How to Make Elderberry Syrup (Potent Cold + Flu Remedy)

Homemade Elderberry Syrup- Natural Remedy for Colds and Flu

Elderberries are one of my most-used go-to remedies for cooler months. The dried berries of the Sambucis Nigra plant are naturally high in immune-boosting compounds that are specifically shown to help beat the cold and flu more quickly. They can be used to make a variety of remedies, and my favorite is this simple elderberry syrup.

Elderberry: A Natural Remedy for Mild Colds and Flu?

There is certainly a time and a place for conventional medicine and doctors visits. Unfortunately, there isn’t much that conventional medicine can do for a common cold or even a mild case of the flu.

If you or your child has ever had a rough case of the common cold or the flu, you know how miserable it can be. Especially for moms, it is awful to see your children feeling so bad and not be able to fix it. Thankfully, nature provides some remedies that can help avoid minor illnesses and shorten the duration if you do get them.

Black elderberries (sambucus nigra) have been shown to help avoid these illnesses and speed recovery in those who already have them. I’ve also found that elderberries seem to offer some relief of discomfort during minor illnesses.

Benefits of Elderberry

Elderberries naturally contain A, B, and C and stimulate the immune system. Israeli researchers found that the complex sugars in elderberries support the immune system in fighting cold and flu. They developed several formulas based on these complex sugars that have been clinically shown to help ameliorate all kinds of cold/flu. In fact:

Dr. Madeleine Mumcuoglu, of Hadassah-Hebrew University in Israel found that elderberry disarms the enzyme viruses use to penetrate healthy cells in the lining of the nose and throat. Taken before infection, it prevents infection. Taken after infection, it prevents spread of the virus through the respiratory tract. In a clinical trial, 20% of study subjects reported significant improvement within 24 hours, 70% by 48 hours, and 90% claimed complete cure in three days. In contrast, subjects receiving the placebo required 6 days to recover.

Elderberry Syrup: Easy Way to Get the Benefits

Elderberry syrup provides the concentrated immune-supporting benefits of black elderberries in a great-tasting way. My homemade recipe uses homemade elderberry concentrate with synergistic herbs like cinnamon and ginger, plus raw honey for an extra immune boost. If you can’t/don’t use honey, see the substitution suggestions below the recipe.

Why make your own?

how to make homemade elderberry syrupFor one, you’ll save a lot of money!

Several natural elderberry syrups are available at health stores or online, but usually for around $15 or more for 4-8 ounces. This recipe makes 16 ounces for a cost of under ten dollars and kids love the taste!

You can also fully customize this recipe based on your needs and flavor preferences.

Homemade Elderberry Syrup- Natural Remedy for Colds and Flu

108 votes


How to Make Elderberry Syrup to Avoid the Flu




Yield 1 quart

A simple elderberry syrup recipe made with dried elderberries, honey and herbs for an immune boosting and delicious syrup. Can be used medicinally or on homemade pancakes or waffles.



  1. Pour water into medium saucepan and add elderberries, ginger, cinnamon and cloves (do not add honey!)
  2. Bring to a boil and then cover and reduce to a simmer for about 45 minutes to an hour until the liquid has reduced by almost half. At that point, remove from heat and let cool enough to be handled. Mash the berries carefully using a spoon or other flat utensil. Pour through a strainer into a glass jar or bowl.
  3. Discard the elderberries (or compost them!) and let the liquid cool to lukewarm. When it is no longer hot, add 1 cup of honey and stir well.
  4. When honey is well mixed into the elderberry mixture, pour the syrup into a quart sized mason jar or 16 ounce glass bottle of some kind.
  5. Ta Da! You just made homemade elderberry syrup! Store in the fridge and take daily for its immune boosting properties. Some sources recommend taking only during the week and not on the weekends to boost immunity.
  6. Standard dose is ½ tsp to 1 tsp for kids and ½ Tbsp to 1 Tbsp for adults. If the flu does strike, take the normal dose every 2-3 hours instead of once a day until symptoms disappear.

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More of a Visual Person?

Here is my one-minute tutorial video:

How long does elderberry syrup last in the fridge?

The short answer is that it really depends. I’ve found that placing the finished syrup in a mason canning jar while it is still warm creates an air-tight seal and allows it to last much longer in the fridge, up to several months. As a general rule, it lasts about two weeks in the fridge and I typically freeze whatever I won’t use during that time. You can also freeze small amounts in an ice-cube tray and defrost small amounts when needed.

If you know how, you can also can the elderberry juice concentrate or the finished syrup to greatly extend the shelf life.

Can I harvest my own elderberries?

You can, and in fact, you can even grow your own elderberry bush, but it is important to make sure you are growing the correct plant. I also recommend working with a local herbalist to find/harvest elderberries and make sure that only the berries are harvested (the stems and leaves can be dangerous).

Where is the best place to order elderberries?

We don’t have a local source, so I’ve always ordered in bulk from an online source.

What is elderberry syrup used for?

Our family uses it as a preventative remedy by taking 1/2 to 1 teaspoon a day during peak cold and flu season. If we get hit with a minor illness, we double or triple that dose until we feel better.

The unique and complex flavor of elderberries also makes this syrup a great ingredient in certain recipes and I’ve made an elderberry panna cotta by substituting elderberry syrup for the sweetener in recipes.

How much to take?

This is really a question for an herbalist or naturopath, but I personally take 1 teaspoon a day as an adult and give half of this to my kids. During illness, I double or triple this amount.

Is there a substitute for honey in elderberry syrup?

Some people prefer not to use a sweetener and honey is not recommended for babies under 1-2 years old. Some easy substitutes are:

  • Use maple syrup or nutrient rich molasses in place of the honey.
  • Omit the sweetener all together (this will make elderberry juice which will need to be consumed much more quickly).
  • Make an elderberry tincture for adults. Mix the concentrated elderberry syrup with equal parts food grade alcohol like vodka or brandy instead of sweetener. This obviously wouldn’t be for kids, but is a sweetener free option for adults.

Can I use powdered elderberries?

Yes, I’ve used powdered elderberries when whole elderberries weren’t available. Just use about 1/2 cup in this recipe instead of 2/3 cup.

Can the elderberries be reused?

I don’t recommend reusing them. Ideally, the boiling/mashing process removes much of the nutrients from the berries. Also, there is some evidence that consuming large amounts of the whole berries can be problematic.

Ever taken elderberry? Will you try this recipe? What natural ways do you use to ward off illness?

Elderberry Syrup is an effective and healthy remedy against colds and flu. It's easy and inexpensive to make at home and kids actually like the taste!

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Reader Comments

  1. I am so excited to see this recipe! I’ve been a fan of elderberry syrup for about a year now, convinced that it eliminated my oncoming cold or kept the cold to a minimum. Thanks for the recipe!

    • Please tell me how long this will last in refrigerator for? I love this syrup but made too much of it.

      • I want to know this, too. Anyone know how long this can last in the fridge??

          • If elderberry syrup lasts for several months wouldn’t the elderberry gummies last that long as well? Your recipe says they only last a week??

          • I made some that was growing mold after a few weeks in the fridge. Could the elderberries have been too old or something? I got them locally but I’m making some more with ones I ordered from mountain rose tonight. So hopefully this will last longer.

          • My twins are 11 mos, 3 mos adjusted. They’ll be one Dec 22nd……..I wonder if I can give them honey…..they take the store bought elderberry now with out a problem…any thoughts? Thanks!

          • Mine also grew mild after only s month in fridge. Any reason this would happen?

          • My only question is, how do the concentrations of the elderberry compare between home-made and store bought brands? The store bought brands seem to compete based on the concentration of the elderberry extract, which made me wonder if you would need a higher dose with the home-made recipe…?

          • Mine too went moldy within a month. Maybe too much water? I saw another recipe online with 2cups water and the other ingredients the same amount. My kids love it and it’s great to reap the rewards of something taste and benificial. It’s just unfortunate that this batch only lasted through one cold this winter due to mold.

          • Can I use ground elderberries?

          • If your syrup went moldy you might not have been using pure raw honey? Because anything made with pure honey should not develop mold. Be sure you aren’t using processed honey. Get it locally and preferably straight from the source

          • Curious because I keep seeing different suggestions of how long will last. How will you know it’s bad? We’ve had a big bottle of it and is couple months old? Is it st I’ll good? If bad will it look or smell different? Also can it be frozen if too much is made?

          • Hello, why exactly do i have to let it simmer for so long? Does the long boiling not kill all the good things in it? If i just boil it for 20 minutes, it is also a thicker very dark liquid. Is it still safe to drink it when boiled for only a shorter time?

          • Hi katie and other peeps!, i just measured the elderberries that i have dried myself and 2/3 of a cup weighs in at 2.05oz I have a total of 1 cup and that weighs 3.10oz…..

            wondered if I can expand the reciepe ingredients so it can go a little further? what would you reccomend?

            thanks getting excited to do this for the whole family and my folks too!

          • I had essential oil of lemon and a tbs of blackberry brandy. it lasts for months

          • I love it. Thank you for the recipe!!

          • Can the syrup be frozen? Thank you!

          • You could, but it will also last for several months in the fridge.

          • thank you so much for this post! we made the syrup and my kids love it. how can i tell when i should toss it?

          • How long will pure elderberry juice without the honey etc.last in the fridge after it had been frozen? It has been in the fridge for about two weeks-I didn’t get a chance to make some elderberry jelly and wanted to know if it is still good.

          • Can my 16 month old have this?

          • Hi!!!! Above you mentioned 2 weeks in the fridge. The honey content helps so much with shelf stability. We’ve had it last months for sure. Usually only in the summer… the winter, a batch gets used super fast ;).

          • I have my syrup simmering on the stove now! Many of my berries that I harvested and put in the freezer turned green after frozen. Im afraid to use them now. Could it be that I harvested them a little too soon? They were not green before freezing. Are they safe to use? Some that I harvested later did not turn green, so I used these first.
            Also I notice that some people use the berries in pie. How is this safe as the seeds are toxic? Thank you for any advice you can give.

          • Should the recipe make a quart or a pint? The top says serving size is a quart
            but the bottom says to fill a pint mason jar to store. Mine made a quart and I’m wondering if I did it correctly or made a mistake. Thanks!

          • It is a quart… I mis-typed on the size to store in. Fixing it now . 🙂

          • I have found that by adding 2 tablespoons of vodka as a preservative storage time increases to up to a year. This is safe in my opinion. Otherwise, I freeze it after two weeks.

          • Is it necessary to wash the dried Elderberry before cooking it ?

        • Generally, it is said that elderberry syrup lasts for about two weeks in the refrigerator. If you would like it to last longer and it is for adults only you may add some vodka to it and drink it as a cordial every evening as a preventative

          • How much vodka? And when in this process do you add it?

          • I’ve been keeping my homemade elderberry syrup in 1 cup mason jars in the freezer. Because of the honey it only freezes to a firm but slushy consistency. I can scrape off the amount I need with a spoon. Added bonus, feels great on a scratchy or sore throat if you’re trying to fend off a developing cold.

          • I made elderberry extract years ago by soaking dried berries in only vodka, and am still using that same batch today. I mix a teaspoon in a cup of water. Just a few months ago I knocked out a bad cold in 2 days that usually would have lasted for weeks.

          • I love Susan’s vodka and elderberry recipe in this reply thread. Thanks for the contribution, Susan!

        • Mine usually last for about 6 months in the fridge. I would like to know this….I have a friend who would like me to mail her some. Is that possible?

        • I had black around the rim of my mason jar, but the syrup still smelled, looked, and tasted like normal. I’m wondering if the syrup becomes dis colored when in contact with the metal rim for an extended period of time and it is mistaken for mold, or if mine actually had mold growing in it :/ it has been in the fridge for a month. I used maple syrup inst ad of honey Bc I have a mild honey allergy.

          • the reason she uses honey is that it has antibacterial properties (and antiviral I believe) so that helps to preserve it. Since you cannot use honey I would add a dash of vodka or rum to help prevent mold

          • I had decocted elderberries many months ago and had it in my fridge, never having added honey. I also saw some of this possibly black mold. I’m re-simmering it now for about 20 mins. Then gonna add honey. Do you think it is safe to eat?? If not, why?

          • I would not eat it after that amount of time. Without the honey, it can easily go bad and if you thought you saw mold, it would definitely not be considered safe to consume.

      • Hi Katie I wasn’t sure how to just ask u a question separately so I’m asking on this reply option. I made syrup in a crock pot with dried elder berries, dried rose hips, and star anise. The house smells awful. So much that the neighbors have been complaining. Is that a bad sign? Thinking maybe it’s just the smell of medicinal herbs or have I made a bad batch? Have u ever heard this before?

        • My Aunt made a batch of elderberry jelly and the whole family complained that it smelled of dirty socks. Perhaps it is the strong scent of the elderberries?

      • You can freeze it in ice cube trays. Once it is frozen..take out what you need.

      • I am also a great fan of Elderberries. I made some of this wonderful syrup last year and it is still as good as ever. I take a teaspoon every morning snd have not had a cold or flu all year. And I have been exposed from my grandchildren numerous times.
        I had leftover juice that I didn’t get around to canning from last year and it was also good. I just used that juice to make jelly and it was delicious.

        • What recipe did you use?

        • Did you use this recipe that on the thread you are commenting on? Did you change anything? I just made a batch. I am sure it won’t last as long as yours but has it just been sitting in your fridge for a year, taking a spoonful every day?

      • If folks are having problems with mold make sure you sterilize your jars before filling and then fill with hot syrup.

      • Re-read the article. It’s in there.

    • I made a big batch of this last year for ourselves, family and friends. My mom and I were both diagnosed with auto immune illnesses last year and neither of us got even a cold or flu when using it daily. My guy got a mild cold, but used this and kicked it out quick. This stuff is awesome, and I was buying the store bought stuff for about $16 for a small bottle….crazy!!!

      • Where do u buy elderberry at?

        • I buy my organic berries on Amazon.

        • I buy my elderberries from Mountain Rose Herb and they are amazing!

        • I got my elderberries from Wilderness Family Naturals.

        • I ordered from Mountain Rose Herbs. They’re organic and cheap.

        • I purchase organic foods in bulk from both Azure Standard and Frontier Foods. My cost for elderberries is 50% less then what Amazon charges for freeze dried elderberries. Additionally, we grow 14 varieties of fruit, among them elderberries and this is our elderberries 3rd year. I hope to be able use my elderberries to make my tincture this fall.

        • I bought my organic berries from Amazon..

      • Tanya. My daughter has an autoimmune disease and I read that elderberry syrup could provoke the immune system to rev. What is your diagnosis? Thanks.

        • I had JRA as a child and ended up getting 5 other kinds of Arthritis (one is Sjogrens Syndrome) , and am on all kinds of meds. My hands still killed me. I raise elderberries as a crop and 2 yrs ago I thought what the hell, I might as well take it daily and see if it helps colds, flu, etc. Within a week my hands stopped hurting, and it did not make the rest of my arthritis worse. In other words, its anti-inflamatory properties ONLY helped my arthritis. In my case, if I forget to take it for some reason 3 days later my hands will start in again, so it is a very quick response. Not to mention no colds or flu! I can’t recommend it more highly.

          • Susan. Thank you for your reply. My daughter also has sjogrens. she has dry eye and her feet occasionally swell after a busy day on her feet. I read somewhere that Elderberries can provoke an immune response. It is so good to hear it helps you. I might consider it again for her, Thanks.

          • Susan I too have arthritis and fibromyalgia. Did you/are you using this recipe and how much do you take a day? If not this recipe would you share yours? I am desperately seeking something natural to ease my pain.


          • Francene, I don’t bother with the syrup for my arthritis. I raise the berries myself and extract the juice in a steamer. If you just have access to the dried elderberries, soak them in water and then gently simmer them for several hours, til the water is red-purple. Since I have ready access to the pure juice, I take 1 to 2 T of juice a day; I put mine in a glass of tonic, very refreshing. You’d have to try a couple of tablespoons a day and if that doesn’t make a difference after 1 week try more. The syrup recipe has ginger, etc added to punch it up, but it’s really just the elderberries that carry the big anti-inflamation and antioxidents benefits. The honey or sweetener is just to preserve it longer in the fridge; I just keep out a week’s worth and freeze the rest to keep it. If it does start to ferment (like cider might in the fridge), just use it like you normally would, the antioxidents are still there. Hope this helps, if you have any more questions feel free to ask again. Elderberries have been amazing for me, and I love to prozletize (sp) them to other Arthritics. I have noticed from folks comments that some people are sensitive to them and end up with diarreaha, so you should start slow and work your way up according to how you feel-if it bothers your system it will show up in the beginning, probably not later on.

