Made from fresh apples in a slow-cooker or Instant Pot. Add citrus and cinnamon for a naturally sweet and spicy treat for a winter night!
Prep Time5 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs5 minutesmins
Course: Drinks
Servings: 1gallon
Calories: 79kcal
Author: Katie Wells
Ingredients
10fresh apples
1orange
2cinnamon sticks
a dash of ground nutmeg
a dash of ground cloves or 4 whole cloves
1gallonfiltered water
Instructions
Wash apples and peel if they aren't organic.
Cut into slices and place in slow cooker.
Wash orange, cut into 8 slices, and add to slow-cooker.
Add spices.
Pour water into the slow cooker and turn on low for about 6-8 hours. See notes for 1-hour Instant Pot option! I use my Instant Pot on the slow cooker option since I prefer to make this before bed and have it ready (and the house smelling incredible) for breakfast.
Strain out apples, orange, and spices using cheesecloth or a fine mesh strainer and serve.
Notes
Serve hot or cold. Keep refrigerated for up to one week if there's any left!1-Hour Instant Pot Option: