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Steak & Sweet Pepper Salad

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A perfectly light seasonal salad packed with nutrients. This salad takes only seconds to make with leftover steak and can be easily packed for an on-the-go lunch. If your kids aren’t big on salad, just serve them the ingredients individually and let them dip in the dressing.

DSCN1554 Steak & Sweet Pepper Salad

Ingredients:

  • Leftover cooked steak (flank, ribeye, strip, etc)- About 1/4 lb per person
  • Thinly sliced sweet peppers (any color)
  • Baby Spinach or lettuce blend
  • Sliced Tomatoes
  • Grated Raw Organic Cheese (optional)

Directions:

  1. Put lettuce or spinach on plate.
  2. Thinly slice steak and put on lettuce/spinach.
  3. Top with sliced veggies and dressing of choice (optional).
  4. Told you that was easy! Enjoy!

Some great dressing suggestions: simple oil and balsamic vinegar mix, lemon juice and olive oil, citrus vinaigrette or homemade ranch.

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Filed Under: Beef, Recipes, Salads

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