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Chicken and Broccoli Casserole

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Healthy Chicken Broccoli Cheese Casserole Bake Chicken and Broccoli Casserole

You Need:

  • 2 large chicken breasts (+ 2 more cooked for later in week and leftovers)
  • 1 bag frozen broccoli
  • 1 bag frozen cauliflower
  • 4 TBSP butter
  • 1 onion, chopped
  • ½ lb cheese (optional)
  • 2/3 cup sour cream (optional)
  • Parmesan topping (optional)
  • Spices to taste (I use basil, garlic, salt and pepper)

Instructions:

  1. Preheat oven to 375 degrees
  2. Bake all 4 (or more) chicken breasts in oven until cooked. Set two aside, put rest in fridge for later in the week.
  3. In the same baking dish, pour frozen broccoli and cauliflower and chopped onion (butter pan if needed)
  4. Put in oven until heated and mostly cooked.
  5. While vegetables are heating, chop chicken into bite sized pieces and grate cheese if using.
  6. Remove vegetables from oven, add chopped chicken, spices, sour cream, cheese and ¼ cup water and mix well.
  7. Top with Parmesan if desired and put back in oven until melted.
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Filed Under: Poultry, Recipes, Side Dishes Tagged With: , , , , ,

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  • Knight812241

    Why dont yu have nutrition list on recipes or am I missing them

  • Laleone

    sounds good i’m going to try it

  • Cheryl T.

    I love all of your recipes. The only thing that would make them better is if you can list a “ballpark” time it takes to create these meals. I’ve gotten over my head a few times with some of your recipes that seem like they won’t take much time, but end up consuming my night. Thanks!

  • Jackie & Micah Baker

    Just made this and the reaction from the whole family was ‘Wow’!  Only thing I changed was I fried onion and garlic in butter then added it to casserole with the sour cream.   It’s gone onto our list of regular dinners, thanks.

  • April

    This recipe is delicious!

    A couple of suggestions to help make the instructions easier to follow:

    - Specify what size casserole dish you’ll need for this, as you’ll need a larger one (!).

    - It wasn’t clear what you do with the 4 TBSP of butter by how the recipe is written, and so I assumed it was to use with the onions (see the following).

    - Sauté the onions before you add the frozen vegetables, to ensure the onions get cooked enough and are soft.

    - Include amount of basic and garlic (as well as the type of garlic–fresh chopped? powder?) that you typically use would be great for us new to cooking.

    Thank you for all of your great recipes and articles. :)

  • Shan Shan

    Does this Chicken Broccoli Casserole fair well if you freeze it and try to reheat?
    Thanks & Blessings,
    Shan
    The How to Guru