Pork Chops and baked apples recipe
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4 from 3 votes

Pork Chops and Apples Recipe

Sweet and savory baked pork chops with apples are a simple meal idea that kids and adults will love.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main
Servings: 4 pork chops
Calories: 223kcal
Author: Katie Wells

Ingredients

Instructions

  • Preheat oven to 350°F.
  • Put butter in a baking dish and put it in the preheated oven to melt.
  • When the butter is melted, add the pork chops to the baking dish.
  • Season with salt, pepper, rosemary, and any other desired spices.
  • Pour the balsamic vinegar over the top.
  • Peel and thinly slice the apples.
  • Top the seasoned pork chops with the apples.
  • Bake in the oven 20-30 minutes until internal temp reaches at least 140°F.
  • Serve and enjoy!

Notes

Alternatively, you could cook the pork chops and apples together in large skillet. This only takes about 15 minutes.

Nutrition

Serving: 1pork chop | Calories: 223kcal | Carbohydrates: 8.6g | Protein: 22.4g | Fat: 10.6g | Saturated Fat: 5.3g | Cholesterol: 81mg | Sodium: 372mg | Fiber: 1g | Sugar: 6.5g