Full Week Meal Plan With Recipes and Shopping List

Weekly Meal Plan with Shopping List and Recipes Gluten Free Dairy Free Paleo Primal Full Week Meal Plan With Recipes and Shopping List

I got a lot of feedback on last week’s Full Meal Plans with Recipes and Shopping List, so for the rest of February, I will be posting these each week. This week, each day is linked to the full recipe for easier reference. All of these recipes are completely kid-approved!

Monday: Beef and Broccoli Chinese Stir Fry (Kid-approved)

Tuesday: Healthy Homemade Meat Based Pizza- Meatza! (sounds weird, but you will like it!) with Salad

Wednesday: Grilled Citrus Chicken Salad with Egg, Cucumber and Apple

Thursday: Crockpot Barbecue Ribs with Sweet Potato fries and homemade coleslaw or salad  (Note: this meal is best made in the morning for eating in the evening as they can be slow cooked)

Friday: Curried Shrimp and Vegetables

Saturday: Stuffed Peppers with Guacamole and Salad

Sunday: Healthy Shepard/Cottage Pie (Kid-approved)

 

Healthy Meal Plan Shopping List

This shopping list contains all the ingredients for the above recipes for 2-3 people for a week. Double or triple for  a bigger family. I usually double dinner recipes to have leftovers for lunch, and buy a lot of lettuce and spinach to make salads with lunch. Make sure you have enough eggs, and you have easy leftover omelets for breakfast each day, or try these homemade breakfast muffins.

Meat:

  • 3-4 lbs beef ribs (or roast or stew meat)
  • 4 (or more) lbs ground beef
  • 1 lb ground sausage
  • 2 (or more) large chicken breasts
  • 1 lb flank steak (or more)
  • 1 lb fresh or frozen shrimp (no tails)
  • 1 package bacon

Produce:

  • 4 or more large bell peppers
  • bag of onions
  • 2 (or more) medium sweet potatoes
  • 1 cabbage or shredded coleslaw bag mix
  • bag of grapes
  • 2 heads fresh broccoli (must be fresh)-for snack salad
  • bag of apples
  • mushrooms (optional)
  • 1 orange, lemon or lime (optional)
  • 1 (or more) cucumber
  • 1 medium zucchini
  • avocado or pre-made guacamole (check ingredients!)
  • Strawberries (optional)

Frozen:

  • 2 bags frozen broccoli
  • 3 bags frozen cauliflower
  • 1 bag mixed veggies, no corn

Dairy:

  • 1 pound butter (organic is best)-or more
  • mozzarella cheese (optional)-but for Pizza
  • 3 dozen eggs (not dairy, I know, but in the same area)
  • 8 ounces or more plain, full fat unsweetened yogurt
  • Carton of unsweetened coconut milk (or can get in can)

Other:

  • Snack foods of choice
  • Olive oil for salad dressings if desired
  • 1 can or jar diced tomatoes
  • curry seasoning (optional)
  • 1 6 oz can tomato paste
  • Big jar of tomato sauce (or can) no seasonings added
  • Jar of pasta/pizza sauce (check ingredients)
  • Honey or molasses (optional-for barbecue sauce)
  • Can of coconut milk (or fresh)
  • Lemon juice

Snack options: nuts of choice, more eggs for deviled eggs, avocado or guacamole (highly recommend), tuna, canned wild caught salmon, almond butter, celery, apples, cream cheese, cucumbers, etc.

 

What are you cooking this week? Going to try any of these recipes? Tell me about it below! Also, to keep updated and get new recipes each week, click the like button on the facebook widget on the side, or subscribe to my RSS feed.

 

Part of Monday Mania and Real Food Wednesday

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About Wellness Mama

Wellness Mama is a full-time housewife with a background in nutrition, journalism and communications. Her passion is helping others achieve optimal health through a “Wellness Lifestyle.” She has helped hundreds of clients lose weight, increase athletic performance, improve fertility, and overcome numerous health problems and diseases. Connect with her on Twitter, Facebook, Google+, & Pinterest.

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  • Emily M.

    What a great system! Do you have any tips for maintaining this sort of shopping system at home? Simple pulling various recipes and then building the shopping list has always been a hassle for me, and there are always a couple of things that you only need for one recipe. This system seems much more efficient.

  • http://wellnessmama.com Wellness Mama

    Unfortunately, I don’t know a much more simple way to do it. I just keep recipes on index cards with a shopping list on back and then tally the ingredients to make the list. That way, I can arrange the cards and mix it up week after week. I also just rotate a months worth of meals for the different seasons, trying to use what is most seasonal (cheapest!). Hope this helps some! Maybe a post on this sometime soon… Thanks for reading!

  • http://www.kleendrybh.com Tile Cleaning Boca Raton

    I am looking forward for your next post!

  • Lisa

    I paid for your meal plans,  but now I see that I can get them for free.  Can you explain? Thanks

  • http://wellnessmama.com Wellness Mama

    Hi Lisa! These meal plans are just sample ones and are not customized to family size, seasonal produce, etc. The subscription ones will change weekly with new recipes and use seasonal produce whenever possible for more nutrients and better price. I’ll also be posting some digital cookbooks in the member forum with recipes that aren’t posted on the blog.

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