Over the last few years, I’ve been simplifying and reducing the tools and appliances in our kitchen and only keeping the ones we use often. In fact, our kitchen now has a simple assortment of unusual appliances and tools that we use every day. One appliance that has recently earned its place on the list is the Instant Pot.
What is an Instant Pot?
In short, it is an electric, programable, pressure cooker with a lot of extra functionality. It definitely isn’t our grandparent’s stove-top pressure cooker!
Although I’ve had one for a while, I haven’t even tried all of the uses for it yet. Our family uses it mostly as a basic pressure cooker and I now make many of my slow-cooker recipes in the Instant Pot instead (…a fast cooker?).
Instant Pot advertises that it is a single kitchen appliance that does the work of seven kitchen gadgets, including a rice-cooker, yogurt-maker, steamer and pressure cooker.
In essence, it is a fancy electric pressure cooker but it does this job exceptionally well.
Pros and Cons of Instant Pot
The Instant Pot met my criteria of being multiple use so I decided to give it a try. It has quickly become one of my favorite kitchen tools and I use it often.
Instant Pot: The Pros
All Stainless Interior: Unlike most electric pressure cookers, the Instant Pot has a fully stainless-steel interior so this is the only part that touches the food. While parts of the exterior are plastic or other materials, these do not come in contact with the food and there is no teflon or non-stick surface.
Multi-Use: As a multi-use gadget it could conceivably replace a slow-cooker, rice-cooker, saute-pan, and steamer. I’ve even had friends tell me that they now use the Instant Pot so often that they rarely use their stove and oven. I certainly can’t see the Instant Pot replacing my oven and stove, but it definitely could if I ever needed it to if one of those appliances broke.
Replace the Slow Cooker: The Instant Pot has largely replaced our slow-cooker and I’m considering even getting rid of the Crockpot completely since the Instant Pot works more quickly and often provides better results. I could see an electric pressure cooker like this one being especially helpful for anyone with a small kitchen as it could replace several other kitchen appliances.
Time Saving: This is perhaps the biggest benefit I noticed right away with the Instant Pot. It can cook a slow-cooker recipe that takes 6-8 hours in just an hour and I can even prepare a roast for dinner in about 40 minutes. This is tremendously helpful on days that we aren’t home during the day and I need to prepare a meal quickly at night (or days that I forget to defrost food until the afternoon or to put food in the slow-cooker in the morning).
Good Price Point: While the Instant Pot does cost more than most single-use kitchen appliances like slow-cookers and rice-cookers, it is cost effective if you use it to replace one or more of these other gadgets. I found mine 50% off on sale here, and it has definitely already paid for itself in space and time savings.
Programmable: This is one advantage of the Instant Pot over regular pressure cookers and most slow-cookers. Since it cooks so quickly, I sometimes don’t need to start cooking a recipe as soon as I put it in the Instant Pot but I want to have it ready to go. The Instant Pot lets you program up to 24-hours in advance and has quite a few options pre-programmed for easy use.
Energy Efficient: Like a slow-cooker the heat source is electric and built in so it doesn’t require a separate gas or electric stove and is more energy efficient. Since it is self-regulated, it is also safer, and easier to use (in my opinion).
Easy to Clean: Since the cooking bowl is all stainless-steel it is easy to clean by hand and can even be placed in the dishwasher.
Instant Pot: The Cons
The Price (Up-front): Like I said, I found the price reasonable considering the other kitchen appliances that it replaced, but it does retail for over $200 (though I found mine for under $100 here). If I’d known about this when we got married and registered for this instead of various other appliances, it definitely would’ve been a cost savings, but if, like me, you already have these other appliances, the cost can seem like a lot up front.
Learning Curve: I’ve always been a little terrified of pressure cookers since a relative once severely burned her face in a pressure-cooker accident, and while the Instant Pot seems easier to use than many pressure-cookers, it is a new style of cooking with a little bit of a learning curve. It only took me a couple of uses to get comfortable using it, but I’d recommend reading the (short) instruction manual first before using the first time. It definitely didn’t feel intuitive the first couple of times I used the Instant Pot, but it was easy to learn.
