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Brainpower Protein Shake Recipe

Katie WellsJan 3, 2023
Reading Time: 4 min

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Wellness Mama » Blog » Recipes » Brainpower Smoothie Recipe
Table of Contents[Hide][Show]
  • Whole Foods Protein Shake+−
    • Types of Protein
  • High Protein Shakes+−
    • Best Protein Shake Ingredients
    • Better Brain Health
  • Brain Power Protein Shake Recipe

Quality protein is an important key to healthy eating, but sometimes it’s tricky to get enough. This delicious high protein shake not only fuels your muscles but your brain health as well. It’s also something my kids love!

Whole Foods Protein Shake

Sometimes I want a creamy shake, but I don’t want one packed with added sugar or artificial sweeteners that’ll leave me hungry in half an hour. And some of the protein powder options aren’t the best source of protein.

For a filling snack or meal without the insulin spike, consider this delicious coconut-based protein shake. It’s similar in taste and texture to a milkshake, but much more satisfying. Plus it makes a great meal replacement for breakfast on busy days or for muscle recovery post-workout.

Types of Protein

The protein in this smoothie comes from collagen powder and egg yolks, while coconut milk and coconut oil provide healthy fats. If you’re not comfortable consuming raw egg yolks or don’t have a trusted source, you can absolutely leave these out.

Green ebook cover with spices, bears, and veggies on a table

Meal Prep!

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If you’re new to gelatin and collagen, I recommend starting with only a teaspoon or so a day and working up. Some people notice temporary digestive troubles from taking too much at once.

High Protein Shakes

You may have noticed this recipe doesn’t include the typical protein powder found in most protein shake recipes. When I came up with this recipe I was managing an autoimmune disease, that is now in complete remission. I find collagen powder to be a great option for those with dietary restrictions and who can’t have milk protein from whey, lactose, or casein.

Over the past several years it’s become easier to find high-quality protein supplements. A good grass-fed protein powder can be a great option for those who tolerate it. It’s an easy way to increase the amount of protein in your protein drink.

If you want to add in an extra scoop of protein powder for more grams of protein, then here are some of my favorite options. These are tested for heavy metals and contaminants, are non-GMO, are antibiotic and growth hormone free, and come from grass-fed, pasture-raised cows.

  • Kion Chocolate/Vanilla protein shake powder
  • Kion Unflavored whey protein powder
  • Iconic Chocolate/Vanilla protein powder

Best Protein Shake Ingredients

I like throwing a banana in sometimes for the kids.

Or you can use frozen banana slices for an even creamier shake. The banana is optional though and can be replaced with strawberries, raspberries, or any other fresh or frozen fruit.

To make a regular vanilla protein shake, simply leave out the optional ingredients.

Nut butter is also a yummy addition that adds some more healthy fats and plant-based protein to the recipe. You can add a spoonful of cashew, peanut butter, or almond butter if desired. Some dark chocolate from cocoa powder with a scoop of peanut butter makes for a delicious chocolate peanut butter flavor!

Better Brain Health

Healthy fats are an essential part of healthy brain function. Getting enough protein is also critical for a healthy brain. And as a busy mom, I need all the brain power I can get!

There’s some evidence MCT oil can boost metabolism and help with weight loss. According to Cleveland Clinic, it’s also quickly absorbed to help provide an energy boost. A 3-month trial also showed it helps improve grip strength and other health markers that are directly linked with longevity. The healthy fats in coconut milk have similar benefits.

The egg yolks provide choline, B vitamins, protein, and other nutrients. They’re also a rich source of carotenoids that protect eye health. A 2017 study found that men who ate egg yolks after resistance exercises had better muscle metabolism than those who just had egg whites. While some people have caveats about eating raw eggs, I feel comfortable as long as the eggs are from a healthy, free-range source.

brian boost protein shake

Brain Power Protein Shake Recipe

Katie Wells
A filling and delicious shake with beneficial fats and protein to give you a great energy boost!
4.31 from 23 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 2
Calories 587 kcal

Equipment

  • Blender

Ingredients
  

  • 2 cups coconut milk
  • 1 TBSP MCT oil (or 2 TBSP coconut oil)
  • 2 TBSP collagen peptides
  • ½ tsp vanilla extract
  • 2 egg yolks
  • 1 cup ice

Optional flavor ingredients

  • 1 TBSP cocoa powder
  • 1 tsp ground cinnamon
  • ½ cup strawberries
  • 1 banana

Instructions
 

  • Put all the ingredients into a blender or Vitamix and blend until smooth.
  • Wasn’t that easy?!

Notes

Adapt this recipe to fit your preferences:
  • Use cold brewed coffee, tea, almond milk, or coconut water as the base
  • Add other fruits or flavors
A note on egg yolks: Many people feel uncomfortable using raw eggs in any form. After much research, I feel comfortable giving my children raw egg yolks as long as I know and trust the source of the eggs. But as always, do your own research before consuming any food raw!

Nutrition

Calories: 587kcalCarbohydrates: 7gProtein: 13gFat: 60gSaturated Fat: 51gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 194mgSodium: 62mgPotassium: 518mgSugar: 0.2gVitamin A: 260IUVitamin C: 2mgCalcium: 68mgIron: 8mg
Tried this recipe?Let us know how it was!

Like this recipe? Check out my new cookbook, or get all my recipes (over 500!) in a personalized weekly meal planner here!

How do you make protein shakes? Share your favorite recipe in the comments below!

Sources
  1. American Heart Association News (2018, August 16). Are eggs good for you or not?
  2. Cleveland Clinic. (2022, September 28). Is MCT Oil Worth the Hype? Touted benefits include use for weight loss and energy boosts. Health Essentials.
  3. Vliet, S., et al. (2017). Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men. The American journal of clinical nutrition, 106(6), 1401–1412.
This brain power smoothie combines healthy fats like coconut oil or MCT oil with the skin and hair boosting benefits of collagen.
Category: Breakfast Recipes, Drink Recipes, Recipes

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About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Wellnesse, has a background in research, journalism, and nutrition. As a wife and mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

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Reader Interactions

Discussion (89 Comments)

  1. Katy

    May 3, 2012 at 6:55 PM

    Ugh, i really want to try this smoothie, but i just don’t think that i could do the eggs! 🙁

    Reply
    • Wellness Mama

      May 3, 2012 at 7:47 PM

      Its still good without the eggs 🙂

      Reply
  2. Shelly Brandt

    April 13, 2012 at 12:37 PM

    I’ve been making a post-workout smoothie lately that my mom likes to call “Banana Nog”. I use 1 1/2 c milk, 1 med banana, and 1 tsp nutmeg. I also like to leave out the nutmeg and just have “Banana Milk”. Both my mom and I have never been big milk or banana fans until now, and just this week we’ve gone through over a gallon of milk each and two bushels of bananas. We feel great! It’s an awesome substitute to having juice or pop with lunches, too.

    Reply
    • Ozzie

      December 7, 2012 at 1:33 AM

      cows milk is terrible for you. Try making your own nut milks and making smoothies with them, wide arrange of nuts so the tastes are endless and much healthier.

      Reply
      • Dani

        April 29, 2018 at 6:47 AM

        Get raw cows milk-grass fed. NOT PROCESSED
        it’s much healthier for you. My gut loves it. My body does amazing o it. U can taste the difference and I haven’t been able to get it the past few weeks and now I gotta take probiotics. With the raw milk I don’t!!!

        Reply
        • Shelly

          May 26, 2021 at 12:50 AM

          Agree! Raw milk is super yummy and so good for you! Pasteurized milk on the other hand is just dead puss, can’t even tell when it goes bad…

          Reply
        • Kristine

          October 25, 2021 at 8:35 PM

          I hear you on wanting the benefits of raw milk. However, in the event something goes wrong and you get a bad batch the consequences can be devastating. It can shut down your organs real fast. I feel that humans are not designed to require animal milk and while it is nourishing as a food source it is not needed. Therefore, I do not feel it is worth chancing raw milk. My feelings, as much as I do realize the benefits of all goes well. However, I do chance the raw egg yoke. (As opposed to the whole raw egg.)

          Reply
  3. jill

    February 25, 2012 at 8:55 AM

    how many servings is this?

    Reply
    • Wellness Mama

      February 25, 2012 at 9:36 AM

      About 2-4 🙂

      Reply
  4. Ester

    October 4, 2011 at 2:19 AM

    I wanted to share a chart from Ramiel Nagels article for levels of phytic acid.  Coconut has phytic acid too, if that is your concern, but it is a lower level.  Nuts have high levels, as much as grains.
    His work is based on Weston Price.
    I love his book, it has helped our family a lot and his research is very thorough on removing phytic acid in grains.
    www(dot)curetoothdecay(dot)com 
    The article is titled, Whole Grains Can Cause Tooth Decay
    He mentions that for children and pregnat women, the levels of safe phytic acid should be around 150-400, preferably at the lowest possible.
    FIGURE 2: PHYTIC ACID LEVELS8 In milligrams per 100 grams of dry weight
    Brazil nuts1719Cocoa powder1684-1796Brown rice12509Oat flakes1174Almond1138 – 1400Walnut982Peanut roasted952Peanut ungerminated821Lentils779Peanut germinated610Hazel nuts648 – 1000Wild rice flour634 – 752.5Yam meal637Refried beans622Corn tortillas448Coconut357Corn367Entire coconut meat270White flour258White flour tortillas123Polished rice11.5 – 66Strawberries12

    Reply
  5. Perry

    August 31, 2011 at 1:07 PM

    We made these the other day and the kids liked them. We ended up adding an extra banana and 2 TBSP of the cocoa, but I figure we’re learning. These are very different than the green smoothies we are used to starting the day with. Today I told the kids we are going to use strawberries and they all ran to help gather ingredients: ) One more question; What kind of coconut milk do you use? Thanks for the recipes and the guidance.

    Reply
    • Wellness Mama

      September 1, 2011 at 6:08 AM

      I made my own coconut milk (cheaper and tastier!). https://wellnessmama.com/2447/homemade-coconut-milk/

      Reply
  6. Paula widish

    August 23, 2011 at 12:20 PM

    Hi there, Do you ever add any protein powder of any kind to your smoothies?

    Reply
    • Wellness Mama

      August 23, 2011 at 3:31 PM

      Occasionally I add something like Mark Sisson’s protein powder Primal Fuel, but usually just make them from high nutrient foods, so extra isn’t needed. I also usually just throw in some egg yolks for cheap and healthy protein.

      Reply
  7. Melissa

    August 12, 2011 at 4:20 PM

    what if we do not have fresh eggs..is there a substitute or just don’t use them at all?

    Reply
    • Wellness Mama

      August 12, 2011 at 4:30 PM

      just omit or add extra coconut oil

      Reply
  8. Shorti

    July 8, 2011 at 2:22 PM

    How many does this recipe serve?

    Reply
    • Wellness Mama

      July 13, 2011 at 6:55 PM

      depending on how much you drink, 1-2 people. My husband can drink it
      himself, but it can serve 2 adults or several kids.

      Reply
      • Courtney Derry

        March 29, 2013 at 12:47 AM

        Can you store the excess in the fridge at all?

        Reply
  9. Ryan

    March 22, 2011 at 12:04 AM

    yum! I’ve never tried almond butter in my smoothies… I’ll have to give that a try, with some cocoa powder. Thanks for this idea!

    Reply
  10. colleen

    February 18, 2011 at 1:05 PM

    Hi there, I love your breakfast ideas. You hit on my exact struggle. For these smoothies, didn’t you say they had egg yolks? How many for the recipe? Also, how do you keep your coconut oil from solidifying with the cold ingredients?

    Reply
    • Wellness Mama

      February 18, 2011 at 3:00 PM

      Sorry! Just added that. What I get for writing late at night I guess! I usually add two egg yolks and the texture is great. We have a vitamix, so that helps with mixing everything smoothly, but even when we just had a regular blender, the eggs help the coconut oil emulsify and it all ends up pretty smooth. Hope that helps!

      Reply
      • Nicole

        June 20, 2011 at 4:21 PM

        Hi Wellness Mama! I really want to try this, but the egg thing is throwing me a for a loop. Do I just put the egg yolks in raw? I’m very new to this diet so this may be silly, but won’t that put me at risk for Salmonella? Thanks!

        Reply
        • Wellness Mama

          June 20, 2011 at 4:35 PM

          Yep, just throw the egg yolks in raw. It is a great source of
          proteins, fats and nutrients. Just make sure you are using quality
          eggs from a source you trust (local farmer, etc) and there will be
          virtually no risk of salmonella. I wouldn’t try it with store eggs
          though!

          Reply
      • karlee

        July 19, 2014 at 12:45 AM

        Ummmmm what if your allergic to raw eggs what can u substitute with instead of the raw eggs ?????

        Reply
        • Wellness Mama

          July 19, 2014 at 12:25 PM

          You could just leave them out if you can’t eat them.

          Reply
      • Lynn

        May 26, 2015 at 6:36 PM

        I’m curious why you don’t use the egg whites as well?

        Reply
        • Wellness Mama

          May 27, 2015 at 11:48 PM

          I’m sensitive to eggs…

          Reply
    • Sarah

      March 23, 2015 at 2:34 PM

      Hi! Can you use the “gelling” type of grass fed gelatin? That’s all I have & my gummies didn’t work out too well, id love to use it in smoothies if you think it would work? Thanks!

      Reply
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