Slow-Cooker Sweet Potatoes

 

sweet potato crock pot recipe easy Slow Cooker Sweet Potatoes

I’m really enjoying my month of crock-pot cooking! It is challenging me to find ways to cook things in the crock-pot that I wouldn’t think to slow cook. Case in point: sweet potatoes.

Our garden produced a few hundred pounds of these guys this year, and my kids love them, so we’ve been cooking them pretty often. We’ve fried them in tallow, baked them in the oven and even grilled them on low. The kids love them baked in the oven and topped with butter and salt; but often, we are running errands or working outside, and I forget or don’t have time to throw them in the oven an hour before dinner.

A friend had mentioned cooking sweet potatoes in her crock pot. She might have meant actually peeling, cutting and putting spices on them, but I decided to try it with the whole sweet potatoes…. and it worked…. really well! This is even great if you like sweet potatoes for breakfast because you can cook them overnight. (My kids love this…)

I feel bad even calling this a recipe because it only has one ingredient and one step, but I was excited to be able to cook sweet potatoes in the crock-pot and wanted to share in case it is helpful to you!

The Ingredient:

-5-6 medium sized sweet potatoes

How To Make Crock Pot Sweet Potatoes (Don’t blink or you’ll miss it!):

- Wash sweet potatoes well but don’t dry.

-Put on the bottom of the crock pot, put lid on, and turn on low.

-Cook for 6-7 hours or until tender.

-Serve with butter and salt.

 

Will you try this? What is the easiest thing you’ve ever cooked in a crock pot? Chime in below!

Reader Comments

  1. Missy says

    It is a fabulous idea.  I just picked some from my garden, and am looking for something pre- morning workout to eat.  Perhaps this will work good?

  2. Coyotevick says

    I always am nervous about cooking dry things in the crock pot. I know lots of people do it, and I’ve been told it works really well, but it just seems so bizarre to me! But I do love sweet potatoes, maybe I can overcome my fear for them.

  3. says

    I’ve done this what sweet potatoes and white potatoes.  It’s my preferred method.  I put 1/4 cup of water in the bottom of the crockpot when cooking mine.  They turn out great every time.

  4. Marina Bershadski-Fedorin says

    thanks this looks great, I did not know you could do sweet potatoes in a crockpot!  i was wondering if you tried white sweet potatoes in a crock pot? the ones with purple skin? my family prefers those to oranges ones.

  5. Anonymous says

    Since there are only two in our family, we use the microwave for sweet potatoes. But if I decided to cook several of them I would certainly use the crock pot and I know they would be delicious. I know someone who cooks many sweet potatoes in her crock pot and takes a couple to work to eat at room temp for her lunch. 

  6. Guest says

    Random passer-by here, just wanted to say thanks for the ‘recipe’! We’re new to using the crock pot and happened to be looking for an easy way to prep our sweet potatoes.

    Thank you!

  7. Promise311 says

    Since I found this “recipe” a few months ago, the only way I’ll EVER cook sweet potatoes again is in the crock pot. I’ve also discovered that red and russet potatoes cook better than any other method I know. I use a 1 1/2 quart crock pot because I’m widowed and retired, so it’s just me. I’ve even combined sweet and red potatoes in the same pot… 2 small sweets and 2 or 3 small reds, cook on high for 4 hours and make a meal! Split the potatos open, put on some butter or margerine and a little cinnamon on the sweets, lightly salt and enjoy. I eat the shins of the reds but discard the skins of the sweets unless I can find organic ones (only around Thanksgiving). Also eat the skins on the russets and other white potatoes. Really glad I found this “recipe”!

  8. Christine says

    I want to do this while I am at work, but I am afraid of burning. Has anyone left the crock pot alone while they were out?

    • Marsha Armanini Casey says

      I always leave my crockpot alone and on while I am at work. Last time, I had to put it in the bathroom, because we have a new beagle in our house, and I don’t trust her! :)

  9. Rachel says

    The easiest thing I ever made in the crockpot is applesauce. I wash and core a bunch of organic apples and put them in whole by themselves – no liquid at all. Sprinkle cinnamon over them. Cook on low for a few hours and they’re done. After I lift the lid, I use my potato masher and mash the apples, skin and all and no matter what type of apples I use, they always turn out yummy!

    • Marie815 says

      How long to you find to be adequate? This sounds fantastic and I can’t wait to try it! Did you need to use foil or anything or just apples in the crockpot? Thanks!

      • Rachel says

        Depending on the size of the apples I’m using, I either cut them up or not, never peel them as they’re organic and put them in the crockpot. Last time I made them, I put some in small plastic freezer bags and froze it for future use.

  10. Jose Miguel Vasquez says

    Thanks Katie!! I will be cooking sweet potatoes with chicken breast tonight in the crock pot for my family!! I love your blog! I am in the process of refining mine AGAIN!! Such a process to get it right…but so worthwhile. I took a look around your blog and I am learning so much already. Looking forward to keeping up with your posts. Hope to connect with you on Social Media as well. Look out for me too please, I would love to share ideas and learn more from you. And don’t worry I always give credit to those that inspire me and you just did!

  11. Anna J says

    I wonder: Could you cook both white potatoes and sweet potatoes together? That would make Thanksgiving cooking a lot easier. Put a little butter in and let it cook into the potatoes would make it easier for mashing too.

    • Beheeka says

      White potatoes need to be washed, dried, and covered in foil before you put it in the crockpot. You can definitely put both in the crockpot together!

  12. Heather says

    The easiest meal I make in the crockpot is BBQ chicken. I put a pack of fresh, boneless, skinless chicken breast in the crock pot (even straight from the freezer!) and 1/4 cup water. Let it cook all day and when it is done (drain juices if necessary), fork it apart and add your favorite BBQ sauce. Eat is by itself or on a bun. My kids love this!

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