Luxurious Homemade Whipped Body Butter

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diy natural body butter recipe homemade gift
Wellness Mama » Blog » Beauty » Luxurious Homemade Whipped Body Butter

I love making natural beauty products as gifts, and homemade body butter is one friends and family always love to receive. It’s a gift that is easy to personalize with custom natural scents (and even can help with sleep if you add a little magnesium!).

Put the finished product in a cute glass jar with ribbon and a tag, and you have a thoughtful and beautiful gift that will make them feel pampered for months.

Even if you aren’t typically the type to make your own gifts, this recipe is easy for DIY beginners and fun to make. Give it a try!

Why Body Butter?

Body butter is thicker than lotion and contains less water. This means it takes longer to penetrate the skin (don’t walk on a floor barefoot after applying body butter to your feet!) but it’s very moisturizing and softens even those tougher, very dry spots like the knees, elbows, and feet.

By whipping body butter, you get the best of both worlds since it is soft and easy to apply but still extra moisturizing.

How to Make Body Butter

This new recipe has similar ingredients to these homemade lotion bars, but removes the beeswax and whips the mixture as it cools to create a cloud-like lotion that is extremely nourishing! The shea butter and cocoa butter combine for a luxurious feel, but you can also add mango butter if that’s what you have.

This body butter is great for babies or sensitive skin, and scents can be added to make it a custom gift for anyone (or to keep for yourself!).

My current favorite is a peppermint-scented version for the holidays, but I also like a citrus/lavender combination.

diy natural body butter recipe homemade gift
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4.20 from 73 votes

DIY Whipped Body Butter Recipe

The combination of shea and cocoa butter with two nourishing oils makes a highly moisturizing combination, but whipping the mix helps it go on smoothly without being oily.
Active Time25 minutes
Chilling time1 hour 10 minutes
Total Time1 hour 35 minutes
Yield: 2 cups
Author: Katie Wells

Materials

Instructions

  • In a double boiler or glass bowl, combine all the ingredients except for the essential oils.
  • Heat over medium heat, stirring constantly until all ingredients are melted.
  • Remove from the heat and cool slightly.
  • Stir in the essential oils if using.
  • Place the bowl in the refrigerator and chill for 1 hour or until the mixture is starting to harden around the edges.
  • Use a hand mixer to whip for 10 minutes until fluffy.
  • Return to the fridge for 10-15 minutes to set.
  • Store in a glass jar with a lid and use as you would regular lotion or body butter. If your home is above 75°F, the body butter may soften and need to be kept in the fridge to maintain the whipped texture.
  • Keep for yourself, or give away! Enjoy!

Notes

Cocoa butter, shea butter, and mango butter are all interchangeable in this recipe. If you only have one or two on hand, feel free to substitute or play with different proportions.

Body Butter FAQ

This recipe has been around for a while, so here are some of the questions you’ve asked the most:

Will it be greasy?

Body butter is definitely more emollient and has a heavier texture than lotion does, but after a few minutes it will penetrate the skin and lose any greasy feel.

How long will it last?

Stored away from moisture and light this homemade body butter should last 6-8 months. Using a spoon or spatula to dip rather than your fingers will extend the life of the body butter.

Why is mine not white like yours?

Shea butter especially can vary in texture and color depending on the brand. Not to worry, it will still work just as well!

Will this clog my pores?

Nope! This body butter actually did wonders on my cystic acne back in the day.

Other Body Butter Variations

Mastered the recipe? Try mixing up your own combinations! Here are some ideas to get you started:

Ever made your own body butter? Want to try this recipe? Share below!

How to make simple and luxurious whipped body butter with shea butter and natural oil

Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

Comments

734 responses to “Luxurious Homemade Whipped Body Butter”

  1. Misty Avatar

    Great recipe. I modified it quite a bit as shea butter and cocoa butter aren’t easy or inexpensive to come by in India. I used coconut oil, olive oil and kokum butter. Kokum butter is fairly inexpensive in the state I come from and can be found in Ayurvedic shops. For fragrance I mixed in the black ink from one vanilla bean. This have it a lovely soft fragrance plus the black specks look lovely with the white.

    I already feel like my skin is getting healthier. 🙂

  2. Monique Howard Avatar
    Monique Howard

    When I make whipped shea butter it gets hard after a few hours. What am I doing wrong?