Lower PSI: Stove top pressure cookers typically operate at around 15 PSI, while electric ones, like the Instant Pot range from 10-12 PSI. This can be both an advantage and disadvantage as electric cookers have built in feedback that makes them more efficient but they do cook *slightly* slower than stove top pressure cookers. I personally prefer the electric pressure cooker because it is easier to use and doesn’t require constant monitoring, but if speed is your main concern, the Instant Pot is slightly (5-10 minutes) slower on some recipes.
Safety: The Instant Pot is much safer than most other types of pressure cookers but it is still a pressure cooker and can release steam and cause severe burns if mis-used. I’ve never had trouble with ours and wasn’t able to find any cases of someone being harmed while using it correctly, but I am still very careful using it around my kids. I make sure it is in a sturdy place in the corner/back of the counter and that there are no chairs or stools that would let kids get to it or tamper with the lid.
Instant Pot Recipes
I’m still pretty new to the Instant Pot but have been using it often because it is so simple to use. I’ve been creating my own recipes (here’s one of our current favorites!) but I’ve also tried some from other bloggers, especially when I was learning how to use the Instant Pot and wanted to make sure I didn’t mess up any meals (hint- I’ve found that it is really hard to screw up a recipe with the Instant Pot!).
Some of my Favorite Instant Pot Recipes are:
- This Kalua Pig recipe from Nom Nom Paleo
- This simple bone broth recipe (though I’ve modified this substantially and will share my variation soon)
- Mango Chicken Thighs
- Lamb Stew from Paleo Mom
- A whole chicken in 30 minutes
- Mexican Beef and Rice Bowls (Instant Pot)
A Simplified Kitchen
I wouldn’t go as far as saying that I have a minimalist kitchen (or that I’d even try to when cooking for 7 people three times a day) but I would say that I have finally created a simplified kitchen and it works really well for our needs. In hindsight, I wish I’d known what I know now when selecting items for our wedding registry, since we’ve gotten rid of many of the items we thought we “had to have” when registering.
In the past few years, we’ve:
- Replaced the coffee pot with a French Press
- Ditched the vegetable and onion chopper and replaced it with… a knife
- Replaced plastic and heavy glass dishes with stainless steel ones for the kids (dishwasher & oven safe, and unbreakable)
- Ditched the juicer (we just make smoothies instead)
- Replaced the multiple different types of speciality glasses with quart size multi-use mason jars
- Got rid of the toaster, bread maker and other appliances we just never used
Most of the kitchen appliances we got as wedding gifts have broken or been donated and the ones that remain get used daily:
- A high speed blender
- A mixer (and an immersion blender)
- A glass electric tea kettle (for french press coffee, tea, etc.)
- and now, our Instant Pot (in fact, we are now considering getting rid of the slow cooker)
The Bottom Line
I bought this version of the Instant Pot (the 6-in-1) and I really like it. As I said, I got it on sale and it has more than paid for itself in time savings in the past few months. There is also a 7-in-1 version that also makes yogurt but since we make yogurt in the oven, I didn’t think this extra functionality was needed.
There is also a much-fancier bluetooth enabled version that I wouldn’t personally recommend, since we are trying to reduce our exposure to bluetooth/wi-fi but also because it doesn’t offer much extra functionality (besides being able to program from a smart phone) for the price (almost double).
I was skeptical about the Instant Pot so I put off trying it for a long time. I was surprised how much I really like it (and over 5,000 Amazon reviewers seem to agree!). In hindsight, I wish I’d tried it much earlier and can see this being my go-to wedding gift for friends in the future.
Unlike very basic kitchen tools like knives and quality pans, the Instant Pot is definitely not an absolute kitchen necessity but I would definitely recommend it to friends and family and it is becoming one of my most-used kitchen tools.
Ever tried the Instant Pot? What did you think?