Pumpkin Pie Spice Recipe

I’ve shared my recipes for homemade herb and spice blends before, and one of my favorites is homemade pumpkin pie spice.

By making it at home, I can save money and make it in bulk. It is an obvious staple for our homemade pumpkin pie, but it is also great in some unusual recipes such as:

• Pumpkin spice marshmallows- just add 1 tablespoon of pumpkin pie spice to the hot honey mixture in this recipe right before whipping it
• Roasted sweet potatoes- chop sweet potatoes, then sprinkle them with pumpkin pie spice and salt before roasting at 400°F for 30 minutes
• Add it to coffee to make a homemade pumpkin spice latte
• Make homemade pumpkin bread or muffins
• Make delicious pumpkin spice meltaways with healthy fats for a quick energy boost
• Add a sprinkle to some pumpkin chili
• Add a sprinkle and some natural vanilla extract to homemade whipped cream
• Add some to a pot of simmering water for a natural air freshener

I usually make a double or triple batch of this and store in a small mason jar in my cabinet for easy use.

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5 from 1 vote

Pumpkin Pie Spice Recipe

Homemade pumpkin pie spice is a great way to save money and avoid chemicals that are sometimes added to store-bought spices. Delicious in many recipes.

Course Condiment

Prep Time 5 minutes

Total Time 5 minutes

Calories 3kcal

Author Katie Wells

Ingredients

• ¼ cup cinnamon
• 1 tsp ground ginger
• 2 tsp  nutmeg
• 2 tsp  allspice
• ½ teaspoon ground cloves  optional

Instructions

• Mix all ingredients and store in airtight container. Use as you would regular pumpkin pie spice.

Notes

This recipe makes ¼ cup + 2 tablespoons. Feel free to double or triple it and have pumpkin pie spice on hand for roasted sweet potatoes, pumpkin chili, and pumpkin spice meltaways! 

Nutrition

Calories: 3kcal | Carbohydrates: 0.8g | Protein: 0.1g | Fat: 0.1g | Fiber: 0.5g | Sugar: 0.1g

How do you use pumpkin pie spice?