquor store. Organic alcohol can be harder to find but there are some good online sources. You can get organic alcohol here.

Then all you need is a glass jar (like a Mason jar) and a glass bottle to store your finished tincture in.

What Kind of Alcohol is Best For Tinctures?

Grain alcohol is the common option, but you can also find grain-free options like potato vodka. For most tinctures, I use 80-proof alcohol, like the clear vodka. High-proof alcohol (like 190-proof Everclear) is also very useful.

Fresh herbs have a higher water content and can spoil faster in a lower 80-proof alcohol. Since 190-proof alcohol is 95% alcohol by volume, you can also mix it with distilled water in different ratios to get a specific alcohol percentage. Some herbs or parts of the plants are best extracted with different alcohol percentages. Straight 190-proof alcohol works great to extract volatile oils and resins.

For the sake of simplicity though I’ve given instructions on how to use the simple or folk method!

Have you ever made your own herbal tinctures? What are your favorites? Share below!

Herbal tinctures made from dried herbs are a great way to preserve and concentrate the benefits of the herbs. They are inexpensive to make and last for years!

Sources
  1. U.S. Department of Agriculture. (2007, December). USDA Table of Nutrient Retention Factors Release 6.
  2. Easley, T., Horne, S. (2016). The Modern Herbal Dispensatory: A Medicine-Making Guide. North Atlantic Books.

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Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

Comments

160 responses to “How to Make Herbal Tinctures”

  1. Vivian Avatar

    HI! Would like to make tincture using ACV. It says it needs to be stored in the fridge. Does this include during the making/brewing process or after I strain and put into bottle?

  2. Chris Avatar

    Hi Katie thank you for the great post. If I am making a smaller tincture (dropper bottle 30ml) which combines parts of the larger tinctures, what would the ratios/ingredients be? I’ve read distilled water is added with the alcohol tincture(s) but wasn’t sure how much.

  3. Tian Avatar

    Hey,
    I just received a “Red Lavender Tincture” from a co-worker who thought she was buying red lavender oil.
    Do you have any uses for this?

  4. Kirsten Avatar

    Does the quality and price of the vodka or? make a difference? I bought some Svedka but it is expensive. The salesman thought the taste of the less expensive brand would alter the taste Quality of tincture?

  5. Molly Avatar

    Hi Katie,

    I was wondering if tinctures with alcohol and/or honey are ok for someone to use if they are trying to combat hormonal acne? I’ve recently gone off the pill and have eliminated all dairy, sugar, gluten, soy, and alcohol. I wanted to make a tincture for liver detox, but was’t sure if the alcohol would affect my gut? Thank you for your help!!

  6. Sonia Avatar

    Is it possible to use brandy as the alcohol for tinctures? I’d like to make elderberry tincture and brandy is so lovely and warming. And my kids are used to Rescue Remedy so will happily take it. Advice welcome mama. thank you.

  7. Ashley M. Avatar

    It says see below for information on releasing the alcohol. I don’t see that. Please send me directions! Thank you!

  8. christie Avatar
    christie

    Can I use this with Elderberries to make a tincture? should those be crushed first? Thank you

  9. catherine Avatar
    catherine

    Hi

    sorry just a quick question which alcohol do you use, which one is the best

  10. Samuel Redden Avatar
    Samuel Redden

    I have decided to put up Wild Weed to help me with my severe pain during the winter months. I am using apple cider vinegar instead of alcohol. I use the cider ever morning for weight so wanted to combine the two for use. It seems to work for the time being. I will blend it and heat it and add more vinegar later.

    Any comments on this would be appricated

  11. Henry Garibay Avatar
    Henry Garibay

    Love the info and was so surprised to know I have many of these herbs in my garden and lovethem and now learning about the different benefits

  12. Hannah Avatar
    Hannah

    Hey! Great article! Thought you might want to have this information and make edits. This can be so confusing without clarification:
    “All tinctures are extracts, but not all extracts are tinctures! Tinctures are concentrated herbal extracts that have alcohol as the solvent. If you are using water, vinegar, glycerine, or any menstruum (solvent) other than alcohol, your preparation is an extract – not a tincture.” From the mountain rose blog

  13. Diane Young Avatar
    Diane Young

    thank you for the wonderfully explained and detailed tincture recipe. I can’t wait to get started.

  14. Laura Avatar

    We have some tinctures we made for medicinal purposes, some of which are mint tinctures. I recently learned I can no longer consume mint so my question to you is can we use our mint tinctures for cleaning purposes? If so, do we water them down or spray them as is onto countertops Etc?

  15. linda Avatar

    just sub the same amount of alcohol for ACV? I’m def not comfortable using alcohol.

  16. James Avatar

    How do you make a syrup with honey and does it work as good as vodka or rum?

  17. Chantel Avatar

    I have a question, I finally decided to make a tincture at the beginning of Summer. High proof vodka in a dark, dry, cool place AKA: my cabinet.
    I strained/jarred it tonight and it is incredibly thick! Very viscous like that of thick snot. Almost slimy? Again like snot. Is that supposed to be the way it is? Is there anyway I can thin it out a bit? It looks ok, I think? No mold or anything.
    I made sure to keep the herbs covered the entire time and to shake it up every once in awhile. What happened?

  18. Deborah Avatar

    Is it ok to give tinctures to dogs? Like in their food or does the alcohol cause them problems?

  19. Olivia Avatar

    Hi there! This is probably a silly question but, my midwife made a placenta tincture for me after I had my son and she made it with brandy and we really like the flavor. Would I be able to use brandy instead of vodka when I make an herbal tincture?

  20. Keane Agyakwag Avatar
    Keane Agyakwag

    I have had interest in tincture for well over one and half years now. I got my tutorials from Marian Treben’s God’s Pharmacy. She recommends 40 proof or even 38. I gather from your notes that my tincture may not be as potent as it should be. Your reaction to this please.

5 from 1 vote

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