  3. Sonia Avatar

    Love this recipe! I am planning on using it as soon as my regular body butter runs out. Just a quick question, is this safe for baby?

  4. Arielle Avatar

    I seem to be having issues when it comes to essential oils. I add them when I should and it smells great but I find that when it’s solidified and whipped I no longer smell the essential oils just the butters used as main ingredient. Can anyone help me out with this?

  5. Jessandra Avatar

    Hi, Wellness Mama! First off, I love your blog! I have recently transitioned to all-natural products (you know it’s not good for you when you can’t even pronounce the names of the ingredients!). I am proud to say that you have been an extraordinary help in my journey to making my own natural bath and body products; thank you!
    My question is this: Is there a way, that you know of, to make the body butter not feel so oily on my skin? I love the scent and feel of it, until it stays oily for a long period of time (I put it on over 30 minutes ago and it still has not absorbed and feels oily). Also, will this body butter stain my clothes?

    Thank you again!

  6. Tara Bennett Avatar
    Tara Bennett

    I love the whipped body butter. I used your original receipe without essential oils. Thank you. I have one question. My dad has very dry, flaky skin in winter, can he use this on his face without it blocking his pores or causing spots? Thank you and I’m going to be tying your oil cleanser next! X

  7. Karla Avatar

    Thank you for this recipe! I’ve been looking for one that actually works well. Although, I did tweak it a bit after reading some of the other comments about it being too oily and not setting up properly.

    I used the 1/2 cup of shea butter, melted the coconut oil first, and got a 1/2 cup of that. Then the cocoa butter, I didn’t use quite a half cup – maybe right in between 1/3 and 1/2 on the measuring cup. I used about 2 tbsp of Apricot Kernal Oil, and a 1/2 oz of beeswax. Melted it all together, mixed it. And for the refrigeration, I poured it into a pre-cooled ceramic bowl, and refrigerated in 20 minute increments, whipping it in between for about 3 minutes each with an immersion blender. Total of 3 times. Before the third time, I added 17 drops of Eucalyptus oil.
    It came out with the perfect consistency, and not oily on my skin! And my boyfriend says it smells like Vanilla!

    Thank you again! Now, let’s see if my intended target loves it as much as I do…. My mom!

  8. Joana Avatar

    Great ideas on this website! One general question for this and other softer lotions. Can it be stored in a plastic container, or that will go bad fast?
    Thanks

  9. Liz Smith Avatar
    Liz Smith

    Hello Katie

    I hope you are well 🙂 What a lovely body butter, thank you. I was wondering if I could have some advice please, if I wanted to add aloe vera gel to help with moisterisation etc, how much would I use in this recipe and at what stage would I add it in please. Many thanks x

  10. Telina Violette Avatar
    Telina Violette

    If I already did the cooling/whipping process, is it too late to add essential oils? It smells too much like Shea butter to me.

  11. Telina Violette Avatar
    Telina Violette

    If I already did the cooling/whipping process, is it too late to add essential oils? It smells too much like Shea butter to me.

  12. Mary Gilmore Avatar
    Mary Gilmore

    I was wondering if I could use grape seed oil instead of the aforementioned oils? Do the jajoba, olive, and almond provide benefits that grape seed does not?

  13. Tara Avatar

    Do you have a recipe or recommendation for massage oil/ butter/ lotion? I am a massage therapist and want to make something that is healthy. I thought about just using almond oil, but I’m concerned about having clients with nut allergies. Please help! Thanks!!!

  14. Nour El Nahlawy Avatar
    Nour El Nahlawy

    Thanks for sharing 🙂 I tried it today with a lower portion..used shea butter, coconut oil and, cocoa butter, almond oil and olive oil..luv it..I didn’t even use essential oil..liked the smell..just wanted to say if you use a lower portion, decrease the freezing time..I had to re melt several times to be able to whip it

  15. Nthai Avatar

    What’s the consistency like the next day or following days? Mine comes out like in the pic..smooth, airy, creamy..then the next day hardens like butter…melts w. body temp and has an oily feel going into the skin. Please advise.

  16. Lisa Avatar

    Happy Holidays Katie! I enjoy reading articles from your site and luv your whipped butter recipe. There are so many ingredients you can use at home to make wonderful skin care products. Keep up the good work!

  17. Elisa Avatar

    I assume you whip the essential oils in until blended? I can’t find it in the recipe, but I think I’m overlooking it.

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