How to Make Flu-Busting Elderberry Gummies

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elderberry gummies
Wellness Mama » Blog » Natural Remedies » How to Make Flu-Busting Elderberry Gummies

What kid doesn’t love gummy snacks? This version features health boosting elderberry syrup, perfect for cold and flu season. Elderberry syrup is a staple in our home this time of year. Turning it into gummies is a fun (and less messy!) way for kids to enjoy elderberry. 

These combine the immune boosting benefits of elderberry syrup with the gut benefits of gelatin. It’s a healthy and delicious way to beat the flu.

Elderberry Gummies Recipe

My kids love these! I had a hard time getting a nice picture at first since little hands kept touching them. While my kids love snacking on fruit gummies by the handful, keep in mind that these are more concentrated. Little ones only need a few at a time. 

To make the recipe you’ll first need elderberry syrup. You can make your own or use store-bought. Some farmer’s markets now sell elderberry syrup too. My homemade version is different than most others and thinner because it uses raw honey instead of sugar.  If you’re using store-bought that’s thick and syrupy you might want to dilute it 50/50 first with juice.  

Health Benefits of Elderberry

Elderberry has recently become more of a household name and even celebrities have started mentioning it. However, elderberry has long been used to help ward off illness. More recently science has confirmed what traditional healers have known for thousands of years. 

Most people use elderberry as a preventative, but it can help once you have a cold or flu too. Several meta-analyses have concluded elderberry can significantly reduce upper respiratory symptoms. Researchers also noted elderberry shows some anti-inflammatory effects. Plus, it can help shorten the duration and severity of colds and flus. 

Here’s how to make homemade elderberry gummies that kids (and adults!) will love.

elderberry gummies

Elderberry Gummies Recipe

Use elderberry syrup to make homemade gummy bears to support the immune system. A tasty way to beat colds and flus.
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Calories 7kcal
Author Katie Wells

Servings

100 gummies

Equipment

Ingredients

Instructions

  • Grease molds or glass pan with coconut oil to prevent sticking.
  • Place ¼ cup of cooled elderberry syrup in a 2 cup measuring cup and quickly whisk in the gelatin powder.
  • Add the ½ cup of hot (not boiling) water and stir quickly until smooth.
  • Add the rest of the elderberry syrup and stir or whisk until completely smooth.
  • Pour into molds and refrigerate for 2 hours or until completely firm.
  • Pop out of the molds and store in an airtight container with parchment paper between layers.

Nutrition

Nutrition Facts
Elderberry Gummies Recipe
Amount Per Serving (2 gummies)
Calories 7
% Daily Value*
Fat 0.04g0%
Saturated Fat 0.03g0%
Polyunsaturated Fat 0.001g
Monounsaturated Fat 0.003g
Sodium 1mg0%
Potassium 1mg0%
Carbohydrates 1g0%
Fiber 0.003g0%
Sugar 1g1%
Protein 1g2%
Vitamin C 0.01mg0%
Calcium 0.5mg0%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

  • Take daily as needed to potentially avoid viral illness. Take every few hours to help beat viral illness faster.
  • These will last up to a week in the fridge in an airtight container. They could last longer, but I haven’t tried it since they never last that long at my house!

Serving Size and Dosage

How much you take really depends on which size molds you use. And since this is a food based remedy there’s much more margin for error with dosing (compared to OTC and prescription meds).

Every 1 Tablespoon and 2 and ¼ teaspoons of gummy liquid is equal to 1 Tablespoon of elderberry syrup. If you use gummy bear molds where each gummy bear is 4ml, that translates to roughly 6-7 gummy bears. 

  • Kids could take 1-2 gummy bears as needed
  • Adults could take 3-6 gummy bears as needed

This is just an example though. If your molds are significantly larger, then eat less per serving. If they’re smaller, then eat a few more. Either way, they’re delicious!

What are some of your favorite ways to use elderberry? Leave a comment and let us know!

This Flu Busting gummy bears recipe is made with homemade elderberry syrup and gelatin for an immune boosting, gut healthy treat for kids of all ages!

Sources
  1. Hawkins, J., Baker, C., Cherry, L., & Dunne, E. (2019). Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms: A meta-analysis of randomized, controlled clinical trials. Complementary therapies in medicine, 42, 361–365.
  2. Wieland, L. S., et al. (2021). Elderberry for prevention and treatment of viral respiratory illnesses: a systematic review. BMC complementary medicine and therapies, 21(1), 112.

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Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

Comments

252 responses to “How to Make Flu-Busting Elderberry Gummies”

  1. Kate Avatar

    I love love love these gummies!!! My oldest son (10) doesn’t like drinking any elderberry syrup but he loves it in gummies. We make fun lego shaped gummies and I just got a gingerbread man mold that I know we are going to get lots of use out of. Thank You so much for this recipe!! 🙂

  2. vicki Avatar

    can these gummies be frozen? I would like to make them in a larger batch.

  3. Anna Arguello Avatar
    Anna Arguello

    Thanks for this inspiring recipe! I changed it up a bit to get my daughter to drink elderflower and calendula tea for her fever. Instead of water, I just replaced it with the infusion. Thought that would be nice to share on this wonderful blog.

