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5 from 1 vote

Asian Color Burst Salad Recipe

A colorful and simple salad that is refreshing and filling for a healthy meal!
Course Salad
Cuisine Asian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 salad
Calories 596kcal
Author Katie Wells

Ingredients

Instructions

  • Place the salad greens on a large plate and top with sunflower seeds, raisins, fermented beets, carrots, and dressing. Add grilled meat or fish for a complete meal.
  • Enjoy!

Notes

Salads are a great way to use up small amounts of leftovers!

Nutrition

Serving: 1salad | Calories: 596kcal | Carbohydrates: 41g | Protein: 34g | Fat: 35g | Saturated Fat: 4g | Cholesterol: 72mg | Sodium: 282mg | Potassium: 1315mg | Fiber: 6g | Sugar: 5g | Vitamin A: 143.3% | Vitamin C: 52.8% | Calcium: 5.8% | Iron: 25.9%