Fresh Spiced Apple Cider Recipe (Crock Pot or Instant Pot)

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Homemade Hot Apple Cider
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I grew up drinking apple cider and homemade wassail (a spiced cider/tea with citrus) around the holidays, so when I had kids of my own I wanted to come up with my own apple cider recipe to keep the tradition going. Plus, given the cost of a gallon of organic apple cider, I thought I could save some money making it at home for my brood.

Most recipes online called for huge amounts of apples (even too much for us) and required canning and special equipment. I wanted to find a way to make a batch without canning since we would probably want to drink it that same day.

I immediately thought of making cider in the Crock-Pot. I loved the idea of the smell of baking apples filling the house all day while it cooked. They say smells trigger emotions and memories in the brain, and I believe it! Hot apple cider does that for me.

It’s easy to make too!

5-Minute Apple Cider Recipe (from Scratch)

We usually also make fresh applesauce when apples are in season in the fall, so the first time I tried making this we had a mixture of different organic apples in the house. I used Fiji, Honeycrisp, and Gala, but any apples would work. I didn’t have to add any sweetener because those varieties were naturally sweet. If you use more sour apples, add a little honey, maple syrup, or coconut sugar to the final product.

I was pleased with the hands-on time for this recipe. It took about 5 minutes to wash, peel, and cut 10 apples. (My kids are pretty good with knives in the kitchen thanks to this class so that helps!)

After prep it’s really just a matter of waiting and taking in the heavenly smell of baking apples and spices as they cook down. All that’s left is to strain and serve!

We like cider best served warm, but we refrigerate the leftovers (when there are any) in a stainless steel pitcher and it’s wonderful cold as well.

Make This Apple Cider Recipe Even Better … with Butter!

Every heard of butter in your coffee? On special occasions (and when it’s cold enough outside) we’ve also made this into grown-up cider with this Hot Buttered Rum recipe from Mommypotamus. (It does seem to be true that butter makes everything better!)

If you haven’t ever had cider this way, I seriously urge you to try it … it’s amazing! Cider, maple syrup, a touch of butter, cinnamon, cloves, nutmeg, and a dash of rum!

Now it’s a tradition we happily keep and serve for company during any holiday gathering.

How to Serve Apple Cider … the Wellness Mama Way

Granted, this apple cider isn’t exactly a health recipe as it does contain about 30 grams of sugar per cup. (If you need that, check out this immune-boosting Fire Cider or Apple Cider Vinegar recipe.)

In typical healthy mom fashion, I serve this in smaller cups. I’ve even been known to stir in a few tablespoons of gelatin or collagen for an extra boost of protein to help my kids ride out the sugar rush. (They’ll never know as long as you serve it hot … let it get cold and they might notice!)

Put this apple cider recipe in the slow cooker in the morning and have it ready for a cozy night around the fireplace with the family. Or, keep it warm in the slow cooker for guests at a fall party.

On the flip side, make this at night before bed and cook on low in the slow cooker so it is ready for breakfast (on Christmas perhaps!). Bonus: your house will smell amazing all day!

Homemade slowcooker hot apple cider recipe

Homemade slowcooker hot apple cider recipe

Hot Apple Cider Recipe

Made from fresh apples in a slow-cooker or Instant Pot. Add citrus and cinnamon for a naturally sweet and spicy treat for a winter night!
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Calories 79kcal
Author Katie Wells


1 gallon



  • Wash apples and peel if they aren’t organic.
  • Cut into slices and place in slow cooker.
  • Wash orange, cut into 8 slices, and add to slow-cooker.
  • Add spices.
  • Pour water into the slow cooker and turn on low for about 6-8 hours. See notes for 1-hour Instant Pot option! I use my Instant Pot on the slow cooker option since I prefer to make this before bed and have it ready (and the house smelling incredible) for breakfast.
  • Strain out apples, orange, and spices using cheesecloth or a fine mesh strainer  and serve.