  4. Farhaana Avatar
    Farhaana

    5 stars
    I got collagen peptides and I thought I read somewhere that they are interchangeable. I ordered the Vital Proteins brand (they were out of the regular gelatin which is why I got the collagen). It did not gel up when I put it in the fridge. It has been in there for 1 day and still nothing. Should I try adding more? Did I need to mix it in a different way, or does it not gel? If it doesn’t gel, can I just administer the elderberry syrup which is now mixed with collagen.
    Thank you

  5. Thea Avatar

    When making my elderberry syrup I add dried rosehips to steep along with the elderberries. They are a great source of vitamin C. I put 1/4cup to the recipe.

  6. lexee Avatar

    we love this recipe! thanks so much for posting it. I use your recipe for elserberry syrup, too, but find that 1/4 cup of honey is plenty sweet for us! I know local raw honey has benefits, but any more honey is just way too sweet for our taste. maybe I am making more of a liquid instead of a syrup? either way, the gummies always turn out just fine!

    I also freeze ours because I only have one little one who eats one a day and we can’t get through a batch fast enough before they start to mold in the fridge.

  7. becky Avatar

    Have agar agar instead of gelitin. Hope to try it tonight with my silicone herb freezing trays. We have honey elder syrup and would love to add pureed blueberries also. Any suggestions would be great

  8. holly Avatar

    Is the store-bought elderberry syrup ok to use in place of the homemade syrup? Also, what age should my child be while taking this remedy?

  9. Gwyn D. Avatar

    I have made an elderberry tincture – can I use that in place of the syrup? I’m worried the alcohol may effect the gel process.
    Thanks.

  10. Jess Avatar

    5 stars
    This is a great recipe! I used as my gateway to making natural remedies. I’m thrilled that the syrup is so easy to make. I just made the gummies and they turned out a bit gritty and bouncy. I’m wondering if I stirred the gelatin too long or not long enough. Has anyone else had the same experience? Or does anyone have any advice on making them a bit more like a gummy bear and less like a plastic bouncy ball that tastes good? Thanks 8)

    1. Jennifer Avatar

      I’m wondering that same thing! Also, the tops of mine are softer than the bottom half. Having a hard time getting the same consistentency throughout.

  11. Jeanette Avatar

    I’ve been jealous of people who are making all things with elderberry. Where I am in Florida, they don’t grow, and I’ve never seen them at the market. Where can I get elderberry syrup? Thanks, with hubby sick right now, wish Id seen this before. 🙂

    1. Kim Avatar

      Jeanette, whereabouts in Florida are you? I live near Clearwater and I get the dried elderberries at an organic foods store.

  12. Kari Avatar

    This recipie came out great! However, I have hashimotos I couldn’t figure out why I kept getting sick, achy and more and more fatigued (than usual). Now I’m broken out in cold sores.
    Just did some research and hashimotos and elderberries don’t mix!

    1. Liz Avatar

      That’s odd cause I have hoshimotos and I’ve been using elderberry syrup daily for a year now.

  13. Jessica Avatar

    5 stars
    I seen that the shelf life on these were only 1 week in the fridge. Can you tell me why that is? Thanks!

  14. Kim Avatar

    Hi, I was wondering how long the elderberry gummies last? Your elderberry syrup, you said, lasts several months. Do you think then the gummies would be good that long in refrigerator?

  15. Katherine Avatar
    Katherine

    Has any tried this with store bought elderberry syrup? I would hate to waste it if it doesn’t work :/

    1. Apolla Avatar

      5 stars
      Yes I used store bought and they worked fine for me. I also froze them and gave them to my son when he had a slight fever with his illness. They of course didn’t help the fever but they were nice and cool for him.

      1. Debbie Avatar

        Regarding elderberry, I have a question 🙂
        I had a friend give me fresh elderberry and I froze them on the stem. Once they were frozen, I took a fork and loosened the berries, but I also have quite a few stems. The stems are many and some are very small, so I cannot remove them all. I have heard that the stems are somewhat poisonous. Can I still make elderberry syrup even with the stem pieces in there. I do know not to put them through a foley mill but just let them sit on cheesecloth to drain. I hope I haven’t ruined my berries 🙁

        1. Vickie Avatar

          Take the frozen berries and put in a fine colander and shake around. The stems should fall out . Do a little at a time as the berries will defrost and cause moisture then the stems will stick .
          I dehydrate the berries on the stem and use this method with the dry berries .

          1. Ginger Avatar

            What a great idea for getting rid of the stems! I will remember that next summer!

  16. Sarah Avatar

    Thanks for reposting these, Katie. When I’ve made other gummies (from your Tangerine recipe), they’ve popped right out of the silicone molds for me. Are the elderberry ones stickier? I’m wondering why you would use the coconut oil to grease them…

  17. Jess Avatar

    Oops- I see recommendation for molds. That’s what I get for multi-tasking! Thanks for the great recipe.

  18. Jess Avatar

    Hi- I can’t wait to make these. What molds are people using? Also- is elderberry safe for nursing mothers? Thanks!

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