          • I recently discovered Turmeric and it is wonderful. My pain level has gone way down. I did not know it is an anti inflamatory and is good for so many things.

          • I also have a patch of elderberries, what exactly do you do to them, and why cant we use them fresh, like when we make a pie, Do they have to be concentrated/dried?

        • I also have an autoimmune disease. My doctor said to avoid things that stumilate the immune system like echinacea but he actually recommended elder berries. He said they don’t stimulate the immune system, they help by keeping the viruses from replicating.

          • Elderberries are immunomodulaters- meaning they modulate the immune system, adjusting to what it needs- stimulation or repression. Amazing little berries!

      • Wellness Mama. would this recipe work with dried blueberries and have similar flu fighting effects as elderberries?

        • It would not work as well. Elderberries have much higher levels of Vitamin C, antioxidants and anti-viral substances than blueberries.

      • I made a batch of this syrup yesterday from a quart jar of Elderberry juice I had, for making jelly.
        I love the taste, it is so good.
        I may have to make more, just so I can have it for other things, like my Kombucha Tea, I think it would make a great second ferment for it.
        I am looking forward to the benefits of taking this syrup daily, and have 3 quarts left for more if needed.
        I am so thankful for this recipe. I know it will help me with my immunity problem.
        Thanks again.

        • I use this to second ferment my water kefir and its delicious!

          • Morgan, you make this recipe and use some to second ferment your kefir??? Or you just use straight elderberries? I’m intrigued!

        • Did you add water with the elderberry juice you had, or just the juice itself? I have some juice we extracted from berries we picked this fall. I’ve only ever used the dried berries, but my mom juiced all of these to make jelly…

    • I see one problem. Vitamin C is fragile and is killed when heated. After 45 mins of boiling there would be no trace left, and although A & B are good, they aren’t nearly as good at boosting immunity as vitamin C is….so how do you suppose this works?

      • Katie provided a link for the berries, and in that link it says, “The complex sugars of the berries are the immune-active fraction.”

      • As we know that vitamin C is not stable to heat but this does not mean that cooking food will completely destroy vitamin C. By following the experts cooking methods and advices we can save a good amount of vitamin C from being denatured.

      • mine comes out of the steamer at 180degrees not boiling. I would suggest heating in large pot to 180 degrees for 5 minutes and them adding your other ingredients to save your vitamin C. I put in sterilized jars and seal. So far have not had a problem. We have used this for years and try to keep juice on hand all winter in case I need to make up syrup I can.

        • I never used a steamer. Please recommend one. Does it actually show the temperature?

    • Very excited about the possibility of making my own elderberry syrup but as a vegan honey is not an option – is there something that can be substituted for the honey?

      • You can omit the honey you don’t have to substitute but substitutes I know of are Agave or Maple Syrup.

      • Kerri, I was wondering the same thing. I am allergic to honey. I used black strap molasses. I used a 1/2 C. I am sure it is not as yummy tasting as the honey; however, I thought it would have excellent nutrients to help fight off bugs. I hope this helps.

      • Karrie and Jackie, you could actually use “Apple honey” in place of honey. It’s quite delicious and amazing. Can be purchased at a whole foods grocery store or online

        • Adonna, thank you so much for the suggestion. I hate to admit I have not heard of apple honey. I will definitely be on the hunt the next time I go to the store. Thank you!

      • Vegans usually know what their own favorite alternative sweeteners are due to having to use alternatives so often…. maple syrup, agave, date water or “syrup” are a few.

      • pure agave nectar is a great substitute for honey 🙂 also tons safer to use with younger children who can’t have raw honey

      • Make a tincture instead, using just the berries. You wont be as cool lol but it will work 🙂

      • Raw agave syrup

    • on the mold issue, we add about 2 oz. Brandy and the refrigerated syrup lasts until it’s gone (2 adults taking it regularly); that being said-if you have little ones in the house you DO NOT want to give them alcohol! I would make certain I sterilized my jar carefully as you would for any canning project. Strainers, Funnels-all of it! Then I would pour off small amounts into a bottle for daily dosing and refill as needed. It doesn’t take much to contaminate a solution.

      • I made some using vegetable glycerine. It has a low glycemic rating. Of course it is a tincture and takes 4 to 6 weeks. No refrigeration required.

      • Can also add Bragg’s vinegar. About 2 tablespoons, or more to taste.Actually tastes very good. Add after cooled and has added benefit and helps preserve it. My grandson loves it!

    • This recipe is magic I swear. Seriously. Everyone should give it an honest go. Elderberries can be hard to find. I’ve used juice instead and counted it as part of the H2O, then added the remaining amount if H2O. Also, I like to add 1 rapid turmeric for added viral defense.

      • What is rapid turmeric?

    • Excuse me, how much is 2 T of ginger? I don’t understand the T measure. Thank you.


        • There is a VERY important step left out of your elderberry syrup recipe. After simmering, the berries must be mashed before being strained. The compounds needed to effectively fight viruses are located on the inside lining of the berry skin. If the berries are intact when strained, you won’t have fully effective syrup. Thanks!

          • Hi Kim… thanks for pointing this out. I assumed this was somewhat common sense and would happen during the straining (I always mash into the strainer to make sure this happens) but realized I hadn’t specifically explained this in the recipe so I’ve added it to reflect it. Thanks for reading.

          • Does this matter that it was cooled down when I mashed them in the strainer? I usually buy a kit with all ingredients from a friend but she was away. It taste spicy nothing like hers! Too much ginger? Was it because it cooled too much before draining and mashing berries? Did I ruin it? My kids won’t drink this. Ugh

          • I used fresh berries and I didn’t think it would need to be refrigerated. Why would you refrigerate when most of the ingredients needs to be refrigerated?

          • I used fresh berries and I didn’t think it would need to be refrigerated. Why would you refrigerate when most of the ingredients needs to be refrigerated?
            Also, what is the dosage?

    • What about using clove oil from doTerra?

      • Ingesting essential oils of ANY purity is not advised. You can use actual clove oil which is made from adding cloves to oil, and heating. COMPLETELY different than clove ESSENTIAL oil. Do not ingest essential oils unless under the direct supervision and guidance of a naturopathic Doctor who knows all your health needs. Don’t listen blindly to a sales Representative. Also, do you own research outside of DoTerra and Young Living. If it’s affiliated with them, find another source.

        • Hannah, your “warning” of “ingesting oils of any purity” in unfounded. My family have been using DoTerra oils for several years, topically and internally both in diluted and neat applications. I can’t speak for other oils, and I am NOT a representative of the company. I am just one that has experience with said oils and they are very effective and safe. This mentality that one can’t think for themselves and must contact someone else is hogwash. I respect naturopathic professionals, I even consult with one from time to time, but the bottom line is still my decision in the end. The line of DoTerra oils classified as CPTG(Certified Pure Therapeutic Grade) are safe for taking internally.

          • Your experience of your family ingesting oils and them being “safe” is not proof they are safe. Toxicity takes time to build up and can be years and years down the road. There are also actual cases of toxicity from ingestion of essential oils, especially liver toxicity. My mother-in-law is a master herbalist and aromatherapist and would NEVER suggest ingesting an essential oil. I think it is funny that people take recommendations from companies selling oils and ignore people who are actually highly trained in the usages and dangers of oils.

          • The CPTG you refer to is given out by the COMPANY themselves. It is NOT verified by anyone outside their company. Sort of like ANYONE from ANY company saying THEIR product is verified…..whatever they want to say about it.

            Some may do ok with ingesting, but others not so much, and /or take too much…etc. Many E.O’s can be toxic if taken straight….oregano, rosemary are very hot, and can burn internally. Peppermint, also.
            Taking or doing something that a company says is ok with their product, if not checked by others that have knowledge (like a Homeopathic Doctor, Naturopathic Doctor, certified Herbalist or other professional), is unwise, to say the least.

      • I just made this and added wild orange essential oil and it is super tasty!

    • I am getting ready to try this recipe and then make the gummies for the kids, what I need to know is it alright to use ground ginger instead of fresh ginger root. And secondly, after I make the gummies, will they be sticky and if so how can I keep them from sticking together?

      • Ground ginger is significantly more powerful-tasting than fresh ginger, so I would check the container to see if it has a fresh-to-powder conversion chart on it.

        • Crap…I just used 2 T of ground ginger before I read this. It’s still on the stove. How can I fix my mess up.

    • I bought mine from Amazon but next time I will make it with this recipe

    • Hi, can this be made with pure elderberry juice? Thanks

      • I believe that is what most of the posters are referring to. Taking berries and making juice from them to use in these tonics.

        • Thanks. I have no access to elderberries but can get really good elderberry juice from my local whole food shop. I wondered could I reduce that down with the other ingredients to make the syrup.

          • Yes, just skip the steps for cooking the berries and making the juice. You might want to check the bottle of the juice you buy, sometimes commercial juices are pasteurized and that cooks it at such a high temperature that it pretty much destroyes any good properties thst are in the berries.
            Then proceed with the rest of the recipe and enjoy.
            Even if you don’t have elderberries available to pick or buy in your area, you can always order them on line. There have been a lot of sources posted here that will explain where and how to get them.

          • Amazon sells dried elderberries!

    • I just made a batch and followed the recipe exactly and it seems to be extremely thin…not like syrup at all. Does refrigerating change the consistency or did I do something wrong???

  2. How many ounces of elderberries do you think is in 2/3 cup?  The link you provided sells in ounces.


      • hi…was this supposed to be thick when its done? mine isn’t ..but it taste delicious! as for the berries….i made a batch of corn muffins and threw some in….omg….they are sooo yummy!! and to think i have just been feeding them to my chickens!!

          • Katie, is this just as effective with only a tad of honey for those who have Type II Diabetes due to our limited Sugar allowance?


          • I can’t find the elderberry anywhere here all they sell is the extract how much of the extract do i use?

        • Beware! There is usually a good reason when recipes give instructions. The seeds and stem of elderberries have an emetic effect and cause diarrhoea and vomiting. Please discard the berries after infusing your liquid as the recipe says.

          • I have bought and made many a pastry that has elderberry in it – cooking them cancels out any harmful effects. Even raw you can eat them in small amounts (and very low doses of the type of cyanide like that found in eating one apple’s seeds or a small amount of berries isn’t going to harm you, actually it has been found to have anti-cancer properties) also… I’m sure there aren’t too many stems going into people’s muffins.

      • I went to the mountain rose herbs website and can only find the elderberry extract and powder. Do you use these or the dried/fresh berries? Also if my child is 9months would you recommend honey or maple syrup?

        Thank you!

        • I know this is kind of old and your child is now over a year old, but honey should not be given to children under 12 months. Honey has spores in it that can cause botulism in young children. After one, the gut is usually acidic enough to kill the spores on its own. Just for future reference.

          • layla, do you know would honey also affect an unborn child?

        • Mountain rose herbs has dried elderberries… I just saw them on there yesterday.

        • I realized your post is almost a year old now but I just bought the elderberry powder from MountianRose as well…..did you ever find out or can anyone tell me if the powder is equal to the actual berries? And do you know if elderberry plants are hard to grow? I live in FL. thanks and I can’t wait to make our own!

          • I just emailed Mountainroseherbs yesterday and asked if it was equal to the berries. I am awaiting a response, if I hear back I will comment here for you 🙂

          • Just want to say that elderberry plants are reputed to be easy to propagate. I live in TN and they grow wild here. I didn’t even know they were growing on my property until a friend pointed them out! I harvested a bunch a couple years ago. I will say this, the berries are super small and are tedious to pick off the stems……BUT the syrup is worth it’s weight in gold! Good luck with growing some! here’s a good link..

          • If you put your berries ina paper bag, stick it in the freezer til frozen. Take bag out and shake. Berries come off stems..

        • Honey should never be given to children under 2 years old! There are things in it that older children and adults can handle, but the little ones can’t. Don’t gamble with honey!

          • i have always read 1 year. i haven’t given it to my 18 month old yet but curious where you getting the 2 years?

          • I’m a beekeeper and that safety zone is no honey for children less than 1 year old.

      • 4 ounces is plenty. My health food store sells it by the 1/4 pound and it measures right at one cup.

      • Was curious how many fresh berries I should use for one recipe? Is the 2/3 cup fresh berries or dried? You maybe answered that for someone already and I missed it.

        • I had the same question but don’t think I got a response!

    • Their are 8 oz in 1 cup, so 8 divided by 3 is 2.666666666667 so approximately 5 oz give or take.

      • I love math-minded people 🙂 If i have time tonight, I’ll actually
        go measure this out and weight it for you to give you an exact
        number 🙂

        • Thanks!

        • 2/3 cup of dried elderberries comes out to 2 3/4 oz, by weight…at least the variety I have; different size/moisture content will cause each brand/batch to vary slightly, but this can give you a ballpark idea of how many batches you can expect to get out of a bag of dried berries.

          • I concur with AH. You would need a dry measurement, as can be achieved with a kitchen/food scale. 8 ounces per cup is a standard wet measurement (based on the molecular weight of water).

      • You are mixing fluid oz and weight oz.  There are 8 fluid oz in a cup, but the product is sold by weight oz.  It isn’t the same.  I only know this because I have done it so many times myself!

      • That only works with liquid. There’s eight fluid ounces on a cup, but the weight to volume ratio of dried fruit is different. I doubt 5 oz is correct.

      • There are 8 oz. in one cup. Therefore there are 4 oz. in 1/2 cup. (8 divided by 2=4.

        • Only if you’re talking about the juice, Ida. The berries are a dry measurement. Think of it this way. A cup of rocks and a cup of feathers both fill a 1 cup measuring cup, but rocks are a whole lot heavier than feathers! Dry substances must be weighed individually. It would take a much bigger bowl to hold 2 ounces of feathers than it would to hold 2 ounces of rocks. Does that help?

          • Does anyone know if you use frozen elderberries in this recipe if you would need to change the amount of water?? We have wild elderberries.

      • Not actually. You are mixing volume ounces (as in cups) with weight ounces. They are not necessarily equal, it all depends upon the density of the items being measured.

    • I bought 1/4# bag, and it was about a cup (slightly more), so 4 oz should be enough to make 1 1/2 recipes.

    • I bought a pound of it and I have done one batch and have enough for another batch. If you will be making this a lot you would be better off to buy in bulk.

    • 2/3c. dried elderberries is just under 3oz.

      • thanks Jenna … im going with you!

  3. I’ve never heard of this, but I am willing to give it a try! I have used olive leaf in the past and it seems to have helped. Do you have any thoughts on that?

    • Olive leaf works pretty well too… though I like this one because it tastes good 🙂 (and my kids love it, which is another plus)

  4. I add an ounce of Everclear to a quart jar to help preserve it. Good stuff!

  5. I’ve heard good things about elderberries, but never tried them before. I’ll be making this recipe soon, since I always tend to get something that floors me over the winter season. 

    That mountain rose herb shop looks awesome! What else do you buy there? 

    • haha… I buy way too much there! My orders usually come in boxes
      that are big enough for my kids to play house in. Short list though: chia seeds, shea butter, cocoa butter, lavender, chamomile, red raspberry leaf, peppermint, assorted other herbs, himilayan salt, essential oils, coconut oil, almond oil, mango butter, spices, etc. Love mountain rose!

      • Excellent. I’m making a list right now. Just gotta wait until payday 😉

        Any suggestions on websites/books where I can learn more about natural home remedies? This stuff fascinates me!!

        • Try Frugally sustainable and DIY Naturals those are my two favorites though I may have to add Wellness mama after this wonderful recipe!

        • Try poking around at Earth Clinic. People from all over the world go there to share healing remedies and experiences. A gentle and generous website that beyond the sharing; promotes good will, trust, and friendship at a global level. People there helping one another may be from your home town or on the other side of the planet! Remedies are rated by readers, so you have an idea of what to try first. (…Someone asked him, “and who is my neighbor?” Jesus responded with the story of the good Samaritan– in other words, whomever he brings across your path who is in need.)
          Thanks for the elderberry recipe! Mountain Rose has fantastic quality. Have bought wonderful echinacea, olive leaf powder, cranberry powder, and bee’s wax candles. Olive leaf powder is an amazing, systemic, wide-range healer.

        • You sound like me… What else can I read to help stay away from doctor offices an heal naturally. I got the book “Be You Own Doctor” by Rachel Weaver M.H… It is WONDERFUL. I like Wellness Mama because nice to be able to ask questions. I ordered it from Natures Warehouse.

      • I realize that this post is over 2 years old, but I live in the Mountain Rose Herbs town: I LOVE these guys!!! I pick up my orders on the way home from work, and they are an awesome group of people! Friendly, helpful and always willing to get info when you need it! Thanks for supporting this great company!

        • My Dad lives in Silverton, Oregon. Want him to stop in and see them. Did they just have a small store in Portland? Or can you stop by and see their farm somewhere? I couldn’t find any information on their website. If you could help me out that would be great thanks.

      • How do you use chia seeds?

  6. Is this safe to use while breastfeeding?  What about pregnancy?  And how old does a child need to be to use it?

    • My daughters pediatrician actually recommends using this while breast feeding to Medicare baby.

    • I have read a lot recently about not using ginger during pregnancy but I am not sure about in this case since it is cooked. I made “master’s tonic” which involves many herbs including ginger being soaked in braggs apple cider vinegar for a couple weeks and that recipe said to omit the ginger during pregnancy. Hope this helps!

      • I know this is an old post but your info is wrong about ginger. Ginger is used especially during pregnancy to prevent or cure nausea and is recommended by obstetricians and midwives.

    • I understand that this can’t be given to a child under one due to the fact it has honey in it. But what can I use on a child under one? Is the honey necessary?

      • You can use maple syrup to sweeten instead of honey until baby is one year old. Grade B 100% pure maple syrup has lots of minerals also 🙂

        • What would be the dosage amount for children under 1 with elderberry syrup made with Maple Syrup? Would it be 1/2 – 1 tsp or would still be slightly less? Maybe 1/4 – 1/2 tsp?

      • Botulism is killed by cooking, so if you are concerned about giving it to an infant, just heat it to boiling first.

        • No, please don’t rely on boiling, those spores are heat resistant! just give it straight or with other sweeteners, babies don’t have a preference for sweet yet.

  7. Just made it!  will start feeding it to everyone tomorrow 🙂

  8. Yes, it is safe during pregnancy and while breastfeeding.  Since it contains honey, you should wait to use it until baby is one.   You can give a baby under 1 some of the commercially formulated “kid’s syrups”.

  9. That was to Jenny above…

    My questions is – can you take it in tea?  I’ve previously given it to my kids in yogurt or apple sauce, but never anything hot.  I’ve taken it in pill form myself, but I’d love to make the syrup and take it.  I don’t know that I can take it straight though, because I’m really picky that way. 😉  Also, any reason you can think of not to sub maple syrup for honey?  I ‘m allergic to honey.

    • The syrup is actually really good. Some people even eat it on coconut flour pancakes or in homemade ice cream. You could definitely sub maple syrup… it might even taste better. It is possible to drink it tea, though without the honey/syrup, it might be slightly bitter.

    • we have made it into tea and it is quite tolerable. You could use some stevia to sweeten if you have any. We used the berries in muffins after we steeped them. So yummy.

      • Such a good idea!! Putting the steeped berries in muffins! I REALLY want to try this – may go buy the rest of the stuff at the health food store tomorrow. yea!

  10. Susan had some good questions.  I would also like to add, what the heck does it taste like? It is pretty and I imagine it taste like blue berries or something, but not one person mentioned the taste which surprised me.  If it doesn’t taste good it is hard to convince the family to consistently take it.  also, if it has a weird taste maybe somebody has ways to ‘doctor it’ – Love to get some insights.  Thank you.  Love the photo instructions, I think better then video. Keep up the great work, Wellness Mama!

    • I think it actually tastes really good. It is a definite berry taste, though not quite like blueberries. It is like I’d think blackberry juice would taste, though I’ve never had it. My kids (5, 3, and 2) drink it very willingly! The cinnamon adds to the flavor, I think,
      but it could be left out if your kids don’t like it.

  11. Hello,
    The elderberries look dehydrated. If I’m using fresh elderberries, how many ounces or cups should I use?

    Thank You. 🙂

    • I too would really like to know what amount would be good when using fresh berries! I’m thinking that you wouldn’t likely need as much water… ?

      • I juiced them!! Then cooked down the juice!!

        • I would also make preserves if fresh berries were available. Mmmmmm

  12. how long does it usually last?

    • A quart has 64 tablespoons in it, and each tablespoon has three teaspoons in that.  you’d have to figure out how many doses that is for the people you want to dose.  If you want to know how long it will KEEP, that’s another story.  LOL

  13. I’ve made elderberry jelly before, years ago. and I’ve bought the syrup for my grandbaby when he was small, but so far have never tried to make it.  I’ll definitely be looking for the berries come next year, but they’re over for this year, for sure.   Wish I’d seen it sooner.  I don’t know why but I never see wild elderberries lately, it’s prpbably been twenty years that I’ve seen them just in passing like I used to.  

    • Farmers have been taking out all of the elderberry bushes around here to farm as close as they can get to the creeks. Such a loss of food and habitat for many creatures just to get a few more feet of corn and soy beans.

  14. Can you tell me how long will this last before it goes “bad” or loses potency?

    • It lasts almost indefinitely in the fridge. I had some for about 6 months in my fridge and just finished it…no mold or rancidity. It tasted the same as the first day I made it.

  15. my experience with herbals is that they should usually last one to two years.  this is a syrup, and we’re making a syrup of fruits.   I’ve had jams still taste good and be as nice as the day I made them five years later, so 1-2 years is conservative.  

  16. oh sorry, i meant to ask the wellness mama. thank you though.

  17. Thank you, thank you, thank you for putting up this recipe!  We’ve been buying those 4 oz. little bottles of gold & it’s been seriously helping our toddler stay away from his previously frequent colds!  Now we have a whole big bottle in the fridge & mom & dad can even have some when they need it without breaking the bank.

  18. Where or When are Elderberries in Season? I live in California. We have lots of fruits always, never tried Elderberries. Thanks, Megan

    • End of the summer. I live in northern California

  19. What would be a good sub for honey?  I’m am anaphylactic shock allergic to honey so I can not use it at all.  Thanks.

    • I have heard that diabetics make the recipe and leave out the sweetener. The elderberry syrup is then poured into ice cube trays and frozen. Each frozen elderberry cube is one dose. Take out a cube to thaw and sweeten with whatever you normally sweeten with to make it more palatable. I hope this helps.

  20. Can you leave out honey/maple syrup altogether? I’m diabetic 🙁

    • use a stevia leaf or two and boil it with the berries it is a powerful natural sweetener and safe for diabetics.

  21. Can I skip the gingerroot in this?  My son once had a reaction that we thought might be to ginger, and I haven’t let him try it since.

    • Yep… not necessary, just for extra boost and for taste, but can definitely skip it.

  22. A nice addition to the recipe is 1/2 cup apple cider vinegar. I also add elderberry extract which I make as well which boosts the potency. Adding it while simmering will cook off the alcohol content. I have also added Siberian ginseng, echinacea and Vit C powder as well for full spectrum immune boosting.

    • That sounds interesting … maybe I’ll try the apple cider vinegar next batch. What are the benefits of adding the vinegar?

  23. Where can u buy the elderberries? I would love to make this for my daughter instead of spending money buying it at health food store…..

      • Hi!! I made a batch and then froze the rest of my berries. When I go to make another batch with the frozen berries do I need to do anything different since the berries will be frozen vs fresh? (Like thaw them out first?)
        Thanks so much for all you do! your site is seriously amazing and it blows my mind how much knowledge you have about so many natural things! I wish I could hang out with you in person and see a day in the life at your house!! 🙂 Thanks again!!

        • No need to thaw next time, they will thaw in the water. Just repeat the same steps. Thanks for reading 🙂

  24. I have made this recipe many times before and love it.  Recently I have moved to Africa and brought several bags of elderberries with me.  I am wondering the best way to store them.  Should I put them in my freezer or just leave them in the bags.  I’m not sure how long they will last since they are dried.  Any suggestions?

    • The freezer would be best if you can or they will last a while on the shelf, but longer in the freezer

  25. do you take this daily year round?

    • Mainly in the winter months but occasionally in the summer too.

  26. how long does the syrup keep?

      • great, thanks! i’m getting some elderberries in a few days and was hoping it wasn’t too early to make the syrup.

    • I can the syrup in a hot water bath just like jelly. I have opened jars after five years and they are just like you made it yesterday.

  27. I picked a bunch of wild elderberries and have more than enough to make a batch. Can I freezer the leftover berries to use at a later time? Also, is the honey used to boost it’s medicinal quality or to give it the syrupy consistency? I only have maybe 1/3 cup right now. Can I put the mixture in the fridge and add the honey later?

    • You can freeze. You can also store in the fridge and add honey later, but it will go bad much faster without the honey. The honey is naturally antibacterial and the natural sugar preserves it.

      • I tried freezing my leftover syrup in 1 oz cubes overnight and they are slushy this morning. How do you freeze yours?

  28. I have been making a very similar elderberry syrup for the grandkids for a number of years now, but for us oldies, I make an elderberry tincture with vodka – a teaspoon a day in a glass of water seems to keep the colds and flu at bay all winter!

  29. Love this. Just placed my order from MRH. So these are high in vitamins A, B and C. My question is: Do you think this would be benefical to take everyday? My daughter has a lot of food allergies and is totally lacking in getting all the vitamins she needs. Especially C.

    • We take it everyday in the winter, but you could take it year round.

  30. How much extract vs fresh

  31. I am impressed with your recipe for elderberry syrup. Unfortunately, I made elderberry juice recently. I would love to convert that to the syrup. Can I do this and if so, how?

    • You could probably boil it, let it cool until warm, and mix with equal parts honey.

      • Great! Thanks…Since I have it in pint jars, I could just mix this up as I need it and put the new in the refrigerator, right? That way, I could have more juice to use as I need to! A good thing…right? And thanks for replying so quickly!

  32. can this be made with dried elderberries??? and if so, are the proportions the same? i can’t tell if wellness mama is using fresh or dried, and only dried berries are available to me at this time…. Thanks!

  33. Katie,
    Is there another place that you would recommend buying elderberries? RMH has been out of stock for a while. All their prices are listed as 0.00 since they are not in stock. What is a decent price for elderberries? Should they be organic, or is this one of the times conventional is ok? Thanks, I’m hoping to make this soon!

    • I have found some on Ebay. I have bought them once and am buying them now again. Just look for a top seller and usda organic…and the sale numbers.

  34. can you take this pregnant?

  35. All I could find was elder berry powder- I hope it works! About to try it now!

  36. The syrup is wonderful!! Is it safe to eat the left over berries after making the syrup? or to eat the dried berries from MRH in general?

    • I have always found( online) and been told that elderberries are highly toxic.. coming from the seeds.. that you should not ingest whole nor crush and ingest and esp should not give to a child.. but the syrup is safe.. have you ever heard this?

      • Cooking removes any toxins.

        • I was wondering this, too. I’ve been using the leftover berries and putting them in green smoothies which works really well. Thank you so much for this recipe! This is the first year in a while we haven’t been getting sick!

  37. Hi Katie, I bought the powdered elderberries, as they were out of the dried at MRH. Any idea of the amount of power I should use to make the syrup? Thanks in advance!

  38. Can I use Elderberry extract?? If so, how much?

    • I haven’t tried it. It would depend on what the ingredients were. If it is just elderberry in a tincture, you should be able to mix with equal parts of honey.

  39. Can you make this with another type of berry, like blueberry, raspberry, etc..?

    • You could just to use as a syrup, but it wouldn’t have the same properties without the elderberries.

  40. My ginger root is powdered. How much should I use?

      • Oops I used the full amount using powdered. It turned out great! Thank you for the recipe !

  41. Do you know the botanical name for the black elderberry tree, I would love to grow one in our garden.

    • It isn’t a tree, it’s more of a bush

    • Sambucus nigra is Latin name… You can search a web for trees/bush.. You need to buy a pair of two for pollinating each other… I have them in my yard…many berries and flowers in spring…great for tea as well

  42. I have elderberry concentrate. How much do you think I should use? No alcohol, just elderberry and water listed as ingredients.

    • You could probably just boil it for a few minutes and let cool and mix with equal parts honey.

      • Thank you!

      • I just heat it gently until the honey dissolves. 1:1 extract to honey, trial and error to get the amount of the spices just right to my family’s preference.
        3 fl oz each of extract and honey made about a half cup (+/-). Sorry I didn’t measure before putting in the jar, then took some immediately! Got colds were fighting off around here right now!

  43. wow made my house smell GOOD

  44. Remember if you are diabetic and still want to sweeten this, get a couple pieces of natural stevia from the health food store and boil it with the berries.

  45. Would this help shorten the duration of a cold as well?

  46. I am a big believer and lover of Elderberry syrup and have been buying it for years. This winter I decided to make my own since we are big local, raw honey fans! I just made this recipe tonight and so far, I’m only yielding about a 1/2 cup to a 1 cup of elderberry syrup(before adding the honey). I thought I did everything according to the recipe. I went back through your comments and it doesn’t sound like anyone else had an issue! Oops! Can you give me any suggestions on how to salvage what I’ve done?! Thank you!

    • I just made some tonight and it simmered for an about an hour and resulted in about two cups of liquid before the addition of honey. I was looking through the comments to see if I would find a result similar to mine! Yours sounds closer to what Wellness Mama ended up with; two cups final liquid.

      I stopped the simmering when it had reduced to about half, per the instructions, and the time was about right, though I was surprised when I strained it to see how much I had left. I really pressed the berries out really well so I wonder if that is part of it.

    • Did you keep the lid on the pot while simmering? There can be a lot of fluid loss from the steam.

      • I actually leave the lid off to help it cook down some and get more concentrated…

        • Hmmm…the instructions say to put the lid on, but I was just searching comments to see if people did leave the lid off to let steam out. I guess I’ll leave it off half the time 😉 Simmering now!

          • I am making it now. I left the top on while simmering it and it has not reduced to half at all. I left the top off to simmer a bit but it has already been cooking over an hour, so I’ll stop. I figured if it turns out to be more diluted, I’ll just give a little more than 1 tsp. to the kids.

    • I just made this syrup and i only got about 1/2 too. i am thinking i may have simmered it too long?

      • what about while pregnant?

  47. Has anyone found where elderberries may be bought, besides MRH? I would really like to make this!

    • Some health food stores carry them and Amazon occasionally has good deals on them in bulk…

    • I just bought some Friday from Amazon. More pricey than MRH, but since they were sold out, I needed to find some somewhere! A friend recommened this brand. Mine should come tomorrow and I’ll be making a batch of this syrup to get us through the rest of winter!

    • I get mine from Frontier’s wholesale coop

  48. I think I prefer leaving out the cloves. it makes the taste more medicinal.

  49. Thank you for the wonderful recipe! The syrup is simmering now and smells delicious. I purchased my elderberries from Etsy- Michelle at OldWorldWays. She was wonderful to work with and SUPER fast shipping. Thanks for the recipe!

  50. How long does this last in the fridge?!

  51. We have been drinking elderberry tea and taking elderberry syrup since the beginning of the flu season and no flu in this household! We take daily all-natural multi-vitamins and vitamin c from our local health food store. I won’t get my child the flu shot so this has become our wonderful alternative!

  52. Question… how much liquid should we have before the addition of honey? Your image shows that you had 2 cups of liquid after straining, but then you say to put the contents into a 16 oz jar AFTER the addition of honey, which would bring the volume to 24 oz. Could you please clarify? Thanks!!

    • That should say 32 ounce jar! I’ll fix that. You can use a ratio of 1 part honey to 2 parts liquid or equal parts…

      • Hi I am making this for my sick child, I was wondering if I could add a dash of turmeric to this recipe?

      • I had the same question! First of all, I realize I should have left the top off while simmering because I have a little over two cups BEFORE putting in the raw honey. And then I saw the 16 oz instruction and got even more confused. I think what I’m understanding is that you should have 16 oz after simmering, mashing and straining and after adding honey, should have closer to 24 oz in a 32 oz jar.

