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5 from 1 vote

Asian Color Burst Salad Recipe

A colorful and simple salad that is refreshing and filling for a healthy meal!
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: Asian
Servings: 1 salad
Calories: 596kcal
Author: Katie Wells

Ingredients

Instructions

  • Place the salad greens on a large plate and top with sunflower seeds, raisins, fermented beets, carrots, and dressing. Add grilled meat or fish for a complete meal.
  • Enjoy!

Notes

Salads are a great way to use up small amounts of leftovers!

Nutrition

Serving: 1salad | Calories: 596kcal | Carbohydrates: 41g | Protein: 34g | Fat: 35g | Saturated Fat: 4g | Cholesterol: 72mg | Sodium: 282mg | Potassium: 1315mg | Fiber: 6g | Sugar: 5g | Vitamin A: 7165IU | Vitamin C: 43.6mg | Calcium: 58mg | Iron: 4.7mg