Name: Fruit Smoothie Sorbet
Prep time: 5 min
Total time: 125 min
Yield: 4 ½ cup servings
Ingredients: 2 cups seasonal fruit (fresh or frozen); 1 banana for smooth texture (optional); 1 cup coconut milk or fresh fruit juice

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Need a delicious summer treat without the added sugar and chemicals? Make this real fruit sorbet recipe! With some coconut milk or fresh fruit juice and pureed fruit you can easily make a delicious sorbet without the added sugar and preservatives.

This is a great way to make use of seasonal produce, especially while peaches and berries are in season.

Note: The recipe below provides instructions for making this with just a blender or food processor and the freezer, but it would also be great to make this in an ice cream maker. We have this one and it works really well for this recipe or any homemade ice cream recipe.

Delicious Homemade Real Fruit Sorbet Recipe

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Fruit Smoothie Sorbet

Delicious homemade peach sorbet recipe with natural peaches, banana, and coconut milk

Course Dessert

Prep Time 5 minutes

Total Time 2 hours 5 minutes

Servings ½ cup servings

Calories 195kcal

Author Katie Wells

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Ingredients

2 cups seasonal fruit fresh or frozen
1 banana for smooth texture optional
1 cup coconut milk or fresh fruit juice

Instructions

In a large blender or food processor, combine all ingredients. Blend on high for 1-2 minutes until completely smooth. It should still be a thick puree.
Pour into a freezer safe container and freeze 1-2 hours.
Remove from freezer and re-blend or puree with hand blender to get smooth consistency.
Return to freezer for another 1-2 hours until soft set.

Notes

Feel free to mix and match fruits and mix-ins to customize this sorbet to your family's tastes. If you have a strong enough blender to handle it, starting with frozen fruit will greatly speed up the process. For an even faster method, put the fruit puree in a gallon-size Ziploc bag and put in a plastic or metal container with a lid. Surround the bag with ice, put on the lid of the bucket, and shake or roll for about 20-30 minutes (great job for kids). This will thicken it faster and make smoother ice cream.

Nutrition

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Comments

Dawn
July 10, 2012 at 4:22 PM
Yay! I’ve been trying to find a good substitute for my FIL’s recent homemade ice cream kick. He’s been saying I need to find him a good recipe for ice cream to try out so now I can make this and say “Ha!” because it will be healthier!
Ryan
July 10, 2012 at 12:52 AM
We make “ice cream” (basically a very thick smoothie) with a frozen banana, frozen blueberries, coconut milk, almond butter and we then include coconut oil, chia seeds, gelatin, etc.
Amy
July 9, 2012 at 4:37 PM
I make this with frozen pineapple, frozen bananas, and coconut milk. I’ve tried all kinds of variations of frozen fruit, but the pineapple/coconut is my fave. If you start with all the fruit frozen, you can pretty much eat it right away. It’s like soft serve ice cream. Yummy!
Our family also likes to just make banana ice cream — 4 to 5 frozen bananas into the food processor for a few minutes, and we have a treat for all six in the house. I usually top mine with sliced almonds or walnut pieces and some shredded coconut.

Fruit Smoothie Sorbet Recipe