You are here:Home Recipes Breakfast Easy Almond Flour Pancakes

Easy Almond Flour Pancakes

23 Comments

Super Easy Almond Flour Pancake Recipe Easy Almond Flour Pancakes

We eat eggs for breakfast almost every day and sometimes the kids get tired of them. I often make different variations of coconut flour pancakes, but these easy almond flour pancakes are a favorite at our house!

My favorite part about them is that they only have three main ingredients and can be made in less than five minutes! I use this type of blanched almond flour as it provides a very smooth and fluffy texture but any high quality almond flour will work (though there will be some variation in the final pancake with different flours).

These are also very easy to customize by adding blueberries, dark chocolate chips, nuts, nutmeg and orange zest (donut flavor) or other spices of choice. They are GAPS legal and dairy optional, making them a fast, easy and allergen free treat! My kids also like these topped with banana slices and nuts, berries and homemade cream or just plain butter and maple syrup!

If you’ve gone grain free and are missing pancakes, try these!

Easy Almond Flour Pancakes
 
Super Easy Almond Flour Pancake Recipe Easy Almond Flour Pancakes
Print

Prep time

Cook time

Total time

 

A simple and delicious almond flour pancake with only three necessary ingredients for a fast and healthy breakfast. This recipe is also very easy to double or triple for larger groups.
Author:
Recipe type: Breakfast
Serves: 4

Ingredients
  • 1.5 cups Blanched Almond Flour
  • 3 eggs
  • 1 cup of water or milk(or slightly less to desired thickness)
  • Optional: spices like cinnamon and nutmeg, vanilla, blueberries or other flavors

Instructions
  1. Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.
  2. Make one test pancake to check for desired thickness and texture.
  3. Cook all pancakes on a griddle or in a large pan for approximately 2-3 minutes per side until bubble form and both sides are golden brown.
  4. Enjoy!

What is your favorite on-the-go breakfast idea? Share below!

 

pf print icon Easy Almond Flour PancakesPrint pf pdf icon Easy Almond Flour PancakesPDF
Filed Under: Breakfast, Recipes

Related Posts

Like What You Read?

Sign up for exclusive Wellness Mama updates to get my newsletter, coupon codes, & bonuses emailed FREE! (No spam ever, I promise!)

About Wellness Mama

Wellness Mama is a full-time housewife with a background in nutrition, journalism and communications. Her passion is helping others achieve optimal health through a “Wellness Lifestyle.” She has helped hundreds of clients lose weight, increase athletic performance, improve fertility, and overcome numerous health problems and diseases. Connect with her on Twitter, Facebook, Google+, & Pinterest.

Disclaimer: Many of the links on my site, especially those from Amazon, Mountain Rose Herbs, Tropical Traditions and OraWellness are affiliate links. Should you click on these links and decide to purchase anything, I will receive a small commission and you will have my sincere thanks for supporting Wellness Mama!

DISCLAIMER: The statements made here have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease. This notice is required by the Federal Food, Drug and Cosmetic Act.

  • Hannah

    These sound great! I always make these:http://simplyprimalfamily.com/2012/06/27/almond-butter-pancakes/, but yours look just as easy and delicious!

  • Jennifer Wright

    Can these be made with coconut flour? My husband wasn’t crazy about the pumpkin pancakes.

  • http://www.facebook.com/carleen.beauchenevanderostyne Carleen Beauchene VanDerostyne

    Sounds yummy. I use plain yogurt instead of milk.

  • Rachel

    Will these work with full-fat coconut milk instead of water or dairy milk?

  • Rachel

    I think the proportions of coconut flour to liquid will be a lot different as coconut flour sucks up liquid faster than almond flour. I don’t know how much though.

  • http://wellnessmama.com Wellness Mama

    Coconut flour works differently, but here is a coconut flour recipe: http://wellnessmama.com/2354/fast-coconut-flour-pancakes/

  • Pingback: Green in 365: Weekend Links & Resources

  • http://www.facebook.com/terra.cox.71 Terra Cox

    I made a different variation of these this morning from paleomom. they were awesome and my family loved them. I think I will try ur recipe next, it has less ingredients. :)

  • kristin

    I tried this recipe and mine did not come out very good at all. maybe it was the almond flour.

  • http://www.facebook.com/jessica.kessel.1 Jessica Kessel

    These were great! My favorite paleo pancake by far, I have tried several! Added cinnamon and a few mini chocolate chips for the kids. We also froze some and they reheated fine in the toaster. Thank you!

  • Linda Grooms

    Do you have any advice on how often it is okay to include items like this in our diet?

  • http://wellnessmama.com Wellness Mama

    We do almond flour in some form a couple times a week…

  • Pingback: [Recipe] Almond Flour Pancakes | Heart Racing

  • http://www.facebook.com/erin.baker.90 Erin Baker

    I have been looking into going grain free and I was looking in to the almond flour but the brand you recommend is quite out of our price range ($35-40) for a 5 lb bag! Is there another high quality brand you can recommend? I have an almost 4 year old that is addicted to bread and I want to change out the regular flour with almond flour, can I use it to replace all flour in any recipe? Is there a way to make it into a “bread flour” for bread machine use? I am very new at this and am making small changes as we can afford them. The biggest thing we have started doing so far is adding in more veggies and once the farmers markets open up here I plan to buy from them. Any help you can offer would be great!

  • http://wellnessmama.com Wellness Mama

    Unfortunately, it seems like almond flour is one of those more expensive ingredients and unless I order in huge bulk (25 lbs+) I have trouble finding a better price….

  • http://www.facebook.com/lori.nicole.7 Lori Nicole

    Check a whole foods near you!! I found the best price there

  • Rbella

    almonds have a high amount of phytic acid.. See I find these great sites and then find so many contradictions. I had a lot of muscle acids and finally found out it was due to phytic acid and almonds inparticular were the cause.

  • L Yoder

    Added a handful of pecans… YUMMY! Added a little maple EXTRACT to my agave for the finishing touch.

  • L Yoder

    Forgot to mention that I also used almond milk!

  • Laura Ogle

    Very good! I used farm eggs and whole milk, only adding dandelion flowers and a little agave.

  • Pingback: Hotcakes for Ginger | krystynnagillespie

  • Joan Meyer

    I tried this recipe, too, and had similar results. Mine came out far too eggy (maybe I should have purchased small eggs) and almost ridiculously dry (fault of the almond flour, perhaps, though I wouldn’t have thought so). They also needed salt and maybe some pure almond extract.

  • Pingback: Paleo Day Care Kid’s Menu | The Primal Parent