      • I ended up with about 2 cups after the simmering process. Your recipe says to add equal parts of vodka to the syrup. So are you saying, add 2 cups of vodka? Thank you, Rose

        • Yes, that’s how I make it when using alcohol in place of a sweetener.

  53. We have been using this whenever we ‘start’ feeling icky. We havent been sick all year (this is the first time since we’ve had kids not being sick all year) even though we have a 5 year old who is into everything. My question is…its been working so well that we have some that has fermented in the fridge (tastes like yummy wine). Is it still ok/beneficial to use?

    • We still use it at that point, but definitely discard if you see mold or anything…

  54. Can you use Manuka honey instead of raw? Thanks!

      • How do I mix in Manuka honey, given its solid state? Heating it will destroy its healing properties.

  55. Thanks for all your “get well” recipes.I just sent my hubs to the store for elderberry powder. Not a store in this town carries the berries, but one place has the powder. I’ll be mixing this at lunch time and laying on my sofa with an “elderberry dose” timer set.

  56. Just made this for the first time – thanks so much for sharing

  57. I’ve tried looking through the comments below to find this but can’t….. Can you tell me how long (typically) this syrup should last in the fridge once it’s made? Thanks!!

    • At least a couple months in the fridge, though I”ve had it last up to a year…

  58. I do use elderberry syrup, but the store bought kind. Where do you buy elderberries?

      • Thanks!

    • can I use the 4oz. Bottle of extract for this recipe and how much should I use?

  59. I would like to know where to buy the elderberries. Right now I just buy it premade at our local health food store. I assume in the warmer months I can get them at a farmers market but this time of year is hard. I have yet to see them sold in any store here. We are in the North East. Also are they fresh, frozen or dehydrated? Just curious. thanks

  60. Must u discard the elderberries after straining? Or can they, too, be consumed (in a different way)??

  61. I added the honey by mistake before boiling, killing off it’s properties I assume? Do you think there is any way to fix it? If i add additional honey after it cools it will probably be too sweet, right?

    Thank you for such a fabulous page! I’ll be making your gummy vitamins and marcona mayo later 🙂

    • You can still use it and it will have the benefits of the elderberry and just add the honey after for your next batch…

      • I will, and continue to give them their honey anyway, they won’t mind 🙂 Thank you!

  62. Can you boil the berries a second time with new water and make another batch (maybe not as strong as the first batch) or is this a big no-no? I have been searching all over the web for an answer with no luck.

    Thank you

  63. Hope this works. This is the third time in six weeks hubby has gotten a cold or flu. The syrup is simmering right now. I take Sambucol (OTC med in the US with elderberry) at the first sign of illness and it works well for me, but he wants “real” medicine.

  64. Can you freeze the syrup instead of storing in the fridge? (We made a large batch!)

  65. can I use agave instead of honey?

      • Can I ask why no agave? The children’s formula I bought in the store for my 9 month old has agave. I give her 1/4 t. 2x/day when she is sick.

  66. 2 tablespoons of ginger? Do you think that may be too “spicy” for a 3 and 5 year old? I like it, but don’t use it too much in my cooking because of them….thank you for the wonderful recipe 🙂

    • You can definitely adjust that to your preferences… it just helps blood flow and warm the body…

  67. Thanks for your lovely recipe! Just got a beautiful bunch of fresh berries today from a local market and can’t wait to make the syrup!

    I searched throughout your comments but couldn’t find an answer…
    What is the proportion if using fresh berries rather than dried?

    Thanks for your time!

  68. I have the same question Amount or fresh touse, not dry……

  69. Thank-you so much for the recipe! We bought elderberry syrup last year and it worked to keep us healthy, but was very pricey. I found fresh elderberries at the farmers market and made this today. A cold has already hit our house! I was wondering what the consistency of this should be. Mine seems really watery like juice and not like syrup at all. I think I may not have let it boil down enough. Will it still work, just less potent?

  70. Hi LOVE YOUR SITE! just a quick question , Can this syrup be canned with out honey for use during winter months? or can the syrup be frozen with honey to be used later? I wonder this because anywhere I have read it is best to use up with in one month.

  71. Hi. We have blue elderberries (Sambucus mexicana) here on the california coast. Do you know if these have the same benefits? I just harvested some and made your recipe, replacing the black elderberries with the blue. It tastes great, just wondering if the health benefits are the same.

  72. This stuff is amazing! I began making it last winter as an affordable, immune-boosting staple in our home. Last winter, my husband contracted the flu. My son had just turned one. While my husband was flat on his back for four days from the flu, all three of us took it every couple hours. My husband overcame the flu within a week and neither my son nor I got sick! A-mazing! We also crank up our vitamin D levels when we either have a cold/flu or when we’ve recently been around people who do. We have been known to take 80,000 to 100,000 IU’s for 5-7 consecutive days during this intense virus-fighting time.

    Sidenote: When I was actually pregnant with my son, my husband had a cold. I had taken 90,000 of the vitamin D3 every day for about 7 days. I then had a vitamin D blood level drawn. Normal levels are 30-150 ng/mL and mine was only 79. Oh, and I didn’t get a cold.

    • Hi, so when you said that you double the amount of vitamin d , how much would you give to you toddler?


  73. Can you take this more than once daily if you don’t have the flu? Sorry, super new to this.

    • I’ve read that you never do get sick if you take it daily. I’m going to because I’ve read it’s great for sinusitis

      • I work in a daycare, and we have had every kind of bug/virus you can name. I was making and taking this every day, as a preventative. I ended up being the only teacher that did NOT catch anything! That was proof enough for me that it actually works. Then, I used it up and was too lazy to make more! I now have a cold. I also just made a new batch. I have learned my lesson!!!

  74. I will take this when flu season rolls around! As it is, I’ve been seeing people coughing and sneezing a lot and I’ve had professors and classmates say they’ve gotten bugs, to I might start sooner rather than later

  75. How long is it going to last in a fridge? My baby is 8 months old only. I want to make sure it stays fresh

  76. We juiced the elderberries first! Cut down on the hot mess. We picked our own so they were fresh.

  77. Katie, could i use elderberry extract in place of elderberries(since they are not in season)?

  78. Is this for dried or fresh elder berries? I have called my two local health food stores and they do not carry either…where does one get these berries?

  79. My understanding is that elderberries have a lot of arsenic that is very dangerous if they aren’t properly cooked. How long does it take to cook all the dangerous toxins out? I didn’t think you could just use them in muffins and whatnot–I am no expert here but wondering how much they need to be heated to get that out?

  80. are these dried or fresh elderberries? if they are dried, I saw a really great deal on them at the brewery supply store!

  81. I was dying to try this out this fall/winter, but I only veerrry recently found out I am pregnant. And now I’m not sure being in early pregnancy is good time to try new things. Maybe I’m just being paranoid? I could find documentation on it being safe, and some on it being not-sure-it’s safe! 🙁

  82. How long does this store in the fridge??

    • I read below someone said 1 to 2 years – Wellness Mama what do you think??

  83. We have been making this for many years for our family and as gifts. I have to say, it has really worked. I do make mine a bit stronger (I start out with more elderberries and water and decoct it twice before the honey) and I do add an ounce of homemade elderberry brandy to the “adult” version to preserve it even more–although it gets used so quickly that I don’t really need the extra preservation really. My 21 month old son begs for more and it’s quite adorable to hear him chant “more el-der-ber-ry PLEASE Momma”

  84. Hello, How long does the syrup last in the refrigerator….I’m thinking I can also freeze it, thoughts? 🙂 thanks!

  85. can you use ginger powder? i dont have any dried ginger root, rose mountian was out

  86. I was thinking of buying elderberry extract in a 2oz bottle instead of the berries themselves. How much of this extract do you think I should use to get the equivalent of this recipe? Thank you, and God bless!

  87. I’ve read that there are side effects to ingesting raw and unripe elderberries. Is there any risk of this happening when making my own syrup using elder berries? I love this idea and hope I can stop buying the overpriced store made soon!

  88. Safe for pregnant women and babies?

  89. planted an elderberry tree in the spring . . . hoping I get enough berries to do this next year!

  90. I just ordered my elderberries and some ginger root tonight…I have the rest of the ingredients on hand and can’t wait to make some of this!!!

  91. I love all of your advice & natural remedies! Thank you for your diligence in helping me stay healthy naturally. I only have one problem with this recipe, I am unable to eat honey due to being on a low-FODMAP diet for health reasons. Could I use agave syrup or maple syrup instead? I know I’d be missing out on the antimicrobial benefits of the honey, but I wouldn’t be able to tolerate it.

  92. Hi Katie, I’m looking into brands of essential oils. DoTerra and Young Living seem to be of the highest quality, and prices. How do EO from Rose Mountain compare?

    • From my research, they are comparable, and more affordable (especially in the bigger quantities)

  93. How do you store this syrup?

  94. I have never tried elderberry syrup but have been studying herbs and natural medicines. This is one recipe I have wanted to try since reading about the medicinal qualities of the elderberry. I have always used vitamin C, echinacea, and honey separately. I have all the ingredients for this syrup except for the elderberries. You can bet I will be getting some soon. Thinking about growing my own elderberries too. Thanks for you recipe.

  95. Can I use elderberry powder in the place of the fresh elderberries?

  96. i was only able to buy 2 oz of dried elderberry at our local store. could i still follow the measurements in this recipe or do i need to scale it down? thanks!

  97. We use homemade elderberry syrup for colds and flu in our house and share it with others as we can. If you find an elderberry tree, you can take the clusters off and freeze them for pulling the berries off later as you need them. I usually cover the berries in water, (Be careful to remove any twigs as they contain small amounts of a toxic substance that could have adverse effects!) then bring it to a boil and simmer for about an hour or until the liquid is reduced to about half. I then mash the berries well with a potato masher, pour the mixture through a small mesh sieve and then add honey. I use equal amounts of honey to syrup if it is going to need to last more than a week. An herbalist mentioned to me recently that she makes a tincture first with alcohol then adds the honey. I have never added other ingredients but we also use throat coat tea at the first sign of a sore throat and boost vitamins d and c. 🙂

  98. I have used elderberry syrup that a friend makes. If I take it just as I feel a cold coming on, the cold is much, much shorter…or it never develops.
    I am going to make my own syrup this year!

  99. Mine became fizzy within 2 weeks. Safe to drink or should I throw it away? Thanks!

  100. Hi! I have made your syrup and have had great results! Love the stuff. Just wondering, I have a diabetic father-in-law. Could I make it with stevia and still get good results?

  101. I have a question, how long would this syrup last, and if I canned it would it be just as effective, or do you know of any other ways to preserve it that dont take the refridgerator :)….. I`m a big pantry stocker kinda person 🙂 I do a lot of canning and dehydrating and cant seem to find much info other then making a syrup or wine outa the berries 🙂

    • Not sure if you got the answer or not. I too was looking for some answers on canning elderberry syrup last fall. I never found it, so I just did it. I got about 8 6 oz. jars. They lasted in my pantry for about 9 months, because I gave some away and my family of 5 took some each day. However, each time a jar was opened, it tasted and smelled just fine and no one got sick. As I was scrolling through these comments, I saw that a man canned his and lasted 5 years. LOL

      • Hi,

        Love the recipe, i’m trying to figure out whether this recipe can be preserved through canning (sealing mason jars in boiling water bath for 10 min). I’ve just done this but want to make sure it will survive.


        • I’ve done it without a problem. Can also just can the juice and add the honey when you need it so you don’t have to heat the honey.

  102. I made this today, and it came out to almost 1 quart. Is that okay, or did I not book it down enough? It says fills a 16 ounce bottle, but the beginning volume would be closer to a quart.

  103. In this recipe did you use dried elderberries or did you soak them first? I just got a bag of dried berries from frontier and don’t know how to store them either?

  104. just made 8 pints of this! (I doubled the recipe, 4 oz equaled exactly a doubled batch) It is super yummy and I actually have the flu now and my throat does feel better, this is incredibly soothing. I used the Really Raw Honey (the completely unfiltered, unbarreled and unheated), it costs more but I love it! I used ground ginger because that’s all I had. Thanks for a great tutorial!

  105. We made ours about 2 weeks ago and it’s starting to get a real potent/super strong/almost taste like beer-flavor. Is this normal? how long does it keep? Its almost like its fermenting because when we take the lid off it fizzes up. Thank you!

  106. Where can I get elderberries?

    • Try your local health stores. If your like me, the items stocked at my local health stores are pretty limited or they are outrageous on their prices. I normally order online from Vitacost and they carry the elderberries. Mountain Rose Herbs also carries them.

  107. Can you use ground ginger instead of ginger root?

    • Ginger is often referred to as ginger root. They are the same thing. So you could use 2 T of fresh grated ginger.

  108. What do you think about using elderberry powder? I accidentally ordered elderberry powder instead of dried elderberries. I was hoping I could somehow substitute them in this recipe. Any ideas?

  109. I think this would make great soda too. Just add some to sparkling water. What do you think?

    • YES! It makes great soda- my grandson calls it “special soda’ because it is the only “soda” that Grandma will give him. I add about a tablespoon to a glass of plain soda water. The syrup is very tasty as pancake syrup as well.

  110. how long is the shelf life? Thanks in advance!

  111. I am not sure if we have elderberries here in Hawaii. I will go look, since its flu season in our household as we speak! Thank you!

  112. How long will this keep in the fridge?

  113. Ive been making elderberry syrup/cordial for years. The cloves also help preserve it and I have kept mine for up to a year before. I usually forage for my elderberries – theres a few trees along my favourite walks.
    You can also put clean dry elderberries straight into jars of honey (and with orange or lemon slices too if you like) Leave for a few weeks and strain – then use the honey for flu/sore throats.

  114. How long does the syrup keep? How long will the elderberries keep?

  115. Do you have to use raw honey? Does it make that much of a difference in its effectiveness?

  116. Are the cloves mentioned referring to garlic cloves?

    • No, not garlic. There’s a spice called cloves. You can buy them whole or ground. They’re used a lot in baking for pumpkin pies, cookies, etc.

  117. just made it and i’m so excited to eat this daily. next time i’ll try making it thicker so i can spread it on a sprouted grain cracker. just wondering- why throw away the berries? wouldn’t it be nice to keep the berries in the syrup? also, my mixture didn’t boil down with the lid on, so i left the lid ajar. thanks for the recipe!

  118. Fantastic site! Love these DIY posts 🙂 I’ve been looking to make some Elderberry syrup myself as those commercial made ones are sooo expensive. Do u have any idea how long the DIY Elderberry syrup can last with refrigeration? Thanks!

  119. What do you mean when you say 2 T of ginger? Do you mean tablespoon? Thanks for the clarification !!

  120. I ordered ginger root powder because the others were out of stock. Will that still work?

  121. Is your syrup brownbor purple when you are done? I had a lot of elderberries. 4 cups so I tried to do it all at once. It took a LONG time to reduce the liquid by half. Did I do it wrong?

  122. I wanted to make this for my family , but wasn’t sure if the raw honey would be safe for my 18 month old . Any suggestions for use on a toddler? Dosage?

    • My son is 16 months and I’ve been giving him 1 tsp since he was a year old. He loves it. Sometimes I give it in a lil water in a sippy cup.

  123. Is the amount of elderberries fresh or dried?

  124. Awesome article! I usually take the commercially available product (Sambucol), but would consider your approach if I had more time. Thanks for posting!

  125. I just made this for the first time tonight and I’m afraid my syrup didn’t reduce as much as it was supposed to. I simmered for the full hour and it appeared to have reduced by half….will it be as potent if it’s not quite as thick as it should be? Will it thicken once it’s stored in the refrigerator? Thank you for this recipe.

    • It will thicken some in the fridge and it won’t be as thick as a store bought one

  126. I had been buying the already made syrup at our local natural foods store but man is it expensive! I have been wanting to make it myself at home. Anyone know where I can buy dried elderberries? Also I see there are elderberry extract capsules that you take every day. are these less potent then the syrup?

  127. I just made it and love it! I could sit down and have it all right now 🙂 After an hour the liquid didn’t cook off with the lid on so I took it off and that worked better. The syrup retains the flavor of the spices (ginger, cinnamon, and cloves) making it comparable to chai tea with a little bit of sourness and fruitiness from the berries while still being sweet, but not too much!

