Slow Cooker Sweet Potatoes Recipe

sweet potato crock pot recipe easyOur garden produced a ton of sweet potatoes this year, and my kids love them, so we’ve been cooking them pretty often. We’ve fried them in tallow, baked them in the oven and even grilled them on low.

We even used them as the “noodles” in homemade lasagna (it was delicious!) and made dozens of different breakfast hash brown recipes with them.

The kids love them baked in the oven and topped with butter and salt; but often, we are running errands or working outside, and I forget or don’t have time to throw them in the oven an hour before dinner.

Slow Cooker Sweet Potatoes Recipe?

A friend had mentioned cooking sweet potatoes in her crock pot. She might have meant actually peeling, cutting and putting spices on them, but I decided to try it with the whole sweet potatoes…. and it worked…. really well! This is even great if you like sweet potatoes for breakfast because you can cook them overnight. (My kids love this…)

I feel bad even calling this a recipe because it only has one ingredient and one step, but I was excited to be able to cook sweet potatoes in the crock-pot and wanted to share in case it is helpful to you!

5.0 from 3 reviews
Crock Pot Sweet Potatoes
Prep time
Cook time
Total time
Cook sweet potatoes in your slow-cooker or crock pot with this simple and fool-proof method.
Recipe type: Main
Serves: 6+
  • 5-6 medium sized sweet potatoes
  1. Wash sweet potatoes well but don't dry.
  2. Put on the bottom of the crock pot, put lid on, and turn on low.
  3. Cook for 6-7 hours or until tender.
  4. Serve with butter and salt.

More Slow-Cooker Recipes?

If you’re a crock-pot-aholic like me, check out my soups and stews recipes for some other great slow cooker ideas, or check out my review of the one appliance that may rival my slow cooker for favorite kitchen item- the Instant Pot (it can cook sweet potatoes in minutes too!).

Ever slow-cooked sweet potatoes? What is the easiest thing you’ve ever cooked in a crock pot?

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Reader Comments

  1. It is a fabulous idea.  I just picked some from my garden, and am looking for something pre- morning workout to eat.  Perhaps this will work good?

  2. I always am nervous about cooking dry things in the crock pot. I know lots of people do it, and I’ve been told it works really well, but it just seems so bizarre to me! But I do love sweet potatoes, maybe I can overcome my fear for them.

  3. I’ve done this what sweet potatoes and white potatoes.  It’s my preferred method.  I put 1/4 cup of water in the bottom of the crockpot when cooking mine.  They turn out great every time.

  4. thanks this looks great, I did not know you could do sweet potatoes in a crockpot!  i was wondering if you tried white sweet potatoes in a crock pot? the ones with purple skin? my family prefers those to oranges ones.

  5. Since there are only two in our family, we use the microwave for sweet potatoes. But if I decided to cook several of them I would certainly use the crock pot and I know they would be delicious. I know someone who cooks many sweet potatoes in her crock pot and takes a couple to work to eat at room temp for her lunch. 

  6. Random passer-by here, just wanted to say thanks for the ‘recipe’! We’re new to using the crock pot and happened to be looking for an easy way to prep our sweet potatoes.

    Thank you!

  7. Since I found this “recipe” a few months ago, the only way I’ll EVER cook sweet potatoes again is in the crock pot. I’ve also discovered that red and russet potatoes cook better than any other method I know. I use a 1 1/2 quart crock pot because I’m widowed and retired, so it’s just me. I’ve even combined sweet and red potatoes in the same pot… 2 small sweets and 2 or 3 small reds, cook on high for 4 hours and make a meal! Split the potatos open, put on some butter or margerine and a little cinnamon on the sweets, lightly salt and enjoy. I eat the shins of the reds but discard the skins of the sweets unless I can find organic ones (only around Thanksgiving). Also eat the skins on the russets and other white potatoes. Really glad I found this “recipe”!

  8. I want to do this while I am at work, but I am afraid of burning. Has anyone left the crock pot alone while they were out?

    • I always leave my crockpot alone and on while I am at work. Last time, I had to put it in the bathroom, because we have a new beagle in our house, and I don’t trust her! :)

    • This depends on the crock pot itself. I have a crock pot that burns if it is not totally filled up… so I do not leave the house when it is on… my old one was awesome… turned off with auto on off…

  9. The easiest thing I ever made in the crockpot is applesauce. I wash and core a bunch of organic apples and put them in whole by themselves – no liquid at all. Sprinkle cinnamon over them. Cook on low for a few hours and they’re done. After I lift the lid, I use my potato masher and mash the apples, skin and all and no matter what type of apples I use, they always turn out yummy!

    • How long to you find to be adequate? This sounds fantastic and I can’t wait to try it! Did you need to use foil or anything or just apples in the crockpot? Thanks!

      • Depending on the size of the apples I’m using, I either cut them up or not, never peel them as they’re organic and put them in the crockpot. Last time I made them, I put some in small plastic freezer bags and froze it for future use.

  10. Thanks Katie!! I will be cooking sweet potatoes with chicken breast tonight in the crock pot for my family!! I love your blog! I am in the process of refining mine AGAIN!! Such a process to get it right…but so worthwhile. I took a look around your blog and I am learning so much already. Looking forward to keeping up with your posts. Hope to connect with you on Social Media as well. Look out for me too please, I would love to share ideas and learn more from you. And don’t worry I always give credit to those that inspire me and you just did!

  11. I wonder: Could you cook both white potatoes and sweet potatoes together? That would make Thanksgiving cooking a lot easier. Put a little butter in and let it cook into the potatoes would make it easier for mashing too.

    • White potatoes need to be washed, dried, and covered in foil before you put it in the crockpot. You can definitely put both in the crockpot together!

  12. The easiest meal I make in the crockpot is BBQ chicken. I put a pack of fresh, boneless, skinless chicken breast in the crock pot (even straight from the freezer!) and 1/4 cup water. Let it cook all day and when it is done (drain juices if necessary), fork it apart and add your favorite BBQ sauce. Eat is by itself or on a bun. My kids love this!

  13. I needed a go-to recipe for an overnight mashed sweet potato dish for a bat mitzvah/Thanksgiving meal. You came to the rescue and it came out amazing. I peeled my potatoes first Your recipe says nothing about peeling. Can they be mashed up with the skins on? I have always found the skins tough when baked in the oven. I also added a bit of garlic and onion. Just my preference. Thank you!!!

  14. Thank you for this recipe. My oven died today — of all days! I need to bake sweet potatoes for Christmas lunch. Do you recommend a single layer in the slow cooker, or do you think the sweet potatoes will cook if they’re stacked?

  15. Will this help in a small crock pot? If I only do one at a time and then take it to work and reheat in the microwave for lunch?

  16. Genius!! No microwave in our house and I hate turning on the oven unless I’m using it for multiple things. Will have to do this instead for the potatoes!

  17. I make sweet potatoes, yams, like this ever since I saw this on your blog. It works out great every time with just water on the potatoes. I then take them out of the skin, cut them in half, put them at the bottom of a buttered large casserole, put one large can (partially drained) black beans with a little brown sugar, ketchup mixed together stirred in. I put some butter on top. And then put it in the oven at 350F for about 45 min (covered). You can also add some spices if you have favorites with black beans. Then I serve a salad with this.

  18. OMG! I just did white sweet potato’s in the slow cooker. I think I’ve died and gone to heaven. So rich and creamy. They don’t need a thing on them.

    • This is the only way I cook sweet potatoes (since finding the information on this site). If you can get hold of some Asian Sweet Potatoes, you will have yet another treat!

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