Hot Apple Cider Recipe
A cozy, naturally sweet cider made with fresh apples, warm spices, and citrus. Perfect for fall mornings or holiday gatherings.
Servings: 16 cups
Calories: 65kcal
Ingredients
- 10 apples (sliced)
- 1 orange (sliced)
- 2 cinnamon sticks
- 1 dash ground nutmeg
- 1 dash ground cloves (or 4 whole cloves)
- 1 gallon filtered water
- 3 TBSP maple syrup (or honey, optional, to taste)
Instructions
Slow Cooker Method
- Add the sliced apples, sliced oranges, cinnamon sticks, nutmeg, cloves, and water to the slow cooker.
- Cover and cook on low for 6–8 hours (overnight works great).
- Strain out the fruit and spices with cheesecloth or a fine mesh strainer.
- Add some maple syrup or honey to taste if desired.
- Serve warm or cold with an optional cinnamon stick for garnish.
Instant Pot Method
- Add apples, orange, spices, and water to Instant Pot, filling just below the max line.
- Lock lid, set the valve to sealing, and cook on Manual/High Pressure for 15 minutes.
- Allow natural release for 20 minutes, then carefully release any remaining pressure.
- Strain and add some maple syrup or honey to taste if desired.
Notes
- Store in the fridge for up to 1 week, or freeze in portions for later.
- Serve warm or chilled over ice for a refreshing twist.
Nutrition
Serving: 1cup | Calories: 65kcal | Carbohydrates: 17g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 139mg | Fiber: 3g | Sugar: 13g | Vitamin A: 81IU | Vitamin C: 10mg | Calcium: 22mg | Iron: 0.2mg