  128. Are the spices simply to make it more palatable, or do they add immune-boosting properties of their own?

  129. Just made my second batch, and used my nut milk bag to strain it out- a lot quicker,easier, less mess, and I’m sure I squeezed out all the goodness. Idk why I didn’t think of it last time.

  130. Just diagnosed with h1n1 type A. Been using this syrup 3 days and IT IS WORKING MIRACLES…doc started me on tamiflu as well but not sure if I need it. Love the more natural remedy…don’t believe in herbals, try this just to boost imune system & you will be a believer ???

  131. Is there a difference between what I see labeled as ”elderberry extract” and elderberry syrup?

  132. Hey Mama, I can’t thank you enough for your articles, love them! This is what I just posted on my Facebook about your recipe above: “Natural remedies works! I have been holding off before posting this to make sure it was actually working, but I have made it back in November, and had the time to test it between me, hubby and the kids, anytime we started to feel sick with the sniffles, took this right away, and within a day, symptom GONE! So it works friends, try it! (I also added 1/4 cup of dried marshmallow roots (not the candy, lol) because I read about it in another article). This recipe makes a lot, so I froze half of it, took it out not long ago and tried it, still works!!! And important to note; it tastes good, even the kids like it! Herbals are amazing”

    • Just wondering what the benefit of adding marshmallow root is. Thanks!

  133. I noticed that the flu busting gummies only last a week. Does this recipe expire as well? Also, is it necessary to skip the weekend days? It’s easy to remember it every morning, but harder to remember to skip days!!

  134. How long does the syrup last? I’d love to stock up on these while they’re in season and use the syrup all year.

  135. Made a batch. Waiting for it to cool down. Stunk up my whole house. My housemate had to leave. Said the smell was going to make him sick. I like the smell, the cloves and ginger are quite strong smelling. Just a warning, the vapors ares strong!!!

  136. Love it! Great recipe. I just made it yesterday for the first time. It is a great combination of ingredients to help boost immune and fight of respiratory issues. Thank you.

  137. Assuming one has the option, is the syrup more effective taken on an empty or full stomach? In the morning vs. evening? What are your thoughts?

  138. I was wondering if the spices can be omitted? I have a balsam of Peru allergy and am definitely allergic to cinnamon, and cloves is on my list of things that are possible allergens so I want to avoid that as well. Will the syrup still be as effective without the spices? Thanks!

    • This isn’t my site, but fyi the medicinal value here is with the elderberries, so it would still be effective. The spices and honey are more of a tolerate the taste addition, and while they do have their own medicinal value, not necessary for this.

    • Thanks for the recipe! I made A LOT of it this season and have 2 quarts left over now… I tried to scroll through the comments to see if you already answered the ‘ways to store this’ and ‘how long does it last’ questions, but I just found a lot of other people asking without a reply… can you help answer this? I’d hate to lose 2 entire quarts now that the season is over…

      Thanks! 🙂

        • I water-bath can mine, and it seems to be just as effective years after it is made. I have some I canned in 1999 and used it last winter- I’m pretty healthy as it is so I can’t swear it was the elderberry syrup, but I didn’t get the flu and got over colds in a day…

  139. Hi there, I cannot find an answer anywhere to the question about using fresh elderberries – how much fresh berries would be the equivalent of 2/3 cup of dried berries?

  140. So today I made this for the second time, unfortunately I was trying to get the directions for the recipe from memory! I put the honey at the beginning with everything else! The syrup turned out a little bitter! Had to dilute with water for the kids to take it better! Ha Ha silly me, I will not forget next time. Should I throw it and start over?

  141. Thankyou so much for this recipe! Just made it for a second time today and both my boys ( 1 & 8 ) love it 🙂 I definitely feel like it shortens a cold! Your website is my first go-to for all things natural! I really appreciate you!

  142. My husband picked wild black elderberries around our home last summer and we froze them in the hopes to make jam or jelly. When I found your recipe I got them out and measured them out and found that I have about 12 quarts of berries! My question is, if I make syrup out of these how can I preserve it?
    Maybe I could start my own business…

  143. Would omitting the honey make this recipe safe for infants?

    • You can use maple syrup in its place but I’d ask a doc before giving this to infants who aren’t eating solid food yet

  144. If I want to make this for my 7 1/2 month old, can I replace the honey with raw coconut nectar syrup? or probably agave? I have the coconut nectar here .

    • Wellness Mama replied that agave is high in fructose. I have no idea about the coconut though.

  145. Thanks for the recipe! Much less expensive than the prepared mixture I bought from the store.
    Maybe you shouldn’t eat the leftover berries in muffins, since they may still contain seeds. This might be of interest:
    The ripe, cooked berries (pulp and skin) of most species of Sambucus are edible. However, most uncooked berries and other parts of plants from this genus are poisonous. Sambucus nigra is the only variety considered to be non-toxic, but it is still recommended that its berries be cooked slightly for culinary purposes. The leaves, twigs, branches, seeds and roots of Sambucus plants can contain a cyanide-inducing glycoside (a glycoside which gives rise to cyanide as the metabolism processes it). Ingesting a sufficient quantity of cyanide-inducing glycosides can cause a toxic build up of cyanide in the body.

  146. Does anyone know how long this lasts in the fridge?

  147. Hi katie, i am addicted to your blog! Quick question: i tried mixing the syrup in homemade carbonated soda water (from our soda stream), and it tasted lovely. Do you think the carbonation reduces the benefits of the syrup and is best avoided? Thank you!

  148. This recipe sounds great and I’m excited to try it. My baby is a year and a half and I’m wondering if the raw honey will be a problem for her…. what do you think?

  149. Hello, I actually just bought some elderberry syrup because I couldn’t find elderberries anywhere but I’m just wondering if you think it would be okay to give my one year old honey. The bottle says to wait until at least one years old but I’ve heard about how honey can cause botulism.

    • Honey is fine after 12 months. The spores that cause botulism are easily killed by digestive acid in a developed gut. Small babies don’t have enough acid to kill the spores.

  150. I make this recipe for my lil family at least once a month. My frugal ( ok cheap lol ) side is wondering if the berries could be simmered again for another recipe something less therapeutic of course. I hate to not get another use out of them for something lol. If nothing else I think I’ll re simmer them freeze and use it as a natural egg dye for easter.

  151. If I start the recipe with Elderberry juice how do I proceed to add the other ingredients?

  152. I usually buy a natural elderberry syrup but then my daughter told me about this website. Bought the berries at a winemaking supply store. It got rid of my cigarette cough and any bronichial problems. Is also good for asthma and allergies. I have been taking it for 2 years!! I can’t wait to make my own instead of buying it!! It will save me money!

  153. Hi… I live in Australia and have 3 elderberry trees fruiting as I type … I so want to make this syrup, tincture and anything I can so as to use up all these little globs of gold . In Katie the gorgeous Wellness Mamas’ recipe for syrup… it reads 2 T ginger. Please .. what measurement is ‘T’ … here in Aussie, we don’t have a measurement ‘T’ .
    LOOOVE this blog .. it rocks as do all you wonderful contributors xox

    • It is a tablespoon or three teaspoons… not sure what that converts to. When using fresh elderberry, make sure you research and follow carefully how to dry and remove stems/leaves….

  154. I made some of the syrup in January and I still have a small jar left over. It helped us through this crazy winter and the cold season, my girls love it! I opened the last little jar this morning and saw some little white mold spots along the edge of the jar…Should I toss it and make another batch or just clean it up and pour the syrup in another jar? I’m leaning toward tossing….

  155. Such an easy recipe! I shared it with others on FB. I think they all think i’m an herbal genius now, lol :). Love that this is a base and that i can add other herbs if wanted. Keep up the good work!

  156. I just ordered bulk of the dried berries and some of the powder. I have 2 questions. 1. Can I store the dried berries and powder in canning jars with an O2 absorber or vacuum seal them with my food sealer for longer storage. (I also ordered some elder trees/bushes and wondered if when the flowers blossom – can I dehydrate/dry them and jar them also for long term storage? 2. After I make the syrup can I pressure can or water bath can for long term purposes (if yes, is that with or without the honey) I don’t believe I should pressure can in my pressure cooker with the honey but I suppose the honey could be added whenever I unseal a jar in the future.) Thank you – I am so excited to make this. I have been purchasing the store elder syrup but it is costly.

  157. I love elderberry syrup and my family loves the gummy vitamins! I got bulk berries off of Amazon for now. I have a friend who has the plants growing wild on her property and I am planning on going to pick when they are ready. Do you know much about harvesting the elderberry? I have heard if you do not get all the outer skin off it can make you ill?

    I LOVE Mountain Rose Herbs as well.

    I Also have a hard time tossing the leftover berries so I have re batched the cooked berries into a less potent juice I mix with my homemade kombucha. When I have cooked all the juice out of them they go to the chickens or compost pile.

    Loving your page – thank you for sharing your talent and insight with all of us!

  158. Hi,
    I wonder if one may can (hot bath preserve) elderberry syrup? I am going to try it and can it without adding the honey and apple cider. I then plan to add the honey and apple cider after I open a canned juice. I don’t want to destroy their wonderful healing constituents. I will let y’all know how it goes!

  159. My question may have already been answered so I’m sorry if I’m repeating it 🙂 but does anyone know if a four month old can take it if I replace the honey with maple syrup? I’m in desperate need to know!

  160. Hi, I want to make the syrup, but I cannot find the elderberries, I just find the edelflower can I use instead of edelberry?

  161. Mine has gone all fizzy with a lot of gas escaping when I opened it up today. It has been a while since I’ve used it, maybe two months. Has it gone bad?

  162. Dear Wellness Mama,
    Thank you for everything you do.. I read your blog ALL THE TIME when I was pregnant with my son. He’s 10 months now. Reading your blog again now brings back memories of preparing for his arrival. I had a home birth planned and you were one of the people who inspired me. Birthing him at home was the best choice I ever made. I did it! I birthed with no fear. My dream of a natural birth came true. I’m not one to comment much, but I want you to know that you’ve helped me and inspired me. Thanks. Just picked some elderberries to make your syrup recipe. =)

  163. Howdy Katie-
    Been loving the elderberry syrup and have tagged/sent the link to more peeps than I remember. I made some for a family that was plagued by the flu and they praised me to high heaven for this “miracle” I made and shared with them! I sent them the link and let them know I was just a messenger;)
    My last batch started fermenting, it was fizzy when I opened it. It tasted ok, not “bad”. I’m used to fermenting second batch kombucha in the fridge so the fermenting itself doesn’t bother me. Quite the contrary, I’m a fan of fermenting but I don’t know about the immune boosting properties of the syrup: helped or hindered by fermenting?
    Any info or experiences would be appreciated.
    Thank you-

  164. Doesn’t the heating destroy the Vitamin C? Is there a way to add it back in?

    • Jacqui, heat does destroy vitamin C…you can add lemon juice once it cools …

  165. Can (or should) I give this as a daily supplement to my 5 & 6 year old? Or should this be given only during flu season? And lastly, lol can I give this to my 1 year old twins?

  166. I have fresh elderberries and want to make this syrup. What is the amount of fresh elderberries to use in place of the dried?

  167. I just moved overseas and found out I have an elderberry bush in the backyard and a neighbor who Is a beekeeper. Guess what I will be making?

  168. Thanks for this great recipe – I bought some elderberry syrup from a vendor at my farmers market and have been wanting to try making my own. I am wondering how long this recipe will keep in the fridge? I am always paranoid about things going bad on me. Thanks!

  169. Great recipe . Can’t wait to try it !! But heat destroys Vitamin C, just an fyi 🙂 Maybe use fermented drinks ( try elder flower and lemons, it’s delicious) or sea buckthorn purée 🙂

    • Shoot!! i thought I was commenting on the gummy bear recipe….my bad 🙂

  170. Do you use dried elderberry? Where can I buy fresh from?
    Thank you

  171. Can you add some whey and let it sit out for a few days for added health benefits?

  172. Just from experience , Our family leads more of a primitive life so we have been foraging and living off of the land many years . The literature out there purports that honey can grow certain strains of spores which harm infants under one years old since there hydrochloric acid levels are too weak to kill the spores. This is true but for only the Heated filtered strained honey that has been watered down. The spores can then grow in the honey because the natural antibacterial properties have been killed through heating and the added water has provided a better growing medium. Feeding an infant Raw unfiltered unheated solid Honey has always been safe and nourishing practice in our family. I have eleven childen that have been nourished with Raw Honey combs and all. We also consume fresh elderberries with seeds intact. It would surprise most people that 90 percent of whats in your backyard is edible just as is. Not all of it is palatable lol.

  173. Omg I just doubled the cinnamon on accident! I hope it still turns out ok and it isnt a cinnamon overload!

  174. Double the cinnamon was still delicious!

  175. It seems that I am not the only person wondering this… what would be the equivalent amount of fresh berries for this recipe if we have fresh instead of dried?

  176. I will soon have my first harvest from the Black Lace elderberries (the very desirable Sambucus nigra) I planted several years ago. These plants are gorgeous – dark purple, finely-cut leaves with pink flower clusters in the spring. I highly recommend them as landscaping plants. They fruit better having another variety to pollinate with (I have Johns.) Thanks for the recipe! I will be using it within the month.

    • Hi Mere, do you mind telling me generally where you live? I live in northern Idaho, and am wondering how well the two varieties of elderberry bush you mentioned would do here. I imagine they’d do very well, but a first-hand opinion would be great. Thank you! : )

      • They do fine here in Southern Idaho.

  177. Is dried ginger root the same thing as the dried ginger sold in the spice aisle at the grocery store (powdery substance)? The measurement threw me off because when cooking, I always see in recipes to use a 1/3 of the amount of dried herb when subbing it for fresh ????

  178. Thanks for this recipe. We made it last week, adding just a bit of apple cider vinegar after it cooled, and it is delicious. It is thin for sure, but we don’t mind. We’ve been having a hard time keeping it for flu season!!!

  179. Hi, Katie! This smelled SOOO good simmering on the stove! I didn’t add the honey until it was cool, not lukewarm, so hopefully that won’t make a difference. Here’s my question….I don’t do any kind of added sweetener. Will this syrup be effective if I don’t add honey, just bottle it after straining? If so, how much would a daily adult dosage be?

  180. help!!!I made the syrup for flu season but its not syrupy at all. tad bit thicker than juice. is this suppose to be like a cough syrup consistency ? do I just leave it as is or thicken it somehow?

    • That’s how mine came out, but it still works great! They had thickeners like pectin to make it actual syrup consistency, which doesn’t help the effectiveness.

  181. Thanks for the recipe!

  182. I wanted to make this for my kids, but they are not supposed to have honey right now. I bought some in the store that was no sugar, so could I make this with out the honey? Not sure if I would add stevia to make it taste better? Not sure what I should do.

  183. I just went out and picked a ton of elderberries! There are a ton of them up in Bear Lake (Idaho and Utah). Can’t wait to turn them into syrup. I have enough to give away to some friends, too!

  184. Hi! I just made this tonight for the first time 🙂 When straining, do you try to “squeeze” out as much juice as you can from the actual berries, or just gently pour through the strainer and discard the berries? Some of the comments regarding the seeds being toxic have worried me…I’m afraid that squeezing the berries during straining might release some seeds into the syrup (I pressed the berries into my strainer with a spoon to squeeze out excess juice, then questioned if this was safe). Also, are the toxicity concerns eliminated if using dried elderberries? Thank you!

  185. Has anyone ever frozen this syrup? Does it work? Would it be best to freeze before adding honey? We have been using this for awhile but don’t finish it before mold begins forming on my jar and lid. I could make a smaller batch but would prefer to not have to make it as often!

  186. How should I store the opened bag of dried elderberries now that I have used them to make my first batch?

    • You can store in a sealed container (ie canning jar or Ziploc bag) in a cupboard or pantry.

  187. Love this recipe – thanks for posting. Trying it for the first time with the very small batch (less than 1/3 c) of fresh berries from the elderberry bush in my front yard. This spring I almost chopped it down when I was clearing/planting my flower bed, but decided to find out what it was first. Took a while, since I had no clue (thought it was a tree at first, rather than a bush), but when I discovered it was an elderberry and found out about its medicinal properties, I was SO glad that through the internet I was able to find this info. I don’t actually have any idea if it’s the right variety though, so I will do a bit more research to find out if the medicinal properties of the berries are the same for all varieties (do you happen to know that?). I’ll probably get another bush to plant.

  188. Oh, and one more thing, since several commenters mentioned the supposedly toxic properties of the berry seeds and stems:
    The Mountain Rose Herb website states: “The branches and leaves are poisonous. The small stem which is sometimes left on the berry is safe.” and “According to the Botanical Safety Handbook*, the unripe and raw fruit, seeds, bark and leaves contain a component, sambunigrin, which may cause vomiting or severe diarrhea if ingested.”

  189. Hey Katie I really appreciated this recipe! It’s my first time trying homemade syrup and I just love how easy it is, how delicious it makes my house smell, how much my kids like it, AND how fast it seemed to help me get over my last cold! I just blogged about it and linked to you… I use the “leftovers” for tea and it’s so great! Thanks for sharing this!

  190. Hi Katie,

    Do you use fresh or dried elderberries? Where do you purchase yours from? I want to make this for my family as we ARE NOT getting flu shots this year!! Thank you so much!

  191. How is this compared a cider vinegar, honey, garlic remedy?

  192. Thanks for the recipe! Have you ever taken elderberry syrup during pregnancy? Is there any reason why a person shouldn’t? Thanks!

    • there are some replies above stating it is safe.

  193. Any idea how much fresh/frozen berries you would use for this recipe? Thanks!

  194. I habe cinnamon sticks, how many would I use for the recipe? Is there anyway I can screw this recipe up and then it is not as effective? I don’t want to do that! ; )

  195. Can I use powder instead? Its the only thing I could get.

    • I was wondering the same thing. Can’t find dried elderberries anywhere and would love to make this. If anyone has tried the powder or knows if it would work please let me know 🙂

  196. I was wondering if there was a situation when it isn’t helpful to take elderberry syrup. I’ve heard that people with auto-immune diseases can be affected negatively. Also, I have a friend who is going through radiation treatment for cancer. Do you think it would help in this situation?


  197. Does the cinnamon add Heath benefits or is it just for taste? I really don’t like the taste of it and would rather skip if it dosent help. Thanks!

    • It is antiviral and a metabolism booster, but it’s not essential.

  198. Once I make a batch of syrup, can I reuse the same leftover strained berries to make a second less concentrated elderberry syrup?

  199. We are fortunate enough to have 2 elderberry bushes on the property we just purchased. I was able to harvest a few bags full and freeze them before the season was over. I made this today for my hubby who will be traveling the next week. Thanks for sharing the recipe it tastes great and hopefully it helps his immune system while traveling through yucky airports 😛

  200. I was wondering if this would work with canned Elderberry Juice? I have about 4 quarts that I canned up a couple of yrs. ago, and thought this may be the way to use it up.
    I had planned on making Elderberry Jelly, but DH isn’t too thrilled with it, so I thought this may be an option.
    Please let me know if you think it will work, OK?
    I just love this site and am always looking at it for more ideas.
    Thanks for all your time you put in to make it such a great site to come to.

  201. Wellness Mama. would this recipe work with dried blueberries and have similar flu fighting effects as elderberries? Or fresh or frozen??? Thanks, Kris

  202. I love your site & have passed it on to several of my friends. One question on the Elderberry syrup recipe. Is it possible to use Essential oils of cinnamon bark & clove in place of the powder? I have no idea how many “drops” would equal the quantity in the recipe, since the oils are generally more concentrated form. Thanks for any input!!

  203. Just made the syrup for the first time with dried elderberries. The flavor is more honey than berry. Not unpleasant but was hoping for more berry-like. I bought the berries from what looked like a reputable seller on amazon – the monterrey bay spice company. And its the same genus – sambucus nigra and they are organic. I let them simmer down for an hour to about half the amount. The honey is a raw one from Trader Joes. Should I just try adding some more simmered down berry juice to it or is that how it is supposed to taste?

    thanks, love your site and all the amazing information!!

  204. If you have a younger child and don’t want to use honey can you just leave it out or should you sub it for something like Agave? Also, if you don’t like cloves can you leave that out or sub it with something else? Is your recipe using dried elderberries?

      • The original recipe says children 1/2 to 1 tsp and adults 1/2 to 1 Tbsp. I read further down and it says that their family takes 1 tsp. So, what is the true dosage?

  205. i have a high speed blender – wondering if i were to blend the whole mixture rather than straining off the liquid, could that intensify the healing properties? or would you recommend against doing that for any reason? thanks!

    • It is actually better with elderberries to strain them out. Once they’ve been cooked that long, there isn’t any added benefit to the berries and consuming them whole can cause digestive upset

      • thanks so much!

  206. i have a high speed blender – wondering if i were to blend the whole mixture rather than straining off the liquid, could that intensify the healing properties? or would you recommend against doing that for any reason? thanks!

  207. I made this recipe and messed up and put the honey in while cooking. Do you think this batch is still ok? Also, how much should I use?

  208. Do you think there is anything I can add to this syrup to make it so it won’t spoil if I want to ship a container of it to a family member which could take several days? Would the addition of fresh lemon or lime preserve it for a few days time? Or, do I just need to ship the dry ingredients and honey and container and give her instructions on how to make it herself? Thanks! 🙂

  209. Hello! Just curious, I would love to make this elderberry syrup but a vegan version, what would you recommend is a good replacement for the honey? Perhaps maple syrup?

    • I know I’m late to replying. But they make a vegan honey I love called Bee Free Honee. It’s great in this recipe too.

  210. Is this okay to take when you are pregnant or breastfeeding?

  211. Can you use regular ground cinnamon? The cost of the ingredients is getting pretty high!

  212. The elderberry syrup hasn’t helped too much with our cold. Of course, it is probably milder than what it could have been. But the syrup has a laxative effect with another family member. She is taking 3 iron pills a day due to anemia issues so she is getting quite constipated from all the iron. The syrup has helped her with the constipation issues as over the counter remedies were making her very ill. And she hasn’t gotten the cold that I have.

  213. Instead of throwing out or composting the strained berries can you put them on/in pancakes/waffles or anything else? Thanks!

  214. I want to make this for Christmas gifts, can this be made with Elderberry juice? I picked lots of elderberries this fall, made lots of jelly and froze the remainder of my juice

  215. i made this over the weekend. I simmered mine for an hour, but mine is not a syrup, more of a liquid. I am thinking that I am still getting the healing properties. I made it Sunday, and by evening I started with a bad cold. I feel taking this has reduced the time of my cold. Thanks for sharing. I am going to make another batch and see if I get the same results. I am thinking it is still okay, even though it is not a syrup?

  216. My infant has a cold and my midwife suggested that I give her Elderberry Syrup. I have made my own previously using the honey but I am wondering about using honey in it for my child under 1 as I have heard they can’t digest honey. What do you think? Any other suggestions if honey is not okay?

  217. I was so excited to try this recipe and save a little money. To make a long story short, my batch was taking forever to reduce. After a few hours, I had to leave to get my kids and then forgot about it until bedtime. I was too tired to deal, so I left it until the morning…. and then didn’t end up straining it and mixing the honey in until that evening, about 28 hours after I initially started reducing it. I’m wondering if the added time the elderberries steeped in the water made it stronger? If so, is it bad or should we just take less? I saw in a comment that some reduced it w/out the lid. I think I’ll do that next time. Thanks for the great recipe, I can’t wait to use it to make gummies.

  218. Hi, I wast wondering if I could use dried elderberries? or is fresh elderberries better?

    Thank you,

  219. Hi – I’ve made your recipe a few times and love it. My question is this – I give it to my kids daily. Is there any reason I shouldn’t be doing this? Someone said they should only get it when they are sick. I use it daily as a preventative. Thanks!

  220. Please tell me how long the Elderberry Syrup lasts in the fridge?

  221. I’m an herbalist and have made this many times. You can mash the simmered berries a bit, to release more properties, but you MUST strain and discard the seeds. We usually drink more like 1/4 cup every few hours. Years ago, I forgot to strain, and had strong waves of nausea and hard vomiting for about 30 minutes. You can also adjust the spices as you like; we like more cinnamon, less ginger, and we add about 1/4 c lemon juice. I’ve never stored it for more than a month, because we finish the bottle for a round of flu. I love your website very much! <3

    • I’m sorry you had a bad reaction. But we still eat what is leftover of the elderberries (I usually make a crostata with it) with no reaction. [maybe because it’s cooked twice and we use dried elderberries no stems or anything]

  222. Oh no!! I accidentally added the honey at the start – I got too excited!! lol will it still be OK? Will the honey just pasteurize now and not have as many beneficial properties?

  223. I have asked this before but does anyone know if I can use regular organic cinnamon to save $20 on this recipe? TIA!!!

  224. I just made this and ended up with a full quart, not 16oz. Did I do something wrong? Does this mean I need to take a double dose for the same potency?

    • Mine made 1 quart as well. Would love to know the answer!

  225. Hello! I am very excited to make this recipe. I just have a few questions…
    1) I am using GROUND ginger. Should I adjust the recipe to 1T or continue with the 2T as recommended?
    2) I have a 14 month old who is currently fighting a virus. I am wondering how much I should give to her and how often? I know you recommended 1/2t for children under 1, but I wasn’t sure when that does increases to 1t.
    My husband and I are taking 1T 3-4 times/day until the bug is out of the house.

    Thank you so much!

  226. Are clove powder and cinnamon powder the same as ground cloves and ground cinnamon spices? Or is this something different that should specifically say “powder”?

  227. Thank you for this recipe! I just made my first batch of this and would like to mail a jar to my husband who is working out of town. Does anyone know how long this can stay out of the fridge for shipping (if at all)?

    Thank you!

  228. Hello! I am excited to make this recipe! I have a few questions…
    1) I will be using GROUND ginger. Should I alter the recipe to 1T instead of 2T?
    2) I have a 14 month old who is currently fighting a virus. What dose should I give her and how often? You had mentioned to do 1/2t for babies, but I am not sure when that dosage increases to 1t and how often I can give it to her.
    My husband and I will be taking 1T 3-4 times/day until the bug is out of our house.
    Thank you! Love your website!

  229. I love this recipe. It really works. Last winter I gave it to my friend who had SCLC (Small Cell Lung Cancer) and it was still helpful.

  230. how can i make this recipe if i have raw elderberries?? must i cook them first or use as is?

    • I’ve only ever used dried and have some apprehensions with fresh, especially if all of the stems and leaves have not been carefully removed.

    • When you boil the water with the elderberries you are cooking them-think about it. If you boil potatoes for 45 min, they sure are cooked. And actually, I wouldn’t assume the dried ones HAVE been cooked; they could just be air-dried. That’s how I dry mine, but then when you use them you have to cook them cause they’re raw. You should definately pick all the stems and leaves out when you’re dealing with fresh elderberries, but you don’t have to be nervous dealing with fresh, just boil em and you’re set. They’re also anti-inflammatory, and taking this recipe daily helps my arthritis as well.

  231. My son has nasal congestion and productive cough for a while now. I don’t think it’s necessarily a cold. Should this syrup help?

  232. Thank you for this recipe! It states 1/2 tsp cloves or cloves powder. Are you saying 1/2 tsp of WHOLE cloves? Would I use a smaller amount if using ground clove?

    The reason I ask because I got a tummy ache and a headache (and very stimulated) after consuming it the first time so I’m wondering if I put too much ground clove. I might have taken too much because I didn’t measure it out so I probably consumed 2 TBSP.

    • You could reduce the cloves by half or leave them out. The upset stomach may have been due to the naturally antibacterial properties of the elderberry though, as some people experience this, depending on gut bacteria.

      • Can I just say YOU are AWESOME? Thank you for taking the time to share your wealth of knowledge and respond so quickly.

        I do have gut issues (probably leaky gut). However I’m still nursing my daughter and plan to for another year so I’m hoping to heal my gut after that BEFORE getting pregnant again.

        Thanks for helping out the community.

  233. How many cups does a batch of the syrup make? I’m making this recipe to use in the Elderberry Gummies and wondering if I’ll have syrup left after making gummies.

  234. May I ask what other remedies you use for cold and flu symptoms? What essential oils would you suggest?

  235. Two things…I just made this and it does have a more liquid consistency instead of syrupy. Is that the results most people got? Also, when it comes to the toxicity of the syrup I have read once it’s cooked down the toxicity leaves regardless. Is that right? I strained it and was careful to not get any in the syrup itself. Now I’m just paranoid 🙂

  236. I grew up in Germany where Elderberry bushes grew everywhere! In the fall, we picked the berries and made our own syrup from fresh berries and sugar. to drink, we warmed it up and then added a splash of fresh orange juice – divine and of course no cold or flu.
    Thank you so much for sharing the recipe, I made my first batch as the “German” version today: I just used the berries, no spices, but I did replace the sugar from my version with honey. I guess, 1/2 cup honey will do for me next time though, but it is still so delightful! just like I remember it!
    Thank you for all you do! Happy and Healthy Thanksgiving!

  237. Hello, I was so excited to see and try this recipe as I had heard about the health/healing properties of elderberry syrup. I made this and followed the directions exactly. The first day we all took our respective doses, my 16 month old vomited for 8 hours. I got hit the next day. It could be total coincidence (my oldest and my husband did not get sick) – but needless to say I am hesitant for us to keep taking it. Now I have a huge batch of syrup and leftover elderberries in my freezer that we will probably not use. Just wondering if this happened to anyone else, as I know nausea/vomiting can be a side effect of elderberries. Thanks.

  238. A friend made some of this and I didn’t know it needed to be refridgerated. It sat out on my counter for 2 days. Do I need to throw it away? 🙁 Or is it ok?

  239. How long does this last in the refrigerator?

  240. Hi Wellness Mama! I made a batch of this about a month ago and didn’t put it in the fridge (partly because I was unaware it needed to be there) Now when I open the bottle it has pressure, like opening up a bottle of soda. Do you know what this means and should I dispose of it? Thanks!

    • It has probably fermented. I don’t really know how to test to make sure it is ok or not, but to be safe, I’d probably discard it.

      • What is it that causes the fermentation? I’ve been making elderberry syrup for my family for going on 3 years. Sometimes it last a month in the fridge (never more because we’ve usually used it all by then) and sometimes it lasts barely over a week before it gets fermented. I can’t figure out what the difference in process is between when it doesn’t get fermented and when it does though! I’d appreciate any advice. I sure am tired of spending the time to make a great syrup only to have it go bad after a week or so. Thank you for any insight!

  241. There are 3 adults in my household and we will all be taking this elderberry syrup. If I were to buy a larger package, say 1 lb. of elderberries, how should I store them? Should they be stored in the refrigerator in a ‘tupperware’ like container? Do they need to be kept in a refrigerator at all? Thank you for this recipe! I am ordering the berries online on Friday. I can’t find them anywhere in my little town.

    • They can be kept in the pantry and don’t have to be refrigerated if they are dried, but I typically keep in the freezer just to make sure they stay fresh longer.

  242. I was reading over the comments here and still feel like I don’t have a very clear answer. Could we use the leftover berries for smoothies, baking, etc? If so, could you store them in the freezer until they are ready to use? How do you know when the toxicity is gone?

    • I do not recommend using the leftover berries since many of the nutrients have been removed anyway and there is some controversy about if it is safe to use the whole berries or not.

  243. OK so I made this today and I followed the recipe exactly, except, I forgot to remove the elderberry right after taking it off the heat. I left it in the liquid until it was lukewarm and probably a little more on the colder side. I did strain it out and added the honey and the honey did stir in fine but I am wondering if me not removing it when I was supposed to is going to hurt the recipe any or make it too strong for us and cause any issues? Please let me know if anyone has the answer!

  244. Also I wanted to say I got all my herbs including the dried elderberries from mountain rose herbs. Should I leave them sealed in my cupboard or should I freeze the ones I’m not using? We will probably be making this once a month since we take elderberry every day especially in winter. Thanks again!

  245. I am so glad i found this recipe! I just got finished making this for my daughter who just started sniffling! And who wants to pay $16 for the store bought kind?!

  246. Definitely want to try this elderberry syrup 🙂 I heard Organic Blackstrap Molasses was a great nutritional sweetener, but wonder if it’ll be okay to use in this recipe as a substitute for honey. I also wonder how it’ll taste…….

  247. How much of this recipe should I take at one time? and how much can i give my daughter who is almost 2?
    Thanks so much.

