Caprese Salad Recipe

This is one of my favorite simple salad recipes.

My husband is Italian, and therefore likes all food that comes from “The Boot”. This tomato, basil, and mozzarella Caprese salad is an easy summer favorite that he loves (and the kids do to!). We make this often when our tomatoes are in season. This classic Italian dish is light, flavorful, and delicious!

Caprese Salad

I often find that the most simple recipes are sometimes the most delicious. This is especially true of recipes that contain seasonal produce during the time it is in season. Few things taste better than a truly fresh peach, tomato, or salad when they were just picked.

You can also check out my full recipe index here.

Italian Caprese Salad Recipe

Delicious and simple Caprese salad with tomatoes, mozarella, basil, olive oil, and spices.

Prep Time 10 minutes mins

Total Time 10 minutes mins

Calories 301kcal

Author Katie Wells

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Servings

4

1x2x3x

Ingredients

• 4 medium tomatoes
• 1 slice raw mozzarella cheese (per tomato slice)
• salt
• black pepper
• garlic salt
• ¼ cup fresh basil leaves  (shredded)
• ¼ cup olive oil

Instructions

• Slice tomatoes in ¼ or ½ inch thick slices, discarding top and bottom slice.
• Fan alternating tomato and mozzarella slices on a serving dish.
• Sprinkle with salt, pepper, and garlic salt.
• Sprinkle with shredded fresh basil.
• Drizzle with olive oil and serve.

Nutrition

Nutrition Facts

Italian Caprese Salad Recipe

Amount Per Serving (1 /4 of total)

Calories 301 Calories from Fat 229

% Daily Value*

Fat 25.4g39%

Saturated Fat 9.2g58%

Cholesterol 44mg15%

Sodium 667mg29%

Carbohydrates 6.6g2%

Fiber 1.6g7%

Sugar 4g4%

Protein 13.7g27%

* Percent Daily Values are based on a 2000 calorie diet.

Notes

Some people like to drizzle the finished salad with balsamic vinegar. I prefer ours plain, but if you like balsamic vinegar, drizzle away!

Ever had Caprese salad with fresh tomatoes from your own garden? What’s your favorite summer salad recipe? Share below!