Pork Chops and Apples

This is an easy and fast recipe that kids actually like. I keep pork chops in the freezer for nights I know I will be in a rush. The apples add great flavor to the pork and the balsamic vinegar gives a bit of a sweet and tangy taste.

What You Need:

• 4 (or more) Pork Chops (preferably from an organic source)
• 2 (or more) apples, peeled and sliced into thin slices
• 1/4 cup Balsamic Vinegar (optional but good)
• Salt, pepper and rosemary to taste
• 2 Tablespoons butter

What to Do:

1. Preheat oven to 350.
2. Melt butter in baking dish and place pork chops in.
3. Season with salt, pepper, rosemary and any other desired spices and pour balsamic vinegar over all.
4. Top with apples (I saute them in butter first to make sure the apples get soft)
5. Bake in oven 20-30 minutes until an internal temp of at least 140.
6. Alternatively, you could cook pork chops and apples together in large skillet. This only takes about 15 minutes.
7. Serve with salad and oven baked zucchini.

Not in the mood for pork? Check out other meal plans and recipes. What’s your favorite pork recipe? Tell me below!

Shared on Real Food Wednesdays and Gluten Free Wednesdays and Valentines Day Tips.

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