Perfect Almond Flour Pancakes

Do you use organic almond flour when you make these? I have heard that almonds are soaked in glyphosate if not organic so I am always hesitant to use almond flour in recipes (organic almond flour is hard to find and insanely expensive so it’s not really an option for our family). Just curious if you have done any research on this. Thanks!

Can we use coconut milk in the recipe?
Thank you

These are so good! I made them with almond flour and a little less salt and cooked them in coconut oil because that is what I usually use. Perfect! I’ll have to experiment with ricotta cheese, that sounds good. Oh, and the best thing about these is they didn’t suck up the coconut oil, I didn’t have to re grease the pan after each pancake.

I liked the simplicity of the recipe, but did have to tweak it to make it work for me. I added an overripe banana (it was totally dark brown) for additional flavor and sweetness. I also added more almond flour as my batter was thin. I did make the mistake of using a pan instead of a griddle – I think a griddle would make it much easier to flip them and avoid having them fall apart. I also had to watch the temperature more carefully to make sure my pancakes weren’t underdone or overdone. I also added a bit of cinnamon, vanilla and blueberries. They tasted great and mine didn’t come out crumbly. I would recommend adjusting the recipe as you go to help get the outcome you want. This may be a bit harder for less experienced cooks who are used to following recipes as written and aren’t used to making adjustments.

I am confused about the calorie count you gave. My almond flour has 180 calories in 1/4 cup ( some say 160) – so using almond flour with 160 calories per 1/4 cup and your recipe, that comes out to 960 calories in flour alone. Now add the 3 eggs and you get 1170 calories in the entire recipe and that is using water and not milk. You state 6-8 servings and a serving being 2 pancakes which should mean that it makes 12-16 pancakes, at 110 calories per serving. It actually is 146-195 calories per serving depending on if it has 6 or 8 servings.

I am sure the recipe is very good, but you need to change the calorie count

I made these and have to say very disappointed. I actually only managed to eat half of a small one. Used almond flour, not ground almonds, and the texture was very grainy and unpleasant. Unappetising, especially without maple syrup. My husband is a pancake aficionado and he even said perhaps we won’t have them again. He even had the maple syrup. I would rather spend my carb allocation on something better.

So the recipe as is is very bland and too much liquid. First couple pancakes I had just added vanilla and cinnamon. Awful. I added more almond flour, fixed the texture. Added agave nectar and a little salt and they are much better, but I will definitely look for another recipe.

I must’ve done something wrong. It took forever to cook and they were still a little doughy. The few that seemed to cook more thoroughly had so zero taste, even with adding a lot of cinnamon and vanilla.

This recipe doesn’t work at all! Are you sure the ingredients are right? Dry, grainy, fell apart in the pan.