Pumpkin Pie Spice Recipe

Wellness Mama Pumpkin Pie Seasoning

I’ve shared my recipes for homemade herb and spice blends before, and one of my favorites is homemade pumpkin pie spice.

By making it at home, I can save money and make it in bulk. It is an obvious staple for our homemade pumpkin pie, but it is also great in some unusual recipes such as:

I usually make a double or triple batch of this and store in a small mason jar in my cabinet for easy use.

Pumpkin Pie Seasoning

1 vote

Print

Pumpkin Pie Spice Recipe

Prep

Total

Yield ¾ cup

Homemade pumpkin pie spice is a great way to save money and avoid chemicals that are sometimes added to store-bought spices. Delicious in many recipes.

Ingredients

Instructions

  1. Mix all ingredients and store in airtight container. Use as you would regular pumpkin pie spice.

Notes

This recipe makes ¼ cup + 2 tablespoons. Feel free to double or triple it and have pumpkin pie spice on hand for roasted sweet potatoes, pumpkin chili, and pumpkin spice meltaways

Courses Condiment

Cuisine None

Nutrition Facts

Serving Size ½ tsp

Amount Per Serving

Calories 3

% Daily Value

Total Fat 0.1 g

0%

Total Carbohydrates 0.8 g

0%

Dietary Fiber 0.5 g

2%

Sugars 0.1 g

Protein 0.1 g

0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Like this recipe? Check out my new cookbook, or get all my recipes (over 500!) in a personalized weekly meal planner here!

How do you use pumpkin pie spice?

You May Also Enjoy These Posts...

Reader Interactions

It Shouldn’t Be This Hard to Be Healthy…

Become a Wellness Mama VIP member for free and get access to my handbooks & quick start guides to help you detox your home, become a master of home remedies, make beauty products from scratch, and conquer mealtime madness!

Yes! Let me in!

Reader Comments

Join the Conversation...

Please read the comment policy before replying to this post.