Nutrition Facts
Hot Apple Cider Recipe
Amount Per Serving (1 cup)
Calories 79
% Daily Value*
Sodium 1mg0%
Carbohydrates 20.9g7%
Sugar 15.6g17%
Protein 0.5g1%
* Percent Daily Values are based on a 2000 calorie diet.


Serve hot or cold. Keep refrigerated for up to one week if there’s any left!
1-Hour Instant Pot Option:
  1. Add all ingredients to pot.
  2. Fill with water to just below max fill line.
  3. Set to 1 hour on high pressure.
  4. Allow natural release and strain.

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Which drinks are a family tradition at your house?

Delicious and simple homemade apple cider recipe that you can make in a crockpot with apples, an orange, cinnamon, nutmeg and cloves.

Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.


61 responses to “Fresh Spiced Apple Cider Recipe (Crock Pot or Instant Pot)”

  1. Betty Avatar

    Hi Katie, I don’t have a slow cooker or instant pot. How Can I convert this recipe into an oven or stove top option? Thanks for all your amazing posts!

  2. Sandra D Avatar

    4 stars
    Hi, I just made this recipe and… something went wrong, I made it in the slow cooker last night, this morning I was so excited to have my apple cider but it was like just apple water, and a little bitter, how can I make it right?

  3. Adriann Avatar

    In the reciepe of the apple cider, you said, peel the apples if they are not organic, what about the oranges, you don’t mention if we peel them or not,

  4. Debbie Avatar

    I have a gallon of organic frozen apple cider from our apple trees. If I thawed it out and out it in. My instant Pot could I just add the rest of the ingredients and let it cook as per recipe? It is raw cider. We just pressed the apples wth our old fashioned style apple press and froze it rather than canning it.

  5. Raylin Avatar

    2 stars
    Sadly this did not turn out, I usually love your recipes (I have your cookbook!) but this is completely bland with the flavor of bitter orange rind, I wasn’t even able to get all of the water in the crockpot, would have been even more bland with all of the water. I saved it by adding in some homemade pumpkin ice cream to each cup which added a good spice and creaminess to it.

  6. Kim Avatar

    5 stars
    Sorry, should have read the comments first, found out my answer for the cinnamon sticks, so just answer about the water to use….thanks….sorry about that….

  7. Kim Avatar

    5 stars

    Have a couple of questions….can you use PURIFIED water instead of Filtered ?
    Also, if I wanted to use ground cinnamon, instead of the sticks, how much would I use ? I usually keep them, but ones I do have are yrs. old, so afraid to use them, but I may pick up some before I do make this, but just wanted to know just in case I forget to pick up some…….

    Thanks, this sounds great…..anxious to make this…..

  8. Crystal Misterka Avatar
    Crystal Misterka

    5 stars
    My wife just made this and its absolutely amazing! I would love to drink more but im scared of the nutrition facts? Anyone know how to get them?

  9. Kerri Avatar

    5 stars
    Mine came out too watery, too. I put the whole thing in my Vitamix (minus all but one of the orange slices). It came out more thick but you get to keep all the fiber and goodies in the peel! Super tasty with a splash of bourbon 😉

  10. Denise Avatar

    Thank you for sharing this recipe! I’m very excited to try it. Apples are at the farmer’s market now so I plan on stocking up and making it this weekend!

  11. Linda Koski Avatar
    Linda Koski

    Sounds incredible. Look forward to trying this! Grateful you have provided a recipe where it is all made from scratch. Thanks!

  12. Eli Avatar

    3 stars
    Are you using a 6 or 7-quart slow cooker because when using my 6 quarts I was unable to use all the water in fear of an overflow? I quartered the apples should I have made them smaller? Apart from that problem, everything turned out fine I just stewed the reaming half gallon for 4 hours(probably should have gone for another 8 hours as oppose to just 4) with the apples which I mashed to release any leftover juice. Anyway, thank you for the recipe.

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