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5
from 1 vote
Asian Color Burst Salad Recipe
A colorful and simple salad that is refreshing and filling for a healthy meal!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
Asian
Servings:
1
salad
Calories:
596
kcal
Author:
Katie Wells
Ingredients
4
cups
salad greens
¼
cup
sunflower seeds
(toasted)
2
TBSP
raisins
¼
cup
fermented beets
¼
cup
carrots
(grated)
2
TBSP
Asian ginger vinaigrette
4
oz
grilled chicken, steak, or salmon
(optional)
Instructions
Place the salad greens on a large plate and top with sunflower seeds, raisins, fermented beets, carrots, and dressing. Add grilled meat or fish for a complete meal.
Enjoy!
Notes
Salads are a great way to use up small amounts of leftovers!
Nutrition
Serving:
1
salad
|
Calories:
596
kcal
|
Carbohydrates:
41
g
|
Protein:
34
g
|
Fat:
35
g
|
Saturated Fat:
4
g
|
Cholesterol:
72
mg
|
Sodium:
282
mg
|
Potassium:
1315
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
7165
IU
|
Vitamin C:
43.6
mg
|
Calcium:
58
mg
|
Iron:
4.7
mg