  248. This syrup is positively delicious!! It tastes like liquid Apple pie & my 1-2 yr old Granddaughter loves the taste & needs no convincing to take it. I’m getting ready to make a batch with 100%pure NY maple syrup for my Granddaughter who’s under 1.

  249. Is it safe during pregnancy?

  250. Love this!! And my kiddos love it. Thank you so much! It’s making our winter season much healthier!! Thank you!!

  251. I use this for my two children(17 yrs old and 16 yrs old) and they love it because it clears up their colds almost immediately. They tell all their friends about it and I am always asked by the parents about it. It is the best cold buster ever. My one friend had a cold for weeks that she couldn’t get rid of. I made her a batch and within days the cold broke and she was feeling back to her old self. I am actually ordering a few plants to grow in my yard so I can have a supply anytime I want or need.

  252. I have a friend who touts this as “less than 10 dollars” per 16 oz. How nice! After sourcing elderberries (Mountain Rose is forever out of stock) and raw honey, plus mason jars…my total comes out to about $70…and then my time and labor…another $70…
    When I try to rate this recipe it will only let me give it 4 stars. Fair enough, given that I can not and will not rate FOR REAL until I’m out $140 to actually try it….

  253. I am a nursing mom and am curious if you have an opinion about elderberry syrup and breastfeeding. Some sites caution against it, but I would like to boost my immune system this winter. Any insight would be greatly appreciated.

    And thank you for all you do; our family are active followers of your advice, suggestions, recipes and practices.

  254. Hello
    I made the elderberry syrup using frontier elderberries. The honey sweetened it but the syrup has an overwhelmingly bitter taste. I have to be honest I have an electric stove I am not used to and after it came to a boil I turned it to low which looked like it wasn’t even simmering but left it like that stirring every 10 minutes. 40 mins later it tasted very weak so I turned it p to a boil again and then turned it down to a higher temp then before for another 30 minutes. I am wondering if maybe I over cooked it an that’s why it tastes so harsh?

  255. Do the elderberries specifically need to be “black elderberries”?

  256. Is this recipe similar to the kind you can buy at the store? I just bought some to try and my kids love the flavor. Just wondering if it will taste similar if I follow your directions?

    • My kids like the taste of this one better than the ones we have tried from Whole Foods & Sprouts. Hope that helps. 🙂

  257. I am allergic to cinnamon, is there an alternative to cinnamon and cloves that I can use in this, I want it for whole family use and my hubby will not take cloves. Thanks so much.

  258. I bought black elderberry syrup from the Gaia company – it says on the label not to take during pregnancy but have read contradicting information on the net. What do you think?

  259. Where else can I buy dried elderberries? Mountain Rose Herbs and Wilderness Family are sold out. Any other suggestions?

  260. how much elderberry in mg will be in one dosage of this syrup ? because store bought one has some standardized dosage. I dont wanna over do it on my 1 year old.

  261. I made an elderberry tincture about 6-7 yrs ago, but I haven’t had to use it yet. I soaked my elderberries in vodka for about 6-8 weeks. I was going to add 8-10 drops into a glass of water & take it 3x’s a day. But, since I get my flu shot, I haven’t had to use it. But, I’m keeping it on hand…just in case. It should last indefinitely due to the alcohol content. I used 80 proof vodka.

  262. To preserve Elderberry Syrup, I add 1 cup of Brandy plus 2 drops of Thyme essential oil. My Syrup has never gone moldy and it tastes even more delicious with the brandy. Might not be suitable for children. The Thyme EO also helps to preserve.

  263. I made my very first batch of Elderberry Syrup today. It made a lot more than I expected. I am so happy to say that it is a total hit with my whole family!!! Very seldom does this happen, so I just had to let you know & say thank you for this great recipe! 🙂

  264. FYI Anyone who needs to adhere to a low oxalate diet other spices can be substituted for cloves and cinnamon which are high oxalate. I use nutmeg, cardamom and mace.

  265. I know this is an old post, but what if you already have elderberry juice all canned up in quart jars in the root cellar? Would you still use 3 1/2 cups of that to make the syrup, or would it be less? Or would there be any other changes to the recipe? Sorry for asking, but I really would like to make my own syrup!

  266. Is this good to take WHILE still nauseated or to recover/prevent. I just got my elderberries yesterday, made my first batch (DELICIOUS) but now I have a sick 5 year old. Not sure if to give now or wait

  267. I just have to tell you about my elderberry syrup experience…

    For TWENTY YEARS I have gotten a sinus infection every, single December. Every year! Until this year. The difference has to be the elderberry syrup I started taking consistently in November. It’s the only real change I’ve made this winter.

    And not only did I not get the annual sinus infection, my family has been so much healthier this winter. The last couple of years, we have literally been sick from November – March. Strep, flu, colds, etc. This year, my 7 year old got the flu, but was over it completely in 48 hours. I got a sinus infection from an allergic reaction a couple weeks ago, but got over it without any antibiotics in about 7 days. And my husband hasn’t had really any illnesses to speak of – has felt a bit puny for a day here and there, but that’s all.

    Elderberries are most def something we will always keep on hand. And elderberry syrup is a daily vitamin for us now. I’m a believer for sure!!!

  268. I have no idea if anyone else has suggested this yet, but if you are Instant Pot lovers, like me, you can make this in your IP and it’s perfect! I use 4 cups water, but otherwise it is the same. Manual mode for 15 minutes. Still strain and add honey when just over room temperature. I also add a healthy dash of ACV. Yum!!

  269. I noticed you changed your Elderberries from Mountain Rose Herbs to a Amazon preference. Is there a reason why you changed your preference of purchase? Is the Amazon option organic?

    • The amazon option is organic. I prefer Mountain Rose Herbs but they are out of stock and I was getting a lot of complaints and questions so I temporarily changed the link so people would have at least one option…

  270. I want to triple the recipe. Do I have to increase the amount of cooking time?

  271. Please advise!!!! What if you were to leave this syrup unregrigerated and a fermentation starts? It has become fizzy…Is this okay or harmful in anyway? Does it absolutely need refrigeration or is that just to preserve it longer?

    • I’ve never had that happen so I’m really not sure. Does it have an off scent or flavor?

    • I made the mistake and did not refrigerate extract and I was sick with digestive issues for 3 days.

    • I did not refrigerate and I had digestive issues for 3 days, cramps…I always refrigerate. If you have more than you can use in a short time, freeze it in ice cube trays. Although most of use have ice machines in our fridge, plastic trays can be purchased at Walmart for around $1.00

  272. Is the regular cinnamon (Simply Organic) spice I use to cook with the same thing as cinnamon powder? I am having a hard time finding the “powder” at Whole Foods. Also, is this recipe safe for my 1 year old?

  273. Katie,
    The post says 1/2 tsp to 1 tsp for children 2-3 x day. Is 1/2 tsp 2-3x day safe for my 13 month old?

  274. If I get the bag of elderberries, how long will those last? If frozen, will they keep over a couple of winters? Thanks for the recipe!

    • Yes, mine have lasted beautifully for years in the deep freeze as long as they were dried first

      • That’s a really good question. I haven’t frozen mine, but I have put them in mason jars and sucked the air out of them. Do you think this is good enough, or should I freeze them?

        • That’s a really good question. I haven’t frozen mine, but I have put them in mason jars and sucked the air out of them. Do you think this is good enough, or should I freeze them?

  275. Here’s my report on the effectiveness of black elderberry syrup (juice or extract): When I get a cold or flu, it hits me hard. I’m in bed for 3 days minimum, off work for at least a week and then spend two or three months overcoming the related cough. Whenever the CDC doesn’t get the flu vaccination compounded correctly (like this year – 23% effectiveness) I catch every virus coming down the pike. But this year my black elderberries produced their first crop and I concentrated the juice and froze it in small cakes, using the spices listed in this recipe and reconstituting it later with water and adding stevia to sweeten. (It ended up more as a juice than a syrup.) I downed two ounces a day. Then I caught a bug. I upped my dosage to 2 oz. every three or four hours and I swear it was a downright miracle! My symptoms were so mild – which has NEVER happened to me – that I didn’t even miss a day of work and no residual coughing at all. I think some people become nauseated when ingesting black elderberry (hence the ginger?) but I never had a problem with it. Highly recommend planting and using black elderberry! And this recipe is tasty to boot!

  276. My local health food store has only bulk dried elderberries. They are teeny tiny and not what I imagined i would be buying! Do you think these are it?!

  277. I’m excited about making this recipe! Had the chills last night and sore throat coming on. Took pre-made organic elderberry extract and grape seed extract with some essential oil rubbed on my feet and am completely healed this morning. Cant wait to make the homemade version and save some money with my large family of 6! Thank you!!

  278. Hi Katie (Wellness Mama),
    Is this syrup good to give to 15 month old?

    • If you are concerned you might check with your doctor, but the main concern is the honey, which is not recommended for children under 12 months.

  279. Would anyone be able to tell me how much of the ground cloves and ginger to use? My son and I have colds (mild) and I have an itchy, sore throat. I do not have the fresh ingredients, but would like to make some.

    Thank you..

  280. I recently found out that my son has an allergy to honey, could I use maple syrup instead?

  281. I just received my dried elderberries 🙂 Once I open the bag…so I just clip and store like chips? Says good for 2 years…In assuming that’s even after open?

  282. I am by no means a cook. I followed the recipe but it didnt reduce! I tried to make this thing before my wife woke up and my kids are sick so i started early in the morning. She told me i shouldn’t have covered it so that it could reduce.

    I did add the honey but by no means is it a syrup, will it still work? What did i do wrong?

    • In order for it to reduce, the moisture must be allowed to escape, so if you left it covered, the moisture would have collected in the cover and dripped back into the syrup. I think it should still be fine, but it will just be a thinner consistency and be less concentrated.

      • I think maybe the recipe instructions need to be revised to be more clear–it specifically says “Bring to a boil and then cover”, which is why I think this person had trouble getting it to reduce.

  283. The hardest part was gathering the ingredients, but I finally ordered the elderberries and raw honey online since the local stores didn’t have the organic/raw product. I bought a mesh strainer which made a huge difference in getting all the juicy goodness out of the berries. Absolutely awesome flavor. I had been buying my syrup from a woman who made batches and sold them online, which was convenient but costly. I ran out and for personal reasons she couldn’t fill an order for a while, so that’s why I gave this a shot. It was easier than expected, very economical and the results have given me a lot of confidence to continue.

  284. Hi there!

    I live in Thailand where there are no elderberries, but I would still really like to make a preventative syrup. Do you have any alternatre suggestions for a recipe?

  285. For those of you having mold issues, make sure your jars are properly sterilized. You need to boil them for a few minutes. I have a canning pot I use. And I highly recommend that you use a canner to seal the jars too for long term storage.

  286. It’s that time of year again! School is starting back up and we all know that means germies and buggies. FYI… I start my kids on this a week before school starts and continue it through the school year just to keep their immune systems boosted. The nasty F word isn’t the only virus that kids can pick up from each other. During the summer, they get their immunity gets boosted by all the outdoor play in the dirt.

  287. Can I use blue elderberrys instead of black elderberrys?

    • I would be very careful about substituting elderberries… Certain kinds are poisonous, so be very sure to research. That said, while I have no experience with blue elderberries, someone else here may. Anyone else have something to add?

    • Blue elderberries are edible but they do NOT have the immune boosting compounds that black elderberries do, so why bother?

  288. I have seen many recipes online that add Star Anise & Rosehips…thoughts?

    • I add Rose hips to mine for extra vitamin c just be aware that it makes it a little jelly like,

  289. Hi there,

    Thank you for this recipe. Apologies if this question has been answered above: Your elderberry quantity – is this dry or fresh? I harvest my own, and so, I will be using fresh – but I see that your hyper link take you to purchase dry berries.

    Thanks again,

  290. Hi Katie, I just made this recipe and found the honey very overwhelming and couldn’t really taste the elderberries. I used fresh from my neighbours bush. I only used about a quarter of the required amount of honey and still its very sweet what do you think about the honey? I’m thinking of cooking some more berries and adding to it. I made enough for five 16oz jars.

    • You could add more berries. It will definitely be substantially less potent elderberry if you used fresh, since they take up more volume than dried.

      • Is this safe for toddlers? 15 months old? If so, how much should I give?

  291. I love this recipe! I have modified it slightly to increase it’s potency and healthfulness. Once I strain the cooked elderberries I put them through the juicer to extract as much from their skins as possible. It comes out quite sludgelike. I just mix the juiced skins back into the syrup and shake well before serving. I notice an increase in the positive effects from this modification.

  292. This may be a silly question…is the cinnamon powder just ground cinnamon found in the spice aisle?


  293. Such a silly question, but how many ounces should I order for 2/3 cup of elderberries? 4oz, 8oz, or a pound?

    • I measured about 4 oz per cup of dried elderberries

  294. Hi Katie,

    I’m 8 months pregnant with my first and I’m due the first week of November, I want to make your elderberry syrup recipe to have on hand.

    Is the elderberry syrup safe to take while pregnant? Is it safe to take while breastfeeding?

    Thank you 🙂

  295. I have been using elderberry syrup almost two years (from Amazon). It has eliminated a dry cough and constantly clearing my throat. I stay healthy even through the winter. But in the back of my mind is the fact that these berries contain cyanide. I have also read that this evaporates during cooking. Also do no consume the berries that are not fully ripe green or red. I am concerned that my dog will eat these…we have fruit trees and pick from the tree and eat and the dog enjoys this also. What are your thoughts?

  296. There are 2 types of elderberry – red elderberry and black/blue elderberry. Don’t use the red elderberry which flowers and fruits earlier than the black/blue – black or blue elderberry only, usually fruits beginning of September here in interior BC Canada. The branches of the elderberry shrub/tree are poisonous, DO NOT USE THE BRANCHES, BARK OR LEAVES – I’m even careful to take the berries from the stems before I use them. I live on a 1/4 acre city lot and I have 5 of the black elderberry growing here going into 2nd year so not much this year but next year should be nice – (sambuccus nigra – several different cultivars which I got mail order from Richters Herbs). This is an amazing plant, I would wholeheartedly encourage anyone to meet her in the wild and plant her in your garden – a very old and wise plant which has much to teach when approached with respect.

    • Thank you Lizibe

  297. Oh how I love natural healing. My friend picked me a bunch of elderberries and they are awaiting there journey to the cooking pot. Your recipe says 2/3 cup. That is dried or fresh. Do I cook fresh as long?

  298. I come look this recipe up and make a double batch at the beginning of every fall – I can usually remember it for subsequent batches throughout the winter, but after the summer it escapes me. This is a great recipe, though I usually use 2/3 cup of honey. Thanks so much for posting this!!

  299. I started to read through the comments, but there seem to be hundreds!
    Was wondering how the vitamins hold up to 45 minutes of simmering, C especially since it is so easily affected by light and oxygen.
    I was given an elderberry syrup recipe by an herbalist and told to just bring to a boil then take off heat and let cool down before adding raw honey. No simmering necessary she said.
    My biggest concern is destroying valuable nutrients with such long cooking times.

  300. If I want to ship and seal the jars can I put the finished syrup in a water bath to seal?

  301. Do the elderberries have to be dried first? I have the opportunity to pick them myself and wonder if fresh elderberries works as well.

  302. I made this recipe last week, but I ended up with around 30 oz of liquid. I simmered the liquid for an hour, but not much water dissipated.
    Does this mean to take a higher dose of the syrup b/c it’s not as concentrated?

  303. Sorry if I’m reasking a question, but I’m wondering if elderberry syrup is safe to take while pregnant/breastfeeding? Thx!

  304. I just made this recipe and I know I did something wrong. My house smells horrible and I feel as though the syrup doesn’t taste good. I doubled the recipe but had to cook longer than the 45 min to get it to reduce. I know it’s not the recipe but what could be wrong? Could the berries be bad already? Am I just not liking the taste of the spices? again, im just looking for advice and not saying anything about this recipe? But my house smells like dirty feet. I’m not comfortable giving this to my daughter until I figure out if the smell is normal and I’m just sensitive or what it is supposed to smell like. the actually syrup doesn’t smell that bad it’s my house that has this rancid smell ever since making this about a day and a half ago. Thank you for your help!

  305. hello everyone,
    so i love elderberry and usually buy mine’s through sproats (an organic store), I’m noticing that we are able to freeze this? do we have to thaw this in the fridge or can we use the microwave to help thaw this out? any suggestions? Also, my mother has cancer again (3rd time) and i want her to try this….with flu season coming around and them starting her up on chemo, she could use all the help for her immune system. Any thought for this and cancer patients? Also anyone have any ideas on what else i can lead my mom to, to help her with chemo therapy? thanks in advance

    • I would not use a microwave to thaw, while the science is not exactly clear, why risk destroying some of the healing properties? I say thaw on counter and then put in the fridge.

  306. I do have a question, and I’m not sure if it has been asked through this feed so I apologize in advance if it’s silly and repetitive! I know normally in recipes, when you can’t use the fresh component of a herb/spice you have to half how much of the dry herb/spice you add in. So in your recipe I was wondering, when it calls for cloves, (fresh or dried), and ginger root (fresh or dried) does the measurement stay the same when using the fresh or dried? (ex: 1 tsp fresh ginger and 1 tsp dried) or do you have to change it for the dried? I hope that makes sense! Thanks in advance!

    • I used 2 T of dried ginger and it was way too spicy. Next time I will use 2 teaspoons.

      • I used all dried ingredients and it was wayyyyy too spicy. My daughter wouldn’t tolerate it. I’m going to have to cut down on the spices. I read that most of the flu fighting stuff is in the berries anyway.

  307. How long will this keep in the fridge? Is it ok to make a really big batch and bottle it up or to make smaller batches throughout the cold weather months?

  308. I have a 7.5 month old. Is the honey in this safe for him?

    • I don’t personally use honey on children under 1 year (I sub maple syrup when I make for them), but ask your doc to be sure.

  309. What “distilled water” be best to use in this recipe??

    • Would “distilled water” be best to use in this recipe??

  310. Wow is this SPICY!!! Are you sure it’s 2 T of dried ginger or should it be 2 t?

    • I find lots of ginger to be too spicy for me, I cut it back almost every time I see it. I used a 1/2 tsp in this recipe and kept the other spices to what was called for. It is cooking now, I hope this amount is nice.

  311. I used dried elderberries today and during boiling, the scent was almost toxic eyes started watering and did so for hours. Does anyone know if this smell is normal or is it the cyanide being released…if so I will have to cook them outdoors next time.

    • I did not have an issues like that-mine were from amazon Frontier Organic. They are definitely not near as good as using fresh/frozen 🙁

    • Mine smelled bad when I cooked them tooZ. They stunk up my house. But I also thought that the spice measurements were off as my syrup was very spicy I think because I used dried spices. I’m hoping if I use less spices it won’t smell so rancid. The berries have cyanide in them? How can they be good for u if they have cyanide that can be released?

  312. Hello! I just made this for the first time. Unfortunately, I don’t believe my batches reduced enough because I have about 28 ounces instead of 16. Should I remake it or just adjust adjust the dose. Guessing it should be more syrup- like than juice?

    • Mine did not reduce either-I just went ahead and made it anyway. Next time I think I will leave the lid off instead of covering it. I’m thinking that’s why it did not reduce.

      • The first time I made this, mine did not reduce with the lid on. So I took the lid off and kept going until it was reduced to half. This time around I have it on a gentle simmer, lid off. I imagine it won’t need the extra time doing it this way.

        • Just wondering how you thought it would reduce if you kept the lid off…when a liquid reduces, its because it heats up, creating steam and evaporates…you cover it up, the steam hits the lid and goes back into the pot of liquid.

  313. Since I have dried elderberries left (did not need them all for this recipe) what is the best way to keep them fresh? I have them in a sealed jar in the pantry, but I am curious if they should be put in the freezer or fridge to preserve them. Advice would be great.

    Thank you.

  314. After two weeks mine went moldy 🙁 reading the comments … It’s supposed to be stored in the fridge? And can be kept in the freezer?? I was hoping to make it for Christmas gift for mommy friends, but we will be traveling the week of Christmas and i don’t want to have to keep finding a fridge during our travel. Maybe this is the wrong thing for presents… Unless you have any ideas on how to preserve it?

  315. Love that I can make this – just wondering why so much honey? My instinct told me not to put a cup of honey in, but I wanted to follow the recipe and see….it pretty much tastes like honey water. I know honey is good for you, but I was curious if there were other reasons for the large amount. Thanks for your recipes!!

  316. I discovered elderberry syrup a few years ago when I had bronchitis and needed a cough syrup but can’t stand the store bought stuff. I needed something with strong lung clearing properties, so I make a similar syrup but I add echinacea, elecampagne, and osha root along with dried hibiscus flowers. I make big batches but only keep a small amount in a bottle in the refrigerator. I freeze the rest in small containers and thaw it out when I need it – so nice to have on hand when you’re sick, and now that it’s flu season again, we take it daily as a preventative. If you’re not making it for children, you can add a few drops of alcohol to your bottle (I use organic blackberry brandy) and that will keep your syrup fresh for a longer period of time, but it will mold eventually (usually 3-6 weeks), even with the alcohol added. If you are freezing it, don’t add any alcohol to it or it won’t freeze – add the alcohol only after you’ve thawed it out.

  317. Could I use regular Trader Joe’s ground cinnamon or should I buy some cinnamon powder off mountain rose herbs?

    • We don’t have a Trader Joe’s where I live so I haven’t researched the quality of it…

  318. Wellness Mama, could you clarify how much syrup this recipe makes? At the top of the recipe, it says “Serves: 1 quart”, but at the end you say to store it in a pint size jar. I have ordered ingredients for the syrup for about 20 people based on the assumption that this recipe produces 1 quart of syrup; now I’m second guessing that.

    • It varies slightly based on cooking time and how much water the berries absorb, but you can absolutely use these ratios to make 1 quart of finished syrup, just make sure that you end up with about 3 cups of liquid after simmering and reducing with the berries (so start with an additional 1/5-2 cups of water) and cook a little longer. This will give you a liquid with the same concentration and just add the 1 cup of honey to make 1 quart.

      • Thank you for your response! I tested a batch today and ended up with only about 1.5 cups of liquid after simmering for 45 minutes. So I drained the berries and then added new water and simmered again for about 30 minutes, ending up with about 3 cups of liquid. Next time, I’ll just start with more water. Thanks!

  319. Could you tell me if there is any benefit to consuming elderberries in a syrup vs. adding dried elderberries to a smoothie? Thanks!

  320. SO…I made this syrup and made the mistake (I’m assuming?) of not simmering with the lid on. I don’t know. but my syrup reduced WAY down. I maybe have 2oz. What should I do? Add water?Help!

  321. I’m working on making this today but I think I turned the heat down too low and not much of the liquid as reduced. Do I continue cooking longer with the top off maybe or will that ruin it?

  322. I have a child whose too young to eat honey. Can a child take elderberry syrup without honey and if so how should it be administered?

    • I’ve made with maple syrup instead for my littles before…

    • Babies can have honey. 🙂

      Why is honey the only food that is singled out for a warning label stating that it should not be fed to infants less a year old?

      “Do not feed honey to infants under one year of age” or some similar warning is common on honey labels

      This is because honey may contain spores of the bacterium Clostridium botulinum. Botulism spores are similar to seeds in that once in a favorable environment they will germinate and grow into their vegetative phase. Infant botulism is caused when enough C. botulinum spores enter their vegetative state and start growing rapidly in an infants immature digestive tract producing a toxin that impacts the child’s neurological functions. Newborn babies lack the intestinal micro flora that prevent healthy children and adults from getting sick after ingesting C. botulinum. About half of reported cases of infant botulism have occurred in babies less that two months old. While is believed that by six months of age most infants will have developed their intestinal flora to the point where they become resistant to C. botulinum, an additional six months has been added to the warning by the national Center for Disease Control (CDC) as a safety factor.

      Clostridium botulinum spores are ubiquitous in our environment and found in soil, water, and on dust floating in the air. It is not known how many spores must be ingested before infant botulism will occur, or why only some babies seem to become sick. However, it does seem that chances of contracting the illness depends a lot on the immediate environment of the infant and the overall health and susceptibility of the baby. Infants my contract botulism from the surfaces in the environment breathing dust in the air of from water or food, as most food will contain C. botulinum spores unless they have been processed in a way that has cleaned off or destroyed the spores and bacteria. The states of Pennsylvania, Utah, Arizona and California tend to have higher instances of infant botulism that other states. It is believed that these states may have soils that have higher than average levels of C. botulinum spores.

      C. botulinum in its vegetative stage can not survive in honey due to honey’s antibacterial and antimicrobial properties that are well documented. In fact, when honey is ripe with a moisture content below about 18 percent, nothing harmful to humans can grow in it

      did you get that??

      C. botulinum in its vegetative stage can not survive in honey due to honey’s antibacterial and antimicrobial properties that are well documented. In fact, when honey is ripe with a moisture content below about 18 percent, nothing harmful to humans can grow in it

      There are several ways that honey inhibits the growth of bacteria and mold. The high sugar content and pH of honey inhibits the growth of molds and other pathogens in much the same way that sugar is used to preserve jams and jellies. Real honey that has been unheated and unfiltered also contains the enzyme glucose oxidizes which converts into hydrogen peroxide and water as it breaks down. In addition, honey is hygroscopic. This means that it draws moisture to itself. As a result, when honey comes in contact with bacteria, it will suck the moisture out of the bacteria killing off the microscopic critters. In fact, if you have botulism growing in a Petri dish and add raw honey, the honey will kill the botulism. Given that honey itself will kill off botulism in its vegetative stage and that C, botulinum spores are prevalent throughout our environment and thus present in many foods besides honey, why do we focus specifically on feeding honey to infants under the age of one?

      To date I have not been able to find any documentation of a single case of infant botulism that can be proven to be caused by honey. This may be because it would be considered immoral to conduct a study where babies were purposely fed honey contaminated with botulism spores in an effort to clearly prove cause and effect. However, this begs the question: why is honey the only food that is singled out for a warning label stating that is should not be fed to infants less than a year old?

      When researchers investigate instances of infant botulism, they find that in most cases the child has not consumed honey, however there have been some cases where the babies had been fed honey at some point prior to getting sick. When this information is combined with the fact that about five percent of the thousands of honey samples tested have bee found to contain C. botulinum spores, this identifies honey as a risk factor and establishes a correlation between honey and infant botulism.

      This is the reason why the CDC, the American Academy of Pediatrics (AAP), Health Canada, along with other public health associations and the National Honey Board all agree that there is enough of a scientific link between honey and infant botulism to warrant the precautionary measure of a warning statement

      Now don’t get me wrong, I am not claiming that just because it has yet to be decisively proven that honey is cause of infant botulism that it is impossible for babies under one year of age to contract botulism from contaminated honey. After all, high concentrations of spores have been found in honey at times. What gets me is that the same can likely be said for many other foods. As a result I will admit that while label warnings may be prudently cautious and appropriate in the case of honey. I am at a loss to understand why honey is the only food item singled out with regard to carrying a warning statement.

      botulism spores can not grow in nectar that is being processed into honey inside the hive, nor can it grow in ripe honey that is in the comb or in the jar

      Find a local beekeeper and know your Honey, where it comes from, what fields, flowers and how old the hives are. How its packaged and processed….Honey is amazing for sooo many things

      • Another thing people overlook is that today, a great many brands of “honey” actually contain CORN SYRUP. And corn syrup is NOT naturally a antibacterial, antiviral, nor able to prevent spors from forming.

        KNOW your honey retailer!

  323. I am going to be making this in the next week and I am also going to be making some vitamin c powder in my dehydrator. Has anyone dried adding vit c powder to boost the syrup vit c content? Thanks

  324. I made the syrup. I know I must have done something wrong because it smelled like dirty socks and tasted horrible. My daughter had sent me hers from VT and it was delicious. I think she used fresh elderberries.
    I used Organic dried from Frontier. What am I doing wrong?

    • Mine smelled the same way!!!

  325. OMG! Now I was finally ready to make the elderberry syrup and discovered that I got juniper berries! I had them brought from Germany and translated it wrong! Can I still make syrup with them or what can I use them for?

  326. Trying to prevent flu this way instead of the shot but Is the elderberry syrup safe during pregnancy? I’ve read a few things that say to stay away from clove during pregnancy……. Thanks!

  327. I have to ask if the elderberries smell? I opened my bag of elderberries which I ordered off amazon, and they had a vinegary smell. So when I boiled them, the house smelled like dirty sox! Is that normal for them to smell that way or was something wrong with them?

    • I really would like to know this as well and have asked a bunch of times and no one ever answers.

    • My Aunt and cousins tell me that cooking elderberries smell like boiling dirty socks!

  328. I recently purchased fresh elderberries at an amish market. They are organic. Can I make this syrup with fresh elderberries?
    Thanks so much

    • I made some from frozen elderberries and the taste is 100% better! I know freezing reduces the benefits but mine worked great!

  329. I have some non-raw honey on hand. I understand that raw honey provides more health benefits, but I am I correct to assume that using non-raw honey will still produce a nice elderberry juice?

    • Yes… you can absolutely use a non raw honey and still get the benefits of the elderberry…

  330. I want to tell you how pleased I am with this. Just finished a batch and pout it in the fridge. My house smells wonderful. I did notice a more vinegary smell toward the very end of simmering it but overall it smells heavenly, and I feel a sense of accomplishment that I made something the way my grandmother would have to care for my family. Thank you!

    • mine always smells heavenly, too! reminds me of the holidays 🙂

  331. Hello! I was wondering if it would be possible to ferment this so that it would last longer, and would it increase the nutritional goodness in it, or is this something that wouldn’t benefit much from fermenting? Thanks!

  332. When all was said and done I had a little more then 3 cups and overly sweet syrup. I will make again with more water and less honey.
    Once the solids are strained how much liquid should I have? If I am short should I add filtered water and then the honey??

  333. I have been making this for years and I can honestly say I have never been sick since. Even while everyone at work is hacking away. Thank you so much WM


  334. Hi, great blog, what if we omit water and heating at all, just put everything into honey and let it stand for some days?

  335. Is there anything you can do with the elderberries after you’ve strained them out of the liquid, as opposed to just tossing them?

  336. I made a batch of this and I simmered it for one hour, it still did not reduce the liquid and it never thickened even after adding the honey. What can I do to thicken it. I don’t want to add that much honey..? Thank you, Cathy

    • It won’t ever be as thick as a traditional cough syrup that has added thickeners, but is still very effective.

  337. I was wondering if this recipe would still be effective if I substitued the honey for maple syrup?
    My little one is unfortunately allergic to honey so we have to acoid it in our house…

  338. ‘Tis the season for me to make this recipe again. Thank you so much for sharing! I’ve made this several times, the kids love the taste of it, and I appreciate that we all stay (or get) healthy.

  339. Hi Katie,
    I’m so glad I found your blog. There are so many valuable information. I’m too in a journey of a healthier self and family.
    I’ve been buying Sambucus syrup for a while until after I read your post , I then bought the dried elderberries and made it my own. Now, my kids, husband and I take this 5 days a week.
    However, I recently read from couple different websites that it is not supposed to be taken regularly everyday for a long period of time. So, are we supposed to take this just when we are not feeling well?
    In addition, they mentioned that it is not recommended to be given to children as the effectiveness of its properties were only researched on adults not children. Below is the link for the article:

    Besides the above website, webmd also cautioned using elderberry syrup freely on children and for adult to take it for long period of time.

    Please help shed light on this one. Thank you!

  340. Question… Can you make the syrup out of frozen elderberries or do they have to be dried.

    • Frozen will work too,though the ratio of liquid may be slightly different.

  341. Would you give elderberry syrup (diluted) to a 7 month old?

  342. PLEASE HELP Wellness Mama! I skipped ahead after glancing at your recipe and added honey during the initial steps, instead of at the end. If I”m planning to use this right away, will the error make a difference? This is my first time “cooking” elderberry syrup, as I usually make an elixir with brandy…thanks so much!Tracy

  343. I use raw buckwheat honey and add tumeric for extra boost..

  344. I was wondering if I could sweeten with anything other than honey or maple syrup. Is there a fruit juice of some sort that would work?

  345. I just made some of this yesterday using Frontier brand organic elderberries. Is it normal for them to smell REALLY bad while cooking? Even after, my house smelled like a wet dog and the syrup does a bit too.