Asian Color Burst Salad

Asian Color Burst Salad Recipe

Now that it is finally spring, we’re eating a lot of salads! I recently posted my new favorite salad dressing recipe that is an imitation of the ginger dressing at a local Japanese restaurant and this is the salad that I usually eat with it…

The ginger dressing alone brings an incredible amount of flavor to this salad. The fermented beats, raisins, and sunflower seeds add other great flavors and textures for a filling and very satisfying salad.

I’d recommend the dressing on any salad, even if you don’t like any of the ingredients in this particular salad variation. I love making this salad ahead of time for lunches by putting the meat, dressing, and nuts on the bottom of a quart size mason jar and adding the other ingredients on top. Storing with an airtight lid will keep it good for several days in the fridge so it is ready whenever you need a fast lunch.

It isn’t fancy, but it is a very colorful and flavorful meal and even my kids enjoy it.

Asian Color Burst Salad Recipe

Prep

Total

Yield 1 salad

A colorful and simple salad that is refreshing and filling for a healthy meal!

Ingredients

Instructions

  1. Place salad greens on a large plate and top with sunflower seeds, raisins, chopped meat, fermented beets, carrots, and dressing.
  2. Enjoy!

Notes

Salads are a great way to use up small amounts of leftover meat!

Courses Salad

Cuisine Asian

Nutrition Facts

Serving Size 1 salad

Amount Per Serving

Calories 468

% Daily Value

Total Fat 20.5 g

32%

Saturated Fat 4.5 g

23%

Cholesterol 14 mg

5%

Sodium 567 mg

24%

Total Carbohydrates 65.2 g

22%

Dietary Fiber 8.9 g

36%

Sugars 27.3 g

Protein 13.7